BAKERMAN
Live / Registered — Registered (as of 06 Aug 2024)
What this means for you
Registered since 06 Aug 2024. The owner can stop confusingly similar uses in the classes it covers.
Record
- Serial number
- 79361787
- Registration number
- 7464463
- Mark type
- Design + words
- Filed
- 07 Nov 2022
- Published for opposition
- 21 May 2024
- Registered
- 06 Aug 2024
- Attorney of record
- Jeffrey A. Smith
Goods and services
- Class 029 — Meats and processed foods: Meat, fish, poultry and game, not live; meat extracts, preserved, dried and cooked fruits and vegetables; meat, fish, poultry, game, fruits and vegetables in frozen form; hot meals, consisting primarily of potatoes and meat; soup concentrates and instant soup; soups; nut-based snack foods, fruit-based snack food, vegetable-based snack foods
- Class 030 — Staple foods: Bread; pastry; confectionery in the nature of chocolate confectionery, cream, fruit, chocolate, nuts, compound-fillings confectionery, confectionery made of sugar, fruit confectionery made of dried or rehydrated fruit, nut confectionery made of sugar, nut confectionery being nut-based candy and chocolate, confectionery made of sugar with cream fillings, confectionery made of chocolate with cream fillings, confectionery made of chocolate with various fillings and confectionery made of sugar with various filling, brioche; cakes in the nature of muffins; breads in the nature of bagels, baguettes and croissants; pastry in the nature of boiled pastry; pastry in the nature of lye pastry; puffy pastry; Danish bread; savory pastries; sweet biscuits; tarts, cakes, bread rolls, pretzels, rice-baked snack food, cereal-based snack food, tortilla snacks, snack foods consisting primarily of chocolate confectionery, cream, fruit, chocolate, nuts, compound-fillings confectionery, confectionery made of sugar, fruit confectionery made of dried or rehydrated fruit, nut confectionery made of sugar, nut confectionery being nut-based candy and chocolate, confectionery made of sugar with cream fillings, confectionery made of chocolate with cream fillings, confectionery made of chocolate with various fillings and confectionery made of sugar with various filling; pizzas; pizza in the nature of pinsa; bread, pastries, confectionery in the nature of chocolate confectionery, cream, fruit, chocolate, nuts, compound-fillings confectionery, confectionery made of sugar, fruit confectionery made of dried or rehydrated fruit, nut confectionery made of sugar, nut confectionery being nut-based candy and chocolate, confectionery made of sugar with cream fillings, confectionery made of chocolate with cream fillings, confectionery made of chocolate with various fillings and confectionery made of sugar with various filling, brioches, cakes in the nature of muffins, breads in the nature of bagels, baguettes and croissants, pastry in the nature of boiled pastry, pastry in the nature of lye pastry, puffy pastries, Danish breads, savory pastries, sweet biscuits, tarts, cakes, bread rolls, pretzels and pizza and pizza in the nature of pinsa in frozen form; sandwich wraps; edible ices; hot meals, consisting primarily of noodles
- Class 035 — Advertising and business services: Business management and organisation consultancy in the baking industry
Owner
Prosecution history
- 15 Feb 2025 — FINAL DECISION TRANSACTION PROCESSED BY IB
- 29 Jan 2025 — FINAL DISPOSITION NOTICE SENT TO IB
- 29 Jan 2025 — FINAL DISPOSITION PROCESSED
- 06 Nov 2024 — FINAL DISPOSITION NOTICE CREATED, TO BE SENT TO IB
- 06 Aug 2024 — NOTICE OF REGISTRATION CONFIRMATION EMAILED
- 06 Aug 2024 — REGISTERED-PRINCIPAL REGISTER
- 03 Aug 2024 — NOTIFICATION OF POSSIBLE OPPOSITION - PROCESSED BY IB
- 12 Jul 2024 — NOTIFICATION OF POSSIBLE OPPOSITION SENT TO IB
- 12 Jul 2024 — NOTIFICATION OF POSSIBLE OPPOSITION CREATED, TO BE SENT TO IB
- 21 May 2024 — OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
- 21 May 2024 — PUBLISHED FOR OPPOSITION
- 01 May 2024 — NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
- 15 Apr 2024 — APPROVED FOR PUB - PRINCIPAL REGISTER
- 20 Mar 2024 — TEAS/EMAIL CORRESPONDENCE ENTERED
- 19 Mar 2024 — CORRESPONDENCE RECEIVED IN LAW OFFICE