GRECI

Live / Registered — Registered (as of 05 Mar 2024)

What this means for you

Registered since 05 Mar 2024. The owner can stop confusingly similar uses in the classes it covers.

Record

Serial number
79359681
Registration number
7318373
Mark type
Design + words
Filed
13 Oct 2022
Published for opposition
19 Dec 2023
Registered
05 Mar 2024
Attorney of record
Anthony P. Venturino

Goods and services

  • Class 029 — Meats and processed foods: Meat, fish, poultry and game, not live; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs; milk, cheese, butter, yogurt and other milk products in the nature of sour cream; oils and fats for food; tomatoes, canned; tomato purée; mushrooms, preserved; artichokes, preserved; artichokes, processed; chile rellenos; peppers, prepared; olives, preserved; processed olive purée; olive oil for food; onions, processed; onions, preserved; antipasti, namely, processed vegetables; beans, processed; beans, canned; chickpeas, processed; hummus being chickpea paste; vegetable-based cream; cheese spreads; vegetable-based spreads; cheese in the form of dips; chowder; mixes for making soup; prepared dishes consisting principally of meat; prepared meals consisting primarily of vegetables; prepared meals consisting primarily of meat, fish, poultry or vegetables; prepared dishes consisting principally of fish; broth; preparations for making broths; bottled fish products, namely, bottled fish; smoked fish products, namely, smoked fish; fish, tinned; salted fish; frozen fish; fish mousses; smoked meat; fruit-based fillings for cakes and pies; nut toppings; meat; entrées being prepared meals consisting primarily of meat, fish, poultry or vegetables; frozen meals consisting primarily of meat, fish, poultry or vegetables
  • Class 030 — Staple foods: Coffee, tea, cocoa and substitutes therefor; rice, pasta and noodles; tapioca and sago; flour and preparations made from cereals in the nature of cereal bars; bread, pastries and jelly confectionery; chocolate; ice cream, sorbets and edible ices; sugar, honey, treacle; yeast, baking-powder; salt, seasonings, spices, preserved herbs as seasonings; vinegar, sauces and other condiments in the nature of chili oil; ice being frozen water; tomato sauce; pimientos used as condiments; capers; bulgur; custards being baked desserts; custard mixes; spaghetti sauce; meat gravies; pizza sauce; pasta sauce; dressings for salad; sauces for ice cream; prepared rice dishes being prepared meals consisting primarily of rice; instant pudding mixes; pasta-based prepared meals; packaged meals consisting primarily of pasta or rice; filled pasta; cake batter; pizza dough; bread dough; puff pastry; rice; wine vinegar; bread; bread mixes; pizzas; pizza bases; cakes; iced cakes; pastry dough; cranberry sauce being a condiment; tarts; chocolate decorations for cakes; salt
  • Class 041 — Education and entertainment services: Education, namely, providing cooking instruction; providing of cooking training; entertainment information; providing information relating to organizing community sporting and cultural activities; provision of training courses in the field of cooking; workshops in the field of cooking for training purposes; distance learning instruction services in the field of cooking provided on-line; arranging and conducting of conferences, conventions, educational exhibitions, classes, lectures, seminars and training workshops in the field of cooking; cooking instruction
  • Class 043 — Restaurant and hotel services: providing temporary accommodation; serving of food and drink; restaurant, bar and catering services; rental of bar equipment; delicatessens being restaurants; providing food and drink in restaurants; providing information about restaurant services; advice concerning cooking recipes; providing information in the field of recipes and cooking from a computer database; restaurant services for the preparation of food and drink; providing information relating to the preparation of food and drink; consultancy services relating to food preparation

Owner

Prosecution history

  • 06 Jun 2024 — FINAL DISPOSITION NOTICE CREATED, TO BE SENT TO IB
  • 06 Jun 2024 — FINAL DISPOSITION NOTICE CREATED, TO BE SENT TO IB
  • 06 Jun 2024 — FINAL DISPOSITION NOTICE CREATED, TO BE SENT TO IB
  • 05 Mar 2024 — NOTICE OF REGISTRATION CONFIRMATION EMAILED
  • 05 Mar 2024 — REGISTERED-PRINCIPAL REGISTER
  • 19 Dec 2023 — NOTIFICATION PROCESSED BY IB
  • 19 Dec 2023 — OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
  • 19 Dec 2023 — PUBLISHED FOR OPPOSITION
  • 29 Nov 2023 — NOTIFICATION OF POSSIBLE OPPOSITION SENT TO IB
  • 29 Nov 2023 — NOTICE OF START OF OPPOSITION PERIOD CREATED, TO BE SENT TO IB
  • 29 Nov 2023 — NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
  • 09 Nov 2023 — APPROVED FOR PUB - PRINCIPAL REGISTER
  • 08 Nov 2023 — TEAS/EMAIL CORRESPONDENCE ENTERED
  • 08 Nov 2023 — CORRESPONDENCE RECEIVED IN LAW OFFICE
  • 08 Nov 2023 — TEAS RESPONSE TO OFFICE ACTION RECEIVED

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