LA PATELIERE

Live / Registered — Registered (as of 12 Dec 2023)

What this means for you

Registered since 12 Dec 2023. The owner can stop confusingly similar uses in the classes it covers.

Record

Serial number
79343966
Registration number
7238396
Mark type
Design + words
Filed
07 Feb 2022
Published for opposition
26 Sept 2023
Registered
12 Dec 2023

Goods and services

  • Class 002 — Paints: Food colorants
  • Class 004 — Lubricants and fuels: Candles used for cake decoration
  • Class 020 — Furniture: Cake decorations of plastic materials
  • Class 021 — Housewares and glass: Candle holders
  • Class 029 — Meats and processed foods: Processed entrees consisting of fruits; frozen fruits; preserved vegetables; deep-frozen vegetables; cooked vegetables; dried vegetables; jellies; jams; compotes; prepared walnuts; prepared hazelnuts; dried coconut; grated coconut; prepared coconut; raisins; edible oils; edible fats; unflavored and unsweetened gelatin; ground almonds; crystallized fruits; crystallized fruits; prepared nuts; processed edible seeds, not being seasonings or flavorings; prepared seeds for human consumption, not being seasonings or flavorings; agar-agar for culinary use; processed pine nuts; fruit peel; processed fruit compositions; fruit pulps; dairy-based desserts, namely, yogurt; food preparations based on milk, cream or butter; preserved fruit; prepared vegetables; grated hazelnuts; mixes featuring milk or cream, being dairy for preparing desserts; stewed fruit; dried fruits; whipped cream
  • Class 030 — Staple foods: Pralines for use as seasonings; sesame seeds [seasonings]; food flavorings, other than essential oils; flavorings for cakes other than essential oils; vanilla flavorings for food; vanilla; vanilla extract; vanilla powder; vanilla pods being a type of spices; vanilla-flavored sugar; vanillin being a vanilla substitute for use as a food flavoring; yeast; fruit coulis; sugar; golden syrup; fruit coatings and purees for desserts; liquid caramel, caramel flavorings; spices; cake frosting being icing, caramel, cream or ganache; cakemix powders; cake doughs; chocolate; bars of chocolate; chocolate candy; confectionery, namely, candy and chocolate; almond paste; confectionery containing jelly; chocolate chips; chocolate-coated nuts; chocolate decorations for cakes; edible decorations; popcorn; prepared dessert mixtures with sugar confectionery; mixtures for preparing desserts, namely, dessert puddings; mixtures for ice cream preparation; sweet fillings being custard fillings for desserts; mixtures for preparation of glaze for pies; frosting mixes; stabilizers for whipped cream; biscuits; desserts in the form of mousses; processed seeds used as seasonings; processed seeds used for flavoring food and beverages; chocolate tablet; chocolate chips; frozen and deep-frozen fruit sauces; fruit-based sauces; crystallized sugar food-decoration products; chocolate dessert mixtures

Owner

Prosecution history

  • 02 Apr 2024 — FINAL DECISION TRANSACTION PROCESSED BY IB
  • 13 Mar 2024 — FINAL DISPOSITION NOTICE SENT TO IB
  • 13 Mar 2024 — FINAL DISPOSITION PROCESSED
  • 12 Mar 2024 — FINAL DISPOSITION NOTICE CREATED, TO BE SENT TO IB
  • 25 Dec 2023 — NOTIFICATION OF POSSIBLE OPPOSITION - PROCESSED BY IB
  • 12 Dec 2023 — NOTICE OF REGISTRATION CONFIRMATION EMAILED
  • 12 Dec 2023 — REGISTERED-PRINCIPAL REGISTER
  • 06 Dec 2023 — NOTIFICATION OF POSSIBLE OPPOSITION SENT TO IB
  • 06 Dec 2023 — NOTIFICATION OF POSSIBLE OPPOSITION CREATED, TO BE SENT TO IB
  • 31 Oct 2023 — NOTIFICATION PROCESSED BY IB
  • 28 Oct 2023 — CHANGE OF OWNER RECEIVED FROM IB
  • 13 Oct 2023 — ATTORNEY REVIEW COMPLETED
  • 13 Oct 2023 — LIMITATION FROM THE IB - REQUEST EXAM REVIEW
  • 26 Sept 2023 — OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
  • 26 Sept 2023 — PUBLISHED FOR OPPOSITION

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