IBÉRICA CHARMING WORLD

Live / Registered — Registered (as of 18 Jun 2024)

What this means for you

Registered since 18 Jun 2024. The owner can stop confusingly similar uses in the classes it covers.

Record

Serial number
79362547
Registration number
7416371
Mark type
Design + words
Filed
10 Nov 2022
Published for opposition
02 Apr 2024
Registered
18 Jun 2024
Attorney of record
Andrew M. Smith

Goods and services

  • Class 029 — Meats and processed foods: Fish, not live; canned fish; processed olives; edible oils and fats; pickles; processed vegetables; canned vegetables; prepared dishes in which fish and vegetables predominate; canned, dried and cooked fruits and legumes; jams; candied fruits; preserved edible fungi; edible dried black fungi; edible dried mushrooms, namely, dried truffles; preserved champignons being preserved mushrooms; preserved mushrooms; prepared mushrooms
  • Class 030 — Staple foods: Rice; tapioca; flour; preparations made from cereals, namely, cereal-based snack foods, processed cereals, breakfast cereals; bread; pastry; Mustard and ketchup; vinegar; sauces; spices; salt; pasta; prepared dishes in which flour and/or rice predominate

Owner

Prosecution history

  • 27 Oct 2025 — TEAS CHANGE OF CORRESPONDENCE RECEIVED
  • 27 Oct 2025 — ATTORNEY/DOM.REP.REVOKED AND/OR APPOINTED
  • 27 Oct 2025 — TEAS REVOKE/APP/CHANGE ADDR OF ATTY/DOM REP RECEIVED
  • 27 Oct 2025 — APPLICANT/CORRESPONDENCE CHANGES (NON-RESPONSIVE) ENTERED
  • 27 Oct 2025 — TEAS CHANGE OF OWNER ADDRESS RECEIVED
  • 18 Oct 2025 — CHANGE OF OWNER RECEIVED FROM IB
  • 14 Dec 2024 — FINAL DECISION TRANSACTION PROCESSED BY IB
  • 29 Nov 2024 — CHANGE OF OWNER RECEIVED FROM IB
  • 27 Nov 2024 — FINAL DISPOSITION NOTICE SENT TO IB
  • 26 Nov 2024 — FINAL DISPOSITION PROCESSED
  • 18 Sept 2024 — FINAL DISPOSITION NOTICE CREATED, TO BE SENT TO IB
  • 18 Jun 2024 — NOTICE OF REGISTRATION CONFIRMATION EMAILED
  • 18 Jun 2024 — REGISTERED-PRINCIPAL REGISTER
  • 16 Apr 2024 — NOTIFICATION PROCESSED BY IB
  • 02 Apr 2024 — OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED

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