SUGAR FIX'D
Live / Registered — Registered (as of 18 Jun 2024)
What this means for you
Registered since 18 Jun 2024. The owner can stop confusingly similar uses in the classes it covers.
Record
- Serial number
- 79343477
- Registration number
- 7416128
- Mark type
- Stylized text
- Filed
- 20 Jan 2022
- Published for opposition
- 02 Apr 2024
- Registered
- 18 Jun 2024
- Attorney of record
- Paulo A. de Almeida
Goods and services
- Class 029 — Meats and processed foods: Preserved, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs; milk, cheese, butter, yogurt and other milk products, excluding ice cream, ice milk and frozen yogurt; edible oils and fats for food; preparations containing the aforesaid goods, namely, vegetable jellies, egg salad, cheese spreads; flavoured milk drinks containing chocolate; hazelnut spreads
- Class 030 — Staple foods: Rice, pasta and noodles; tapioca and sago; flour and preparations made from cereals in the nature of cereal bars, cereal-based snack food, breakfast cereals; bread, pastry and confectionery in the nature of candy, chocolate, dessert mousses; chocolate spreads for use on bread; chocolate-based spreads made from chocolate and nuts; honey-based sweet spreads; yeast extracts as spreads; sweeteners being sugar substitutes; natural sweeteners; sugar substitutes; sandwiches, cakes, biscuits; chocolate drink preparations, namely, hot chocolate, beverages with a chocolate base, chocolate-based beverages with milk; chocolate; ice cream, sorbets and other edible ices; sugar, honey, treacle; yeast, baking-powder; salt, seasonings, spices, preserved herbs as seasonings; vinegar, sauces and other condiments being chili oils, savory sauces, ketchup, mustard; ingredients for use in the manufacture of foods, namely, natural sweeteners; food preparations containing natural sweeteners in the nature of preparations for breakfasts being breakfast cereals; preparations containing sugar, flour, vanilla flavorings for food for making bakery products, and cakes; preparations containing natural sweeteners for making ready-to-eat cereals, preparations containing natural sweeteners for making chocolate-based, cocoa-based, coffee-based, and tea-based beverages; preparations containing natural sweeteners for making desserts in the nature of bakery desserts, chocolate desserts, ice cream desserts; preparations containing natural sweeteners for making confectionery products in the nature of candy, almond confectionery, confectionery made of sugar, confectionery made of chocolate, confectionery made of nuts; preparations containing natural sweeteners for making ice cream, custard, gravy, and dessert, bread, milk, cream, and rice puddings; food preparations in the nature of prepared meals containing principally pasta, rice or noodles, all of the aforesaid preparations also containing natural sweeteners; food preparations in the nature of snack foods consisting principally of bread, confectionery, extruded cereals, grains, pasta or rice, namely, cereal bars, rice-based snack foods, chocolate-based snacks, all of the aforesaid preparations containing natural sweeteners; food preparations made from corn, cereals, potato flour or wheat, namely, corn-based snack foods, bread, cereal bars, all of the aforesaid preparations containing natural sweeteners; frozen water, namely, ice
Owner
Prosecution history
- 14 Dec 2024 — FINAL DECISION TRANSACTION PROCESSED BY IB
- 23 Nov 2024 — FINAL DISPOSITION NOTICE SENT TO IB
- 23 Nov 2024 — FINAL DISPOSITION PROCESSED
- 18 Sept 2024 — FINAL DISPOSITION NOTICE CREATED, TO BE SENT TO IB
- 21 Jun 2024 — NEW REPRESENTATIVE AT IB RECEIVED
- 18 Jun 2024 — NOTICE OF REGISTRATION CONFIRMATION EMAILED
- 18 Jun 2024 — REGISTERED-PRINCIPAL REGISTER
- 08 Apr 2024 — NOTIFICATION PROCESSED BY IB
- 02 Apr 2024 — OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
- 02 Apr 2024 — PUBLISHED FOR OPPOSITION
- 20 Mar 2024 — NOTIFICATION OF POSSIBLE OPPOSITION SENT TO IB
- 20 Mar 2024 — NOTICE OF START OF OPPOSITION PERIOD CREATED, TO BE SENT TO IB
- 13 Mar 2024 — NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
- 22 Feb 2024 — APPROVED FOR PUB - PRINCIPAL REGISTER
- 30 Jan 2024 — TEAS/EMAIL CORRESPONDENCE ENTERED