DÜBÖR

Live / Registered — Registered (as of 15 Oct 2024)

What this means for you

Registered since 15 Oct 2024. The owner can stop confusingly similar uses in the classes it covers.

Record

Serial number
79344286
Registration number
7532403
Mark type
Design + words
Filed
16 Nov 2021
Published for opposition
23 Jan 2024
Registered
15 Oct 2024
Attorney of record
Marcus P. Dolce

Goods and services

  • Class 001 — Chemicals: Chemical additives for the food industry, in particular industrial baking and cooking activators, namely, dextri, maltodextrin, enzyme stabilizers; propellant gases for aerosols; chemical additives for oils; bread release emulsion in the nature of brominated vegetable oil, antioxidant lecithin and emulsifiers for use in the manufacture of foods; release agents in the form of lubricants, namely, agents made of vegetable oil for use as an emulsifier in the manufacture of foods, emulsifier and antioxidant lecithin for use in the manufacture of foods
  • Class 003 — Cosmetics and cleaning preparations: Essential oils; food flavorings being essential oils for baking; cleaning preparations for removing fat or fatty acids from surfaces comprising oil, vegetable wax, emulsifier and lecithin; polishing wax
  • Class 004 — Lubricants and fuels: Industrial oils; industrial fats; industrial wax; lubricating preparations, namely, lubricating greases, lubricating graphite, lubricating oils; cutting oils; industrial oils and fats, namely, release agents for baking to prevent materials from bonding to surfaces; sunflower oil for industrial uses; soya bean oil preparations for non-stick coating of cooking utensils; industrial and lubricating greases; lubricating oils; gliding oils, namely, vegetable based waxes for use in the manufacture of foods; canola oil for industrial uses; mould release preparations
  • Class 007 — Machines and machine tools: Machines for spraying baking release preparations; machines and technical appliances for use in the food industry for spraying and applying baking release preparations and glazing preparations, of bakery and confectionery products and for the application and removal of fat; greasing and degreasing machines for use in the food industry; machines and industrial robots for use in the food industry for spraying and applying bakery release and glazing agents, glazing agents, bakery and pastry and confectionery and for the application and removal of grease
  • Class 029 — Meats and processed foods: Edible oils, edible fats; edible canola oil; edible sunflower oil
  • Class 030 — Staple foods: Bread, pastry, cakes, biscuits and confectionery, namely, candies, pralines, pastilles, chips for baking; cakes, donuts, biscuits, sweets, rolls glazes and icings; preparations for glazing and bakers' wares and confectionery, consisting of starch, sugar or egg
  • Class 037 — Building construction and repair services: Installation, repair, maintenance and cleaning services related to machinery, technical equipment and hand-held spraying equipment for spraying and applying baking release preparations and glazes, of bakery and confectionery products and for applying and removing fat, and rental of machinery, technical equipment and hand-held spraying equipment for spraying and applying baking release preparations and glazes, of bakery and confectionery products and for applying and removing fat
  • Class 042 — Scientific and technological services: Engineering services, namely, engineering for the food industry; technological consultancy services in the field of research related to the food industry and in the field of engineering; programming of computers for others; computer system analysis for others; monitoring of computer systems for computer hardware systems and computer software; computer technology consultancy services in the field of computer technology used in connection with machinery for the baking of foods and the glazing of foods, bakery machinery, confectionery machinery, greasing machinery and degreasing machinery and related machinery for use in the manufacture of foods, and technical equipment in the nature of hand sprayers for use in the manufacture of food

Owner

Prosecution history

  • 12 Apr 2025 — FINAL DECISION TRANSACTION PROCESSED BY IB
  • 21 Mar 2025 — FINAL DISPOSITION NOTICE SENT TO IB
  • 21 Mar 2025 — FINAL DISPOSITION PROCESSED
  • 15 Jan 2025 — FINAL DISPOSITION NOTICE CREATED, TO BE SENT TO IB
  • 15 Oct 2024 — NOTICE OF REGISTRATION CONFIRMATION EMAILED
  • 15 Oct 2024 — REGISTERED-PRINCIPAL REGISTER
  • 08 Mar 2024 — ON HOLD - ELECTRONIC RECORD REVIEW REQUIRED
  • 23 Jan 2024 — OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
  • 23 Jan 2024 — PUBLISHED FOR OPPOSITION
  • 22 Jan 2024 — NOTIFICATION PROCESSED BY IB
  • 03 Jan 2024 — NOTIFICATION OF POSSIBLE OPPOSITION SENT TO IB
  • 03 Jan 2024 — NOTICE OF START OF OPPOSITION PERIOD CREATED, TO BE SENT TO IB
  • 03 Jan 2024 — NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
  • 02 Jan 2024 — NOTIFICATION OF POSSIBLE OPPOSITION - PROCESSED BY IB
  • 18 Dec 2023 — APPROVED FOR PUB - PRINCIPAL REGISTER

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