KUZE FUKU & CO.

What this means for you

Registered since 09 Apr 2024. The owner can stop confusingly similar uses in the classes it covers.

Record

Serial number

79344037

Registration number

7349318

Mark type

Design + words

Filed

07 Jun 2022

Published for opposition

23 Jan 2024

Registered

09 Apr 2024

Attorney of record

Catherine J. Holland

Goods and services

• Class 029 — Meats and processed foods: Fruit-based, vegetable-based, bean-based or nut-based snacks foods; edible oils and fats; milk products excluding ice cream, ice milk and frozen yogurt; fresh, chilled, or frozen meat for human consumption; eggs; fresh, chilled or frozen edible aquatic animals (not live); frozen vegetables; frozen fruits; processed meat; processed seafood products; processed vegetables and fruits; jams; fried tofu pieces (abura-age); freeze-dried tofu pieces (kohri-dofu); jelly made from devils' tongue root (konnyaku); soya milk; tofu; fermented soybeans (natto); processed eggs; pre-cooked curry stew, stew and soup mixes; dried flakes of laver for sprinkling on rice in hot water (ochazuke-nori); dried flakes of fish, meat, vegetables and seafood, namely, furi-kake; prepared side-dish made of fermented soybean (name-mono); preserved pulses; foodstuffs rich in proteins, based on meat, fish, vegetables and dairy, for human consumption, namely, dried meat, frozen meat, pre-cooked poached, scrambled, and cooked eggs, moist, tender meat, preserved fish, and poultry that is ground or chopped into small pieces, soups with small soft pieces of vegetables and meat
• Class 030 — Staple foods: Starch based binding agents for ice cream; meat tenderizers for culinary purposes; preparations for stiffening whipped cream, namely, starch-based thickeners for whipped cream; aromatic preparations for food, namely, processed herbs and dried herbs; tea; prepared coffee and coffee-based beverages; prepared cocoa and cocoa-based beverages; ice; shrimp chips; pies; fried dough cookies; rice crackers; rice dumplings; candies; cereal-based snack food; bars of sweet jelly bean paste (yohkan); cookies; biscuits; pastries; wafers; eclairs; tarts; custard-based dessert souffles; custards; Japanese sponge cakes; popcorn; candy-coated apples; pancakes; crackers; cakes; grain based chips; toffees; churros; chocolate; chocolate-coated nuts; chocolate syrups; chocolate pastries; chocolate products, namely, chocolate cakes, chocolate-covered potato chips and chocolate-covered popcorn; nougat; confectionery bars in the nature of chocolate-coated nougat bars, chocolate-covered nougat bars, chocolate bars, filled chocolate bars; fudge; confectionery, namely, fondant; brownies; pretzels; muffins; mille-feuilles; meringues; waffles; puffed rice; cotton candy; sweet bean jam coated with sugared-bean based soft shell (nerikiri); Japanese confectionery consisting of agar jelly, boiled adzuki beans and fruits with syrup (mitsumame); Japanese traditional confectionery, namely, Japanese fish-shaped cakes with various fillings (taiyaki), sugared beans (ama-natto) and sweet pounded rice cakes (mochi-gashi); western-style confectionery, namely, tea cakes; bread and buns; sandwiches; steamed buns stuffed with minced meat (chuka-manjuh); hamburgers sandwiches; pizzas; hot dogs sandwiches; meat pies; seasonings; miso; worcester sauce; meat gravies; ketchup; soy sauce; vinegar; sauce mixes in the nature of vinegar mixes; seasoning soy sauce; salad dressings; white sauce in the nature of tartar sauce; mayonnaise; sauces for barbecued meat; cube sugar; fructose for culinary purposes; crystallized sugar for decorating food; sugar; maltose for culinary purposes; honey; glucose for culinary purposes; powdered starch syrup for culinary purposes; starch syrup for culinary purposes; table salt mixed with sesame seeds; cooking salt; roasted and ground sesame seeds for use as seasonings; celery salt; umami seasonings; spices; ice cream mixes; sherbet mixes; unroasted coffee beans; cereal preparations, namely, soba noodles and pasta; chocolate based spread; Chinese stuffed dumplings (gyoza, cooked); Chinese steamed dumplings (shumai, cooked); sushi; fried balls of batter mix with small pieces of octopus (takoyaki); boxed lunches in the nature of prepared entrées consisting primarily of rice, with added meat, fish or vegetables; ravioli; yeast powder; fermenting malted rice (koji); yeast; baking powder; instant confectionery mixes in the nature of frozen yogurt; pasta sauce; by-product of rice for food (sake lees); husked rice; husked oats; husked barley; gluten additives for culinary purposes; flour
• Class 032 — Light beverages: Beer; carbonated non-alcoholic drinks; fruit juices; vegetable juices; extracts of hops for making beer; whey beverages

Owner

• St. Cousair Co., Ltd., JP
• St. Cousair Co., Ltd., JP
• St. Cousair Co., Ltd., JP

Prosecution history

• 17 Jan 2025 — FINAL DECISION TRANSACTION PROCESSED BY IB
• 30 Dec 2024 — FINAL DISPOSITION NOTICE SENT TO IB
• 29 Dec 2024 — FINAL DISPOSITION PROCESSED
• 19 Oct 2024 — FINAL DISPOSITION NOTICE CREATED, TO BE SENT TO IB
• 09 Apr 2024 — REGISTERED-PRINCIPAL REGISTER
• 09 Apr 2024 — NOTICE OF REGISTRATION CONFIRMATION EMAILED
• 23 Jan 2024 — OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
• 23 Jan 2024 — PUBLISHED FOR OPPOSITION
• 22 Jan 2024 — NOTIFICATION PROCESSED BY IB
• 03 Jan 2024 — NOTIFICATION OF POSSIBLE OPPOSITION SENT TO IB
• 03 Jan 2024 — NOTICE OF START OF OPPOSITION PERIOD CREATED, TO BE SENT TO IB
• 03 Jan 2024 — NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
• 01 Jan 2024 — NOTIFICATION OF POSSIBLE OPPOSITION - PROCESSED BY IB
• 18 Dec 2023 — APPROVED FOR PUB - PRINCIPAL REGISTER
• 06 Dec 2023 — NOTIFICATION OF POSSIBLE OPPOSITION SENT TO IB