V-CUBES
Live / Registered — Registered (as of 26 Dec 2023)
What this means for you
Registered since 26 Dec 2023. The owner can stop confusingly similar uses in the classes it covers.
Record
- Serial number
- 79352395
- Registration number
- 7251294
- Mark type
- Stylized text
- Filed
- 10 Aug 2022
- Published for opposition
- 10 Oct 2023
- Registered
- 26 Dec 2023
- Attorney of record
- Clifford D. Hyra
Goods and services
- Class 029 — Meats and processed foods: Broth; fish stock; chicken stock; soups; veal stock; soup powders; noodle soup; vegetable soup preparations; meat extracts; vegetable stock; broth soup; stock, prepared; beef bouillon; preparations for making bouillon; extracts of poultry; bisques; ox bone based broth (seolleongtang); spicy beef broth (yukgaejang); mixes for making broths; vegetable fats for cooking; vegetable oils for food; vegetable fats for food; blended vegetable oils for culinary purposes; vegetable-based meat substitutes, meats and poultry; broth based on vegetable-based substitutes for poultry, game, meat and fish; broth prepared based meat substitutes made from vegetables; garden herbs-based broth
Owner
- Pascal DEPUYDT, BE
- Pascal DEPUYDT, BE
- Pascal DEPUYDT, BE
Prosecution history
- 26 Feb 2026 — NEW REPRESENTATIVE AT IB RECEIVED
- 23 Apr 2024 — FINAL DECISION TRANSACTION PROCESSED BY IB
- 28 Mar 2024 — FINAL DISPOSITION NOTICE SENT TO IB
- 27 Mar 2024 — FINAL DISPOSITION PROCESSED
- 26 Mar 2024 — FINAL DISPOSITION NOTICE CREATED, TO BE SENT TO IB
- 26 Dec 2023 — NOTICE OF REGISTRATION CONFIRMATION EMAILED
- 26 Dec 2023 — REGISTERED-PRINCIPAL REGISTER
- 10 Oct 2023 — NOTIFICATION PROCESSED BY IB
- 10 Oct 2023 — OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
- 10 Oct 2023 — PUBLISHED FOR OPPOSITION
- 20 Sept 2023 — NOTIFICATION OF POSSIBLE OPPOSITION SENT TO IB
- 20 Sept 2023 — NOTICE OF START OF OPPOSITION PERIOD CREATED, TO BE SENT TO IB
- 20 Sept 2023 — NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
- 01 Sept 2023 — APPROVED FOR PUB - PRINCIPAL REGISTER
- 11 Aug 2023 — TEAS/EMAIL CORRESPONDENCE ENTERED