G.C.&C. BRERAMILANO1930

Live / Registered — Registered (as of 02 Apr 2024)

What this means for you

Registered since 02 Apr 2024. The owner can stop confusingly similar uses in the classes it covers.

Record

Serial number
79346175
Registration number
7341550
Mark type
Design + words
Filed
04 May 2022
Published for opposition
16 Jan 2024
Registered
02 Apr 2024
Attorney of record
John J. O'Malley

Goods and services

  • Class 029 — Meats and processed foods: Meat, fish, poultry and game, not live; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs; milk, cheese, butter, yogurt and other milk products excluding ice cream, ice milk and frozen yogurt; oils and fats for food
  • Class 030 — Staple foods: Rice; tapioca and sago; flour; preparations made from cereals, namely, cakes, cookies, panettone, processed cereals, breakfast cereals and cereal-based snack foods; bread, pastries; confectionery made of sugar; chocolate confectionery; sugar, honey, treacle; yeast, baking-powder; salt; mustard; vinegar; sauces in the nature of condiments; spices; ice

Owner

Prosecution history

  • 02 Nov 2024 — FINAL DECISION TRANSACTION PROCESSED BY IB
  • 16 Oct 2024 — FINAL DISPOSITION NOTICE SENT TO IB
  • 16 Oct 2024 — FINAL DISPOSITION PROCESSED
  • 03 Jul 2024 — FINAL DISPOSITION NOTICE CREATED, TO BE SENT TO IB
  • 02 Apr 2024 — NOTICE OF REGISTRATION CONFIRMATION EMAILED
  • 02 Apr 2024 — REGISTERED-PRINCIPAL REGISTER
  • 22 Jan 2024 — NOTIFICATION OF POSSIBLE OPPOSITION - PROCESSED BY IB
  • 16 Jan 2024 — OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
  • 16 Jan 2024 — PUBLISHED FOR OPPOSITION
  • 13 Jan 2024 — NOTIFICATION PROCESSED BY IB
  • 03 Jan 2024 — NOTIFICATION OF POSSIBLE OPPOSITION SENT TO IB
  • 03 Jan 2024 — NOTIFICATION OF POSSIBLE OPPOSITION CREATED, TO BE SENT TO IB
  • 27 Dec 2023 — NOTIFICATION OF POSSIBLE OPPOSITION SENT TO IB
  • 27 Dec 2023 — NOTICE OF START OF OPPOSITION PERIOD CREATED, TO BE SENT TO IB
  • 27 Dec 2023 — NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED

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