JONGGA

Live / Registered — Registered (as of 24 Oct 2023)

What this means for you

Registered since 24 Oct 2023. The owner can stop confusingly similar uses in the classes it covers.

Record

Serial number
79350018
Registration number
7198267
Mark type
Design + words
Filed
24 May 2022
Published for opposition
08 Aug 2023
Registered
24 Oct 2023
Attorney of record
Adam D. Mandell

Goods and services

  • Class 029 — Meats and processed foods: Preserved, frozen, dried and cooked fruits and vegetables; soups; jellies for food; meat; frozen beans; frozen garlic; processed fruits; processed vegetables jams; fermented vegetables, namely, kimchi; fruit-based snack food; bottled vegetables; Fermented vegetables; preserved onions; Korean sliced vegetables preserved in soy sauce or soybean paste (jangajji); gherkins; preserved vegetables, other than those frozen; vegetable soups; vegetable salads; Korean pickled mustard leaves and stems (gatkimchi); cucumber kimchi [oi-sobagi]; preserved garlic in minced form, namely, processed garlic used as a vegetable, not used as a seasoning or condiment; kimchi jjigae [Korean dish consisting primarily of fermented vegetables, pork and tofu]; doenjang jjigae [Korean dish consisting primarily of tofu with soybean paste]; kimchi made of perilla leaf; kimchi made of crepidiastrum sonchifolium; cubed radish kimchi (kkakdugi); prepared peanuts; vegetable juices for cooking; foods prepared from bean curds, namely, tofu; tofu; Korean-style fermented soybeans (meju); food products made from beans excluding bean curds and their processed foodstuffs , namely, processed beans; beans cooked in soy sauce (kongjaban); frozen fruits; eggs; edible eggs; processed meat products, namely, processed meat; ham; sausages; pork cutlets; grilled short rib patties; chicken balls; bacon; bouillon; dried beef; samgyetang [Korean ginseng chicken soup]; meat boiled down in soy sauce; spicy beef broth (yukgaejang); short rib soup (galbi tang); milk products, namely, milk products excluding ice cream, ice milk and frozen yogurt; food products made from milk, namely, milk products excluding ice cream, ice milk and frozen yogurt; processed dairy products; cheese; yogurt; edible oils and fats; food products made from oil and fat, namely, oils and fats for food; sesame oil for food; silkworm chrysalis for human consumption; fish and shellfish, not live, for food; liquid salted and fermented anchovy; liquid salted and fermented sand eel; processed edible seaweed products , namely, processed, edible seaweed; laver-based snack foods; processed, edible brown seaweed; toasted laver; processed, edible sea tangle; processed green laver; seasoned laver (jaban-gim); food products made from fish and shellfish , namely, processed seafood; processed seafood, namely, fish cutlet; fish sausages; smoked fish and shellfish; fish cakes; tuna, canned; loach soup
  • Class 030 — Staple foods: Seasonings; polished cereals , namely, processed cereals; flour for food; starch for food; wheat flour; frying flour; capers; cereal-based processed products, namely, processed cereals; Korean-style dumplings (mandu); cooked dish consisting primarily of stir-fried rice cake with fermented hot pepper paste (topokki); noodles; spaghetti; Chinese noodles; udon noodles; Korean buckwheat noodles (naeng-myun); instant noodles; pizzas; hot dogs; sausages in a bread roll; processed cereals; nurungji [scorched rice crust]; noodles with black soybean sauce (jajangmyeon); pasta; somen noodles; dried noodles; buckwheat noodles; cooked dish consisting primarily of dough flakes with broth (sujebi); buckwheat noodles (makguksu); malt for food purposes for human consumption; natural sweeteners; starch syrup for food; sugar; fructose for food; oligosaccharides for culinary purposes; rice cakes; injeolmi [glutinous rice cakes coated with powdered beans]; rice cakes for stir-fried rice cake; rice cakes (joraengi); stick of rounded rice cakes (garaetteok); fermented hot pepper paste (gochujang); doenjang (soybean paste); seasoned bean paste for use as a condiment; bean paste, namely, black paste for noodle sauce (ja-jang); Chinese soybean paste (chun-jang); soya sauce; fermented soybean paste (chonggug-jang); sauces; vinegar; dressings for salad; mayonnaise; ketchup [sauce]; spices; hot pepper powder [spice]; curry [spice]; mustard meal; pepper powder [spice]; ground ginger; wasabi powder [Japanese horseradish]; minced garlic [condiment]; edible salt; tea; barley tea; corn tea; coffee; tea-based beverages; edible ices; meat tenderizers for household purposes; confectionery namely, candy and chocolate; ice cream; bread; Dipping sauce, namely, Korean condiment made from salted and fermented seafood (jeotgal); frozen gingers used as a condiment

Owner

Prosecution history

  • 22 Jun 2024 — NEW REPRESENTATIVE AT IB RECEIVED
  • 19 Feb 2024 — FINAL DECISION TRANSACTION PROCESSED BY IB
  • 25 Jan 2024 — FINAL DISPOSITION NOTICE SENT TO IB
  • 25 Jan 2024 — FINAL DISPOSITION PROCESSED
  • 24 Jan 2024 — FINAL DISPOSITION NOTICE CREATED, TO BE SENT TO IB
  • 24 Oct 2023 — NOTICE OF REGISTRATION CONFIRMATION EMAILED
  • 24 Oct 2023 — REGISTERED-PRINCIPAL REGISTER
  • 21 Aug 2023 — NOTIFICATION PROCESSED BY IB
  • 08 Aug 2023 — OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
  • 08 Aug 2023 — PUBLISHED FOR OPPOSITION
  • 02 Aug 2023 — NOTIFICATION OF POSSIBLE OPPOSITION SENT TO IB
  • 02 Aug 2023 — NOTICE OF START OF OPPOSITION PERIOD CREATED, TO BE SENT TO IB
  • 19 Jul 2023 — NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
  • 30 Jun 2023 — APPROVED FOR PUB - PRINCIPAL REGISTER
  • 30 Jun 2023 — EXAMINER'S AMENDMENT ENTERED

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