FUJICCO
Live / Registered — Registered (as of 05 Aug 2025)
What this means for you
Registered since 05 Aug 2025. The owner can stop confusingly similar uses in the classes it covers.
Record
- Serial number
- 79357377
- Registration number
- 7876904
- Mark type
- Design + words
- Filed
- 11 Nov 2022
- Published for opposition
- 23 Apr 2024
- Registered
- 05 Aug 2025
- Attorney of record
- PERLA M. KUHN
Goods and services
- Class 005 — Pharmaceuticals: Lacteal flour for babies; dietary supplements for humans; dietetic beverage adapted for medical purposes; dietetic food adapted for medical purposes; beverages for babies, namely, infant formula; food for babies; all of the foregoing products excluding water based beverages
- Class 029 — Meats and processed foods: Milk products, excluding ice cream, ice milk and frozen yogurt; yogurts; drinking yogurts; cheese; butter; milk ferments for culinary purposes; soy yogurt; processed meat; processed fish and shellfish; edible seaweed, processed; processed kelp, namely, edible kelp cooked in soy sauce and dried (shio-kombu); processed kelp, namely, edible kelp boiled down in soy sauce; edible shavings of dried kelp (tororo-kombu); processed vegetables and fruits; pulses, processed; beans, processed; peas, processed; preserved vegetables; vegetable salads; potatoes, processed; processed vegetables, namely, processed taro; pickled vegetables; jams; fried tofu pieces (Abura-age); freeze-dried tofu pieces (kohri-dofu); jelly made from devils' tongue root (Konnyaku); tofu; fermented soybeans (Natto); soya bean preparations for food in concentrated and dried form consisting of pulp of insoluble parts of the soya bean, namely, Okara; pre-cooked curry stew, stew and soup mixes; vegetable soups; mixes for making soup; dried flakes of laver for sprinkling on rice in hot water (Ochazuke-nori); dried flakes of fish, meat, vegetables or edible seaweed (furikake); milk ferments for making yogurts for culinary purposes; milk ferments for making yogurts for culinary purposes containing lactococcus; milk ferments for making yogurts for culinary purposes containing lactococcus and acetobacter; milk ferments for making yogurts for culinary purposes containing lactic acid bacterial strain; milk ferments for making yogurts for culinary purpose containing lactic acid bacteria; all of the foregoing products excluding water based beverages
- Class 030 — Staple foods: Confectionery made of sugar and pastries; confectionery fruit jellies containing nata de coco, fruit and sugar; cakes; bread and buns; sandwiches; hamburger sandwiches; pizzas; hot dogs; meat pies; seasonings other than spices; preparations made from cereals, namely, artificial rice, cooked rice, and flavored rice; pasta; paella; breakfast cereals; Chinese stuffed dumplings (Gyoza, cooked); Chinese steamed dumplings (Shumai, cooked); Sushi; boxed lunches consisting primarily of rice, with added meat, fish or vegetables; yeast powder; fermenting malted rice (koji); yeast; baking powder; yogurt starters being food leavening agents for culinary purposes; all of the foregoing products excluding water based beverages
Owner
Prosecution history
- 09 Mar 2026 — IRREGULARITY ON FINAL DECISION RECEIVED FROM IB
- 05 Mar 2026 — FINAL DECISION TRANSACTION PROCESSED BY IB
- 12 Feb 2026 — GENERIC MADRID TRANSACTION SENT TO IB
- 12 Feb 2026 — FINAL DISPOSITION NOTICE SENT TO IB
- 12 Feb 2026 — GENERIC MADRID TRANSACTION CREATED
- 12 Feb 2026 — FINAL DISPOSITION PROCESSED
- 05 Nov 2025 — FINAL DISPOSITION NOTICE CREATED, TO BE SENT TO IB
- 05 Aug 2025 — NOTICE OF REGISTRATION CONFIRMATION EMAILED
- 05 Aug 2025 — REGISTERED-PRINCIPAL REGISTER
- 10 Jul 2025 — TTAB RELEASE CASE TO TRADEMARKS
- 10 Jul 2025 — OPPOSITION TERMINATED NO. 999999
- 10 Jul 2025 — OPPOSITION DISMISSED NO. 999999
- 20 Sept 2024 — REFUSAL PROCESSED BY IB
- 23 Aug 2024 — EXTENSION OF TIME TO OPPOSE PROCESS - TERMINATED
- 23 Aug 2024 — OPPOSITION INSTITUTED NO. 999999