PROVA GOURMET
Live / Registered — Registered (as of 25 Jul 2023)
What this means for you
Registered since 25 Jul 2023. The owner can stop confusingly similar uses in the classes it covers.
Record
- Serial number
- 79337404
- Registration number
- 7117279
- Mark type
- Design + words
- Filed
- 31 Jan 2022
- Published for opposition
- 09 May 2023
- Registered
- 25 Jul 2023
- Attorney of record
- Thomas J. Mango
Goods and services
- Class 030 — Staple foods: Coffee; tea; cocoa; coffee substitutes; rice; tapioca; sago; flours; cereal preparations, namely, cereal-based snack food, cereal-based snack bar, processed cereal; bread; pastries; confectionery made of sugar; edible ices; sugar; honey; golden syrup; yeast; baking powder; salt; mustard; vinegars; sauces (condiments); spices; ice for refreshment; vanilla flavorings for food; food flavorings (other than essential oils); coffee flavorings, namely, coffee extracts, syrups for making coffee; flavorings for beverages other than essential oils; flavorings for cakes, other than essential oils; aromatic preparations for food, namely, scented water for flavoring beverages; vanillin for use as a food flavoring; vanillin for use as a food flavoring (vanilla substitute)
Owner
Prosecution history
- 14 Nov 2025 — NEW REPRESENTATIVE AT IB RECEIVED
- 21 Nov 2023 — FINAL DECISION TRANSACTION PROCESSED BY IB
- 26 Oct 2023 — FINAL DISPOSITION NOTICE SENT TO IB
- 26 Oct 2023 — FINAL DISPOSITION PROCESSED
- 25 Oct 2023 — FINAL DISPOSITION NOTICE CREATED, TO BE SENT TO IB
- 25 Jul 2023 — NOTICE OF REGISTRATION CONFIRMATION EMAILED
- 25 Jul 2023 — REGISTERED-PRINCIPAL REGISTER
- 10 May 2023 — NOTIFICATION PROCESSED BY IB
- 09 May 2023 — OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
- 09 May 2023 — PUBLISHED FOR OPPOSITION
- 19 Apr 2023 — NOTIFICATION OF POSSIBLE OPPOSITION SENT TO IB
- 19 Apr 2023 — NOTICE OF START OF OPPOSITION PERIOD CREATED, TO BE SENT TO IB
- 19 Apr 2023 — NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
- 06 Apr 2023 — APPROVED FOR PUB - PRINCIPAL REGISTER
- 24 Feb 2023 — TEAS/EMAIL CORRESPONDENCE ENTERED