PLANTS DE
Live / Registered — Registered (as of 27 Feb 2024)
What this means for you
Registered since 27 Feb 2024. The owner can stop confusingly similar uses in the classes it covers.
Record
- Serial number
- 79350697
- Registration number
- 7312350
- Mark type
- Stylized text
- Filed
- 26 May 2022
- Published for opposition
- 12 Dec 2023
- Registered
- 27 Feb 2024
- Attorney of record
- Danielle I. Mattessich
Goods and services
- Class 009 — Scientific and electric apparatus: Downloadable mobile apps for providing text, audio, and video content in the fields of nutrition, recipes, cookery, health and fitness; downloadable electronic publications, namely, downloadable electronic blog posts and newsletters in the field of nutrition, recipes, cookery, health and fitness
- Class 016 — Paper goods and printed matter: Printed recipe books; printed cookery books; printed recipe cards
- Class 018 — Leather goods: Reusable shopping bags; canvas shopping bags; textile shopping bags; sport bags; tote bags
- Class 025 — Clothing: Tops and bottoms as clothing; aprons; sweatshirts; tee-shirts; jumpers in the nature of sweaters
- Class 029 — Meats and processed foods: Vegetable extracts for culinary purposes; preserved, frozen, dried and cooked fruits and vegetables; vegetable jellies; prepared entrees consisting primarily of vegetables; vegetable soup; vegetable mousses; vegetable pates; vegetable-based meat substitute; dried fruit mixes; dried fruits for use in cooking; dried-fruit based snacks; dehydrated fruit and vegetable snacks; extracts of fruit for culinary purposes; frozen, frosted, preserved, processed, dried, cooked or crystallized fruit and vegetables extracts for use in cooking meals or food; vegetable paste; peanut paste; nut-based paste; prepared meals consisting primarily of vegetables; gluten-free prepared meals consisting primarily of vegetables; vegetable-based snack foods; jellies, jams; compotes; fruit preserves; vegetable preserves; pre-cooked fruits; pre-packaged and pre- cut fruit; edible oils and fats; processed nuts; nut butters; pickles; tofu; vegetable-based spreads; nut based spreads; soups; bouillons
- Class 030 — Staple foods: Tea; tea extracts; herbal teas; cocoa; cocoa based beverages; cocoa spreads; cocoa powder; cocoa mixes; cocoa-based condiments and seasonings for food and drink; chocolate; chocolate bars; chocolate biscuits; chocolate mousses; sugar; maltose for food; rice; tapioca; sago; couscous; flour; rice crackers; cereal based snack foods; rice dumplings, rice sticks; edible rice paper; rice salad; rice pudding; rice flour; cooked rice mixed with vegetables and beef; processed cereals; breakfast cereals; cereal bars; cereal based food bars; granola; granola-based snack bars; snack foods consisting principally of grain; cereal based snack food; confectionery made of sugar; candy; candy bars; chocolate coated nuts; grain-based food bars also containing chocolate and nuts; gluten-free cereal based snack foods; non-dairy cereal based snack foods; high-protein cereal bars; pastry; pizza; pasta; pasta sauce; pasta salad; pasta shells; packaged meal mixes consisting primarily of pasta; alimentary pasta; lasagne sheets; bread; biscuits; cookies; cakes; pies; baked savoury foods, cereal based; baked sweet foods, cereal based; baked goods; ice; ice cream; water ices; frozen confections; fruit-flavored powders for making ice creams; fruit-flavored freezable liquid for use in making frozen confections; powders for making ice cream; honey; honey substitutes; topping syrup; treacle; molasses; natural sweeteners; ketchup; sauces; mixes for preparing sauces; custard mixes; prepared meals consisting primarily of pasta or rice; prepared meals consisting primarily of grain or cereal; gluten-free prepared meals consisting primarily of grain, cereal, pasta or rice; gluten-free prepared meals consisting primarily of pasta or rice; dessert mousses; bakery desserts; puddings; yeast, baking powder; salt; pepper; mustard; mayonnaise; vinegar; salad dressings; chutney; spices; seasonings; tea substitutes; cocoa substitutes; tea for infusions; royal jelly for food purposes; frozen yogurt; cereal and grain-based snack foods; dried and processed herbs; gluten-free prepared meals consisting primarily of grain or cereal
- Class 032 — Light beverages: Mineral and aerated waters; fruit juices; fruit drinks; vegetable juices; vegetable drinks; fruit juice beverages; vegetable juice beverages; smoothies; fruit and vegetable based beverages; fruit-based soft drinks flavoured with tea; syrups, concentrates, and non-alcoholic essences not in the nature of essential oils, and non-alcoholic fruit extracts for making soft drinks, fruit drinks, energy drinks, and tea-flavoured beverages; non-alcoholic fruit extracts for making beverages; vegetable-based food beverages
- Class 041 — Education and entertainment services: Entertainment and educational services, namely, providing non-downloadable movies, journals, videos, e-books, webinars, television shows, webcasts, and visual and audio recordings in the fields of cookery, nutrition, dietary, health, fitness, exercise and yoga; arranging and conducting demonstrations for educational purposes and training in the fields of cookery, nutrition, diet, health, fitness, exercise and yoga; arranging and conducting cookery classes and courses; conducting classes in nutrition, diet, health, fitness, exercise and yoga; provision of instruction relating to cookery, nutrition, diet, health, fitness, exercise and yoga
- Class 043 — Restaurant and hotel services: Restaurants; restaurant services; catering services
Owner
Prosecution history
- 25 Oct 2024 — CHANGE OF OWNER RECEIVED FROM IB
- 20 Jul 2024 — FINAL DECISION TRANSACTION PROCESSED BY IB
- 02 Jul 2024 — FINAL DISPOSITION NOTICE SENT TO IB
- 01 Jul 2024 — FINAL DISPOSITION PROCESSED
- 28 May 2024 — FINAL DISPOSITION NOTICE CREATED, TO BE SENT TO IB
- 28 May 2024 — FINAL DISPOSITION NOTICE CREATED, TO BE SENT TO IB
- 27 Feb 2024 — NOTICE OF REGISTRATION CONFIRMATION EMAILED
- 27 Feb 2024 — REGISTERED-PRINCIPAL REGISTER
- 12 Dec 2023 — OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
- 12 Dec 2023 — PUBLISHED FOR OPPOSITION
- 11 Dec 2023 — NOTIFICATION PROCESSED BY IB
- 22 Nov 2023 — NOTIFICATION OF POSSIBLE OPPOSITION SENT TO IB
- 22 Nov 2023 — NOTICE OF START OF OPPOSITION PERIOD CREATED, TO BE SENT TO IB
- 22 Nov 2023 — NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
- 02 Nov 2023 — APPROVED FOR PUB - PRINCIPAL REGISTER