KORECIPE

What this means for you

Registered since 02 Apr 2024. The owner can stop confusingly similar uses in the classes it covers.

Record

Serial number

79352234

Registration number

7341628

Mark type

Stylized text

Filed

28 Jun 2022

Published for opposition

16 Jan 2024

Registered

02 Apr 2024

Attorney of record

ASLAN ETTEHADIEH

Goods and services

• Class 030 — Staple foods: Stick of rounded rice cakes (garaetteok); dried cooked rice; fermented hot pepper paste (gochujang); cereal-based processed products, namely, cereal-based snack foods; noodles; noodle-based prepared meals; gimbap being prepared rice rolled in seaweed; laver sushi; honey-filled rice cakes (kkultteok); packaged entree bowls consisting primarily of rice served with toppings; instant rice; rice cakes; pounded rice cakes (jeolpyeon); cooked dish consisting primarily of sliced oval rice cakes with broth (tteokguk); cooked dish consisting primarily of stir-fried rice cake with fermented hot pepper paste (topokki); rice cakes for stir-fried rice cake; buckwheat noodles (makguksu); powder made from mixed grains, namely, flour made from rice; pearl barley; stir-fried rice; flour for frying; spicy noodles (bibim guksu); cooked rice mixed with vegetables and beef (bibimbap); bread crumbs; triangular gimbap being prepared rice rolled in seaweed; sweet pounded rice cakes (mochi-gashi); cakes of sugar-bounded millet or popped rice (okoshi); somen noodles; steamed rice cakes (sirutteok); edible flour; starch for food; brown rice flour for food; rice; rice flour; dried sugared cakes of rice flour (rakugan); rice crackers; rice noodles; pounded rice cakes (mochi); instant noodles made from rice; soft pin-rolled cakes of pounded rice (gyuhi); rice-based pudding dessert; rice bread; rice toffee; lyophilized dishes with the main ingredient being rice; rice-based snack food; rice grain syrup; rice pudding; Asian noodles; pellet-shaped rice crackers (arare); flavored glutinous rice mixed with honey, dates, or chestnuts (yakbab); fried tofu rice balls (yubu chobap); rice cakes (joraengi); cooked rice; pre-packaged lunches consisting primarily of rice, and also including meat, fish or vegetables; rice balls in the nature of onigiri; steamed rice; rice dumplings; glutinous rice; glutinous rice cakes; flour for making dumplings of glutinous rice; sushi; husked rice; wholemeal rice; frying flour; pad thai (thai stir-fried noodles); brown glutinous rice; Chinese pancakes stuffed with sugar (hotteok)

Owner

• The Korea Rice Foodstuffs Association, KR
• The Korea Rice Foodstuffs Association, KR
• The Korea Rice Foodstuffs Association, KR

Prosecution history

• 02 Nov 2024 — FINAL DECISION TRANSACTION PROCESSED BY IB
• 16 Oct 2024 — FINAL DISPOSITION NOTICE SENT TO IB
• 16 Oct 2024 — FINAL DISPOSITION PROCESSED
• 03 Jul 2024 — FINAL DISPOSITION NOTICE CREATED, TO BE SENT TO IB
• 02 Apr 2024 — NOTICE OF REGISTRATION CONFIRMATION EMAILED
• 02 Apr 2024 — REGISTERED-PRINCIPAL REGISTER
• 01 Apr 2024 — NOTIFICATION OF POSSIBLE OPPOSITION - PROCESSED BY IB
• 13 Mar 2024 — NOTIFICATION OF POSSIBLE OPPOSITION SENT TO IB
• 13 Mar 2024 — NOTIFICATION OF POSSIBLE OPPOSITION CREATED, TO BE SENT TO IB
• 16 Jan 2024 — OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
• 16 Jan 2024 — PUBLISHED FOR OPPOSITION
• 13 Jan 2024 — NOTIFICATION PROCESSED BY IB
• 27 Dec 2023 — NOTIFICATION OF POSSIBLE OPPOSITION SENT TO IB
• 27 Dec 2023 — NOTICE OF START OF OPPOSITION PERIOD CREATED, TO BE SENT TO IB
• 27 Dec 2023 — NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED