LOUIS FRANÇOIS
Live / Registered — Registered (as of 27 Feb 2024)
What this means for you
Registered since 27 Feb 2024. The owner can stop confusingly similar uses in the classes it covers.
Record
- Serial number
- 79347561
- Registration number
- 7312296
- Mark type
- Stylized text
- Filed
- 14 Apr 2022
- Published for opposition
- 12 Dec 2023
- Registered
- 27 Feb 2024
- Attorney of record
- Thomas Curtin
Goods and services
- Class 001 — Chemicals: Chemical substances used as food ingredients, namely, potassium sorbate, sodium bezoate, and ammonium bicarbonate; acids, namely, ascorbic acid, citric acid, malic acid, sorbic acid, and tartaric acid; emulsifiers for industrial purposes; chemical stabilizers for use in pastry, namely, soy and sunflower lecithin, and glycerol monostearate; chemical food preservatives; artificial sweeteners; chemical products for the preparation of flavorings, namely, vanillin, ethylvanillin; calcium chlorides; gelling agents, namely, chemical substances in the nature of agar-agar; casein for the food industry; lecithin for the food industry; gum arabic for industrial purposes; tragacanth gum for industrial purposes; enzymes for industrial use
- Class 029 — Meats and processed foods: Powdered milk; dry fruits; eggs and derivatives in particular powdered eggs, albumin for culinary use, egg yolks; pectins for food use; fruit pectin for culinary purposes; lecithin and other phosphoaminolipids for culinary use; albuminoid materials, namely, whey and unflavored and unsweetened gelatin; agar-agar for culinary use
- Class 030 — Staple foods: Sugars; baking powder; flours for food and preparations made from such flours in the nature of rice flour, potato starch, barley malt flour, malted wheat flour, malted rye flour, pea protein and potato protein both being a food thickener; cereal preparations, namely, bumped malted wheat, malted wheat and rye flakes; maple syrup; vanillin, namely, vanilla substitute; ethyl vanillin for culinary purposes; vanilla flavorings for culinary purposes; sorbitol and maltitol being chemically active sugars, namely, isomalt; modified starch or starch-based products, namely, waxy maize starch, native maize starch, and native wheat starch; maple sugar; malts and malt extracts both for food purposes; dextrose, fructose both for culinary purposes; cereal flakes; coconut sugar; guar gum for culinary purposes
Owner
- LOUIS FRANCOIS, FR
- LOUIS FRANCOIS, FR
- LOUIS FRANCOIS, FR
Prosecution history
- 20 Jul 2024 — FINAL DECISION TRANSACTION PROCESSED BY IB
- 01 Jul 2024 — FINAL DISPOSITION NOTICE SENT TO IB
- 01 Jul 2024 — FINAL DISPOSITION PROCESSED
- 28 May 2024 — FINAL DISPOSITION NOTICE CREATED, TO BE SENT TO IB
- 28 May 2024 — FINAL DISPOSITION NOTICE CREATED, TO BE SENT TO IB
- 27 Feb 2024 — NOTICE OF REGISTRATION CONFIRMATION EMAILED
- 27 Feb 2024 — REGISTERED-PRINCIPAL REGISTER
- 13 Feb 2024 — NOTIFICATION OF POSSIBLE OPPOSITION - PROCESSED BY IB
- 24 Jan 2024 — NOTIFICATION OF POSSIBLE OPPOSITION SENT TO IB
- 24 Jan 2024 — NOTIFICATION OF POSSIBLE OPPOSITION CREATED, TO BE SENT TO IB
- 12 Dec 2023 — OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
- 12 Dec 2023 — PUBLISHED FOR OPPOSITION
- 11 Dec 2023 — NOTIFICATION PROCESSED BY IB
- 22 Nov 2023 — NOTIFICATION OF POSSIBLE OPPOSITION SENT TO IB
- 22 Nov 2023 — NOTICE OF START OF OPPOSITION PERIOD CREATED, TO BE SENT TO IB