STABRIUM
Live / Registered — Registered (as of 28 May 2024)
What this means for you
Registered since 28 May 2024. The owner can stop confusingly similar uses in the classes it covers.
Record
- Serial number
- 79358841
- Registration number
- 7394031
- Mark type
- Stylized text
- Filed
- 29 Aug 2022
- Published for opposition
- 12 Mar 2024
- Registered
- 28 May 2024
- Attorney of record
- Mary E. Innis
Goods and services
- Class 001 — Chemicals: Substances, additives and texturizing agents of plant origin, namely, soy protein, pea protein, pea flour for use in the food, beverage and animal food manufacturing industry; substances of plant origin, namely, soy lecithin, gum ghatti, Konjac gum, tamarind seed gum, curdlan for industrial use; plant-based food additives, namely soluble soybean polysaccharides, carrageenan for use in the manufacture of food, beverages and dietary supplements for humans and animals, other than for medical use; plant-based rheology modifying compositions, namely, xanthan gum, gellan gum, curdlan, guar gum, tara gum, tamarind seed gum, konjac gum, psyllium husk powder, pectin, citrus fiber, Carrageenan, gum ghatti, soluble soybean polysaccharides, soy protein, pea protein, pea flour, maltodextrin, sorbitol, soy lecithin being additives for use in the food, beverage and animal food manufacturing industry as well as for use in the manufacture of nutritional supplements for humans and animals, clinical nutrition and dietetic foods, other than for medical use; industrial emulsifiers; polyols for industrial use; xanthan gum for industrial use; pectin for industrial use; sorbitol for industrial use; psyllium husk powder for industrial use; guar gum for industrial use; gellan gum for industrial use; citrus fiber for industrial use; tara gum for industrial use; hydrocolloids for industrial use; food additives based on plant extracts, namely, soluble soybean polysaccharides, carrageenan, soy protein, pea protein, pea flour for use in manufacturing dietary supplements for human and animal use; plant-based rheology modifying compositions, namely xanthan gum, gellan gum, curdlan, guar gum, tara gum, tamarind seed gum, konjac gum, psyllium husk powder, pectin, citrus fiber, Carrageenan, gum ghatti, soluble soybean polysaccharides, soy protein, pea protein, pea flour, maltodextrin, sorbitol, soy lecithin for use in manufacturing dietary supplements for human and animal use; starch for industrial use
- Class 029 — Meats and processed foods: Plant-based texturants for food or beverages; Vegetable-based texture improvers for food or beverages; lecithin for culinary use; processed vegetables, processed beans, processed pulses, processed nuts, processed seeds not being seasoning or flavoring, and mixtures thereof for culinary use; processed vegetables, processed beans, processed pulses, processed nuts, processed seeds not being seasoning or flavoring and mixtures thereof for use as ingredients in food or beverage products; oils for food; formed vegetable protein for use as a meat substitute; textured vegetable protein used as a meat extender; unformed textured vegetable protein for use as a meat substitute; pectin for culinary use
- Class 030 — Staple foods: Grain-based texture improvers for food or beverages; Maltodextrin derived from corn starch for use as a food additive for nutritional use; guar gum for culinary use; psyllium husk powder for culinary use; processed grains, processed cereals, processed rice, processed tapioca for use as food or beverage ingredients; starch for food; food starch; blends and mixtures of the aforementioned products
Owner
Prosecution history
- 04 Sept 2025 — CHANGE OF OWNER RECEIVED FROM IB
- 30 Nov 2024 — FINAL DECISION TRANSACTION PROCESSED BY IB
- 12 Nov 2024 — FINAL DISPOSITION NOTICE SENT TO IB
- 12 Nov 2024 — FINAL DISPOSITION PROCESSED
- 28 Aug 2024 — FINAL DISPOSITION NOTICE CREATED, TO BE SENT TO IB
- 15 Aug 2024 — CHANGE OF OWNER RECEIVED FROM IB
- 28 May 2024 — NOTICE OF REGISTRATION CONFIRMATION EMAILED
- 28 May 2024 — REGISTERED-PRINCIPAL REGISTER
- 12 Mar 2024 — OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
- 12 Mar 2024 — NOTIFICATION PROCESSED BY IB
- 12 Mar 2024 — PUBLISHED FOR OPPOSITION
- 21 Feb 2024 — NOTIFICATION OF POSSIBLE OPPOSITION SENT TO IB
- 21 Feb 2024 — NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
- 21 Feb 2024 — OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
- 21 Feb 2024 — NOTICE OF START OF OPPOSITION PERIOD CREATED, TO BE SENT TO IB