UPFIBER
Live / Registered — Registered (as of 17 Jun 2025)
What this means for you
Registered since 17 Jun 2025. The owner can stop confusingly similar uses in the classes it covers.
Record
- Serial number
- 79343614
- Registration number
- 7830386
- Mark type
- Stylized text
- Filed
- 13 Jan 2022
- Published for opposition
- 29 Apr 2025
- Registered
- 17 Jun 2025
- Attorney of record
- Marc J. Kesten, Esq.
Goods and services
- Class 001 — Chemicals: yeast, yeast extracts, and beer yeast extracts for use as ingredients and additives in the manufacture of cosmetics, sold separately from the cosmetics
- Class 005 — Pharmaceuticals: Pharmaceutical products, namely dermatological and immune support pharmaceutical products, and pharmaceutical products for ophthalmological use; medical and veterinary preparations, namely, cholesterol lowering medications, immunomodulatory agents for medical and veterinary use; medical preparations for respiratory, wound, eye, and dermatological care; dietetic foods, beverages, capsules, tablets, powders, and other forms of dietetic preparations adapted for medical use, namely yeast, yeast extract, yeast components, beer yeast, beer yeast extract, beer yeast components, high fiber foods, and low-sugar foods; food for babies; dietary supplements for humans and animals; vitamins and mineral supplements for pets and livestock; food supplements in the form of prebiotic powders for making beverages and other foodstuffs for medical use; all the aforesaid goods also enriched with proteins, enriched with nutritional substances, with reduced calories, with or without added sugar, or based on plant or non-animal substitutes, comprising yeast, yeast extract, yeast components, beer yeast, beer yeast extract and beer yeast components
- Class 030 — Staple foods: Pasta and noodles; Flour and cereal preparations, namely mixes for bakery goods, cereals, and cereal bars, other food ingredients derived from yeast, namely yeast extracts for food; sugar; sugar substitutes; yeast; yeast extracts; yeast components in the nature of proteins, amino acids, enzymes, monosaccharides, disaccharides, polysaccharides, vitamins, minerals, and aroma components; beer yeast, beer yeast extract, and beer yeast components, namely, proteins, amino acids, enzymes, polysaccharides, vitamins, minerals, and aroma components; baking powder; condiments, namely ketchup, mustard, mayonnaise, salad dressing, hot sauces, BBQ sauces, vinegar, soy sauce, spices, sauces, and seasonings.
- Class 031 — Natural agricultural products: Foodstuffs for animals
- Class 032 — Light beverages: Beers; non-alcoholic beverages, namely, sports drinks, energy drinks, isotonic drinks, fiber-enriched soft drinks, non-carbonated soft drinks, energy shots, carbonated beverages, non-carbonated drinks, drinking water, vitamin-infused water, fruit-flavored water, carbonated water; mineral and aerated waters; fruit beverages and fruit juices; syrups and concentrates for making non-alcoholic fruit-flavored beverages, including powdered mixes and liquid concentrates; non-alcoholic powdered mixes, syrups, and liquid concentrates, all containing yeast, beer yeast or other alcohol-free ingredients, for making non-alcoholic beer, non-alcoholic fruit beverages, energy drinks, and soft drinks
Owner
- Yeastup AG, CH
- Yeastup AG, CH
- Yeastup AG, CH
Prosecution history
- 29 Jan 2026 — FINAL DECISION TRANSACTION PROCESSED BY IB
- 13 Jan 2026 — FINAL DISPOSITION NOTICE SENT TO IB
- 13 Jan 2026 — FINAL DISPOSITION PROCESSED
- 17 Sept 2025 — FINAL DISPOSITION NOTICE CREATED, TO BE SENT TO IB
- 17 Jun 2025 — NOTICE OF REGISTRATION CONFIRMATION EMAILED
- 17 Jun 2025 — REGISTERED-PRINCIPAL REGISTER
- 29 Apr 2025 — OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
- 29 Apr 2025 — PUBLISHED FOR OPPOSITION
- 23 Apr 2025 — NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
- 01 Apr 2025 — APPROVED FOR PUB - PRINCIPAL REGISTER
- 01 Apr 2025 — EXAMINER'S AMENDMENT ENTERED
- 01 Apr 2025 — NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED
- 01 Apr 2025 — EXAMINERS AMENDMENT E-MAILED
- 01 Apr 2025 — EXAMINERS AMENDMENT -WRITTEN
- 04 Mar 2025 — TEAS/EMAIL CORRESPONDENCE ENTERED