THE FRENCH BASTARDS
Live / Registered — Registered (as of 15 Oct 2024)
What this means for you
Registered since 15 Oct 2024. The owner can stop confusingly similar uses in the classes it covers.
Record
- Serial number
- 79361837
- Registration number
- 7532443
- Mark type
- Word mark
- Filed
- 16 Sept 2022
- Published for opposition
- 30 Jul 2024
- Registered
- 15 Oct 2024
- Attorney of record
- Aaron Y. Silverstein
Goods and services
- Class 029 — Meats and processed foods: Jellies, jams, compotes, fruit and vegetable spreads; vegetable-based spreads; fish, namely, canned fish, preserved fish, marinated fish, dried fish, and not live fish; poultry; game; preserved fruit, frozen fruits; dry fruits; cooked fruits; preserved vegetables; deep-frozen vegetables; dried vegetables; cooked vegetables; jellies; jams; compotes; eggs; milk; oils for food; butter; charcuterie; cheeses; milk beverages with milk predominating, all these goods are of French origin or made in France
- Class 030 — Staple foods: Chocolate candy; chocolate topped pretzels; cocoa-based cream spreads; prepared desserts, namely, pastries; processed grains, starches for use as food, mixes for preparing bakery products and yeasts; chocolate-based spreads; pastry; powdered mixtures for preparation of chocolate beverages; bakery products; confectionery made of sugar; chocolates; Viennese pastries, namely croissant; coffee; tea; cocoa; sugar; rice; tapioca; flour; bread; pastries; edible ices; honey; agave syrup for use as a natural sweetener; yeast; ice for refreshment; sandwiches; pizzas; pancakes; biscuits and cookies; cakes; rusks; cocoa based beverages; coffee-based beverages; tea-based beverages; all these goods are of French origin or made in France
- Class 035 — Advertising and business services: Retail delicatessen services; retail stores services featuring chocolate; retail store services featuring desserts; retail store services featuring bakery products; wholesale store services featuring desserts; wholesale store services featuring baked goods; wholesale store services featuring chocolate; retail store services featuring farinaceous culinary fare, bread, Viennese pastries, pastries and confectionery, biscuits, sandwiches, pizzas, and quiches; retail store services featuring coffee, tea, cocoa, sugar, rice, tapioca, sago, coffee substitutes, beverages based on cocoa, coffee, chocolate or tea, chocolates; retail store services featuring prepared dishes based on meat, fish, poultry, game, eggs, cheese, vegetables, prepared seeds and/or fruits, vegetable salads, ready-to-use mixed salads, fruit salads, fruit compotes, soups, potages, milk beverages with milk predominating
- Class 043 — Restaurant and hotel services: Coffee shops; delicatessens services being restaurants; providing banquet and social function facilities for special occasions; tea rooms; catering services for parties; café services; take-away restaurant services; providing food and drink provided by hotels; itinerant catering services; providing food and drink and bar services in clubs; providing food and drink for banquets; fast-food take-out restaurant services; restaurant services, namely, providing food and beverages for consumption on and off the premises; bar services; catering services; hotel services, namely, hotel accommodation services
Owner
- GROUPE TFB, FR
- GROUPE TFB, FR
- GROUPE TFB, FR
Prosecution history
- 12 Apr 2025 — FINAL DECISION TRANSACTION PROCESSED BY IB
- 20 Mar 2025 — FINAL DISPOSITION NOTICE SENT TO IB
- 20 Mar 2025 — FINAL DISPOSITION PROCESSED
- 15 Jan 2025 — FINAL DISPOSITION NOTICE CREATED, TO BE SENT TO IB
- 15 Oct 2024 — NOTICE OF REGISTRATION CONFIRMATION EMAILED
- 15 Oct 2024 — REGISTERED-PRINCIPAL REGISTER
- 03 Aug 2024 — NOTIFICATION OF POSSIBLE OPPOSITION - PROCESSED BY IB
- 30 Jul 2024 — OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
- 30 Jul 2024 — PUBLISHED FOR OPPOSITION
- 12 Jul 2024 — NOTIFICATION OF POSSIBLE OPPOSITION SENT TO IB
- 12 Jul 2024 — NOTIFICATION OF POSSIBLE OPPOSITION CREATED, TO BE SENT TO IB
- 10 Jul 2024 — NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
- 21 Jun 2024 — APPROVED FOR PUB - PRINCIPAL REGISTER
- 21 Jun 2024 — EXAMINER'S AMENDMENT ENTERED
- 21 Jun 2024 — NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED