L. PARACASEI SHIROTA
Live / Registered — Registered (as of 22 Aug 2023)
What this means for you
Registered since 22 Aug 2023. The owner can stop confusingly similar uses in the classes it covers.
Record
- Serial number
- 79350596
- Registration number
- 7141419
- Mark type
- Stylized text
- Filed
- 07 Apr 2022
- Published for opposition
- 06 Jun 2023
- Registered
- 22 Aug 2023
- Attorney of record
- Jeffrey H. Handelsman
Goods and services
- Class 001 — Chemicals: Lactic acid bacteria starter, namely, powdered lactic acid bacteria for use in food manufacture for purposes of fermenting a dairy product; powdered lactic acid bacteria for use in food and beverage manufacture; lactic acid bacteria for use in food manufacture; lactobacillus for use in food manufacture; cultures of microorganisms, other than for medical and veterinary use; powdered lactic acid bacteria for use in food manufacture; lactic acid bacteria starter for use in food manufacture
- Class 005 — Pharmaceuticals: Pharmaceutical preparations containing L. paracasei for the treatment of constipation, diarrhea and cancer; pharmaceutical preparations containing L. paracasei for the prevention of postoperative complications; dietary supplements containing L. paracasei for humans
- Class 029 — Meats and processed foods: Meat, fish not live, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs; dairy-based lactic acid bacteria beverage; lactic acid bacteria drinks; fermented milk; milk, cheese, butter, yogurt and other milk products; oils and fats for food
- Class 030 — Staple foods: Coffee, tea, cocoa and substitutes therefor; rice; pasta; noodles; tapioca and sago; flour and preparations made from ready-to-eat cereals; bread, pastries and frozen confectionery; chocolate; ice cream, sorbets and other edible ices; sugar, honey, treacle; yeast, baking-powder; salt; seasonings; spices; preserved herbs as seasonings; vinegar, sauces and other condiments, namely, mustard, spice, soy sauce, ketchup and mayonnaise; and ice
Owner
Prosecution history
- 26 Dec 2023 — FINAL DECISION TRANSACTION PROCESSED BY IB
- 22 Dec 2023 — NEW REPRESENTATIVE AT IB RECEIVED
- 28 Nov 2023 — FINAL DISPOSITION NOTICE SENT TO IB
- 28 Nov 2023 — FINAL DISPOSITION PROCESSED
- 22 Nov 2023 — FINAL DISPOSITION NOTICE CREATED, TO BE SENT TO IB
- 22 Aug 2023 — NOTICE OF REGISTRATION CONFIRMATION EMAILED
- 22 Aug 2023 — REGISTERED-PRINCIPAL REGISTER
- 06 Jun 2023 — NOTIFICATION PROCESSED BY IB
- 06 Jun 2023 — OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
- 06 Jun 2023 — PUBLISHED FOR OPPOSITION
- 17 May 2023 — NOTIFICATION OF POSSIBLE OPPOSITION SENT TO IB
- 17 May 2023 — NOTICE OF START OF OPPOSITION PERIOD CREATED, TO BE SENT TO IB
- 17 May 2023 — NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
- 03 May 2023 — APPROVED FOR PUB - PRINCIPAL REGISTER
- 03 May 2023 — EXAMINER'S AMENDMENT ENTERED