BLURHAPSODY REINVENTING THE ART OF MAKING PASTA

Live / Registered — Registered (as of 14 Nov 2023)

What this means for you

Registered since 14 Nov 2023. The owner can stop confusingly similar uses in the classes it covers.

Record

Serial number
79340519
Registration number
7215312
Mark type
Slogan / phrase
Filed
10 Jan 2022
Published for opposition
29 Aug 2023
Registered
14 Nov 2023
Attorney of record
Adam K Sacharoff

Goods and services

  • Class 029 — Meats and processed foods: Meat; processed fish; poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies for food; marmalade; eggs; milk and milk products excluding ice cream, ice milk and frozen yogurt; edible oils and fats; anchovy, not live; stock; soups; caviar; fruit preserves; vegetables, tinned; cheese; milk shakes; fruit chips; fruit preserved in alcohol; crystallized fruits; mushrooms, preserved; unflavored and unsweetened gelatins; fruit jellies being fruit jelly spreads; vegetable soup preparations; vegetable preserves; dried pulses; lentils, preserved; fruit salads; vegetable salads; margarine; whipped cream; cream being dairy products; potato chips; low-fat potato crisps; fish, preserved; poultry, not live; preparation for making soup; fruit-based snack food; vegetable juices for cooking; tomato juice for cooking; yoghurt
  • Class 030 — Staple foods: Tea; cocoa; rice; tapioca and sago; flour and preparations made from cereals in the nature of cereal-based snack foods; bread; pastry and frozen confectionery; edible ices; sugar; honey; golden syrup; yeast; baking-powder; salt; mustard; vinegar; sauces for use as condiments; spices; ice; oat-based food, namely, oatmeal; farinaceous food pastes for human consumption; starch for food; aniseed for use as a flavoring in food and drinks; star aniseed for use as a flavoring in food and drinks; seasonings; food flavourings other than essential oils; flavourings other than essential oils for beverages; oatmeal; high-protein cereal bars; stick liquorice being confectionery; cocoa-based beverages; chocolate-based beverages; tea-based beverages; baking soda being bicarbonate of soda for cooking purposes; petit-beurre biscuits; sweetmeats being candies; buns; puddings; cocoa; cocoa beverages with milk; cinnamon powder as a spice; caramels; condiments, namely, ketchup; crackers; couscous; sponge cake; wheat flour; flour; baking powder; macaroni; mayonnaise; rusks; unleavened bread; breadcrumbs; bread rolls; pasta; pesto sauce; pizza; cereal preparations in the nature of cereal-based snack foods; ravioli; table salt; tomato sauce; soya sauce; dressings for salad; sandwiches; peppers as seasonings, namely, pepper spice; processed semolina; hominy grits; cereal-based snack food; rice-based snack food; sorbets; spaghetti; meat gravies; noodles; tarts; vermicelli; saffron salt for use as food seasoning; ginger spice, namely, ground ginger
  • Class 040 — Treatment of materials: Custom 3D printing for others; food and beverage treatment, namely, food processing; processing of foodstuffs for use in manufacture; rental of machines and apparatus for processing foods; preservation of food; freezing of foods; custom manufacturing of pasta; 3D printing services for others
  • Class 041 — Education and entertainment services: Education namely, providing classes and instruction in the field of food, cooking and nutrition; Providing training in the field of food, cooking and nutrition, entertainment information, sporting and cultural activities in the nature of conducting of sports competitions; Academies in the nature of educating at university or colleges; Practical training in the field of food, cooking and nutrition; Education information on education; Recreation information; Gymnastic instruction; Providing education in the field of food, cooking and nutrition rendered through correspondence courses; Organization of cooking courses for educational purposes; Organization of contests; Organization of sports competitions; Organization of cooking competitions for education and entertainment; Organization of exhibitions for cultural or educational purposes; Organization of cultural shows; Arranging and conducting of concerts; Arranging and conducting of educational conferences in the field of food, cooking and nutrition; Arranging and conducting of congresses and conferences in the field of food, cooking and nutrition; Arranging and conducting of educational meetings and conferences in the field of food, cooking and nutrition; Arranging and conducting of seminars and conferences in the field of food, cooking and nutrition; Arranging and conducting of symposiums and conferences in the field of food, cooking and nutrition; Arranging and conducting of workshops, conferences, and training in the field of food, cooking and nutrition; Party planning for entertainment purposes; Publication of books; Publication of texts, other than publicity texts; Publication of electronic books and journals on-line; Electronic publishing services namely, digital video, audio, and multimedia publishing services; Presentation of live show performances; Game services provided on-line from a computer network, namely, providing an on-line computer games

Owner

Prosecution history

  • 11 Dec 2025 — NEW REPRESENTATIVE AT IB RECEIVED
  • 18 Mar 2024 — FINAL DECISION TRANSACTION PROCESSED BY IB
  • 15 Feb 2024 — GENERIC MADRID TRANSACTION SENT TO IB
  • 15 Feb 2024 — GENERIC MADRID TRANSACTION CREATED
  • 14 Feb 2024 — FINAL DISPOSITION NOTICE CREATED, TO BE SENT TO IB
  • 14 Nov 2023 — NOTICE OF REGISTRATION CONFIRMATION EMAILED
  • 14 Nov 2023 — REGISTERED-PRINCIPAL REGISTER
  • 12 Nov 2023 — NOTIFICATION OF POSSIBLE OPPOSITION - PROCESSED BY IB
  • 25 Oct 2023 — NOTIFICATION OF POSSIBLE OPPOSITION SENT TO IB
  • 25 Oct 2023 — NOTIFICATION OF POSSIBLE OPPOSITION CREATED, TO BE SENT TO IB
  • 29 Aug 2023 — OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
  • 29 Aug 2023 — PUBLISHED FOR OPPOSITION
  • 28 Aug 2023 — NOTIFICATION PROCESSED BY IB
  • 09 Aug 2023 — NOTIFICATION OF POSSIBLE OPPOSITION SENT TO IB
  • 09 Aug 2023 — NOTICE OF START OF OPPOSITION PERIOD CREATED, TO BE SENT TO IB

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