Serial 79336836

Live / Registered — Registered (as of 26 Mar 2024)

What this means for you

Registered since 26 Mar 2024. The owner can stop confusingly similar uses in the classes it covers.

Record

Serial number
79336836
Registration number
7333717
Mark type
Design / logo
Filed
02 Feb 2022
Published for opposition
09 Jan 2024
Registered
26 Mar 2024
Attorney of record
Johm M. Cone

Goods and services

  • Class 029 — Meats and processed foods: Fruit based snack food; snack foods made from dehydrated vegetables being vegetable based snack foods; snack foods made from dried vegetables being vegetable based snack foods; snack foods made from eggs being egg based snack foods; food products made from nuts, namely, nut based spreads; prepared snacks made from nuts, namely, nut based snack bars; food preparations in the nature of prepared snack foods consisting principally of fruit, nuts, meat or vegetables with added proteins for use by athletes; almond milk for culinary purposes; nut-based snack bars; fruit-based snack bars
  • Class 030 — Staple foods: Cacao products, namely, cacao powder, cacao paste, cacao chocolate bars, cocoa-based condiments and seasonings for food and drink

Owner

Prosecution history

  • 17 Nov 2024 — FINAL DECISION TRANSACTION PROCESSED BY IB
  • 07 Oct 2024 — FINAL DISPOSITION NOTICE SENT TO IB
  • 07 Oct 2024 — FINAL DISPOSITION PROCESSED
  • 27 Jun 2024 — FINAL DISPOSITION NOTICE CREATED, TO BE SENT TO IB
  • 25 May 2024 — NEW REPRESENTATIVE AT IB RECEIVED
  • 26 Mar 2024 — NOTICE OF REGISTRATION CONFIRMATION EMAILED
  • 26 Mar 2024 — REGISTERED-PRINCIPAL REGISTER
  • 09 Jan 2024 — OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
  • 09 Jan 2024 — PUBLISHED FOR OPPOSITION
  • 07 Jan 2024 — NOTIFICATION PROCESSED BY IB
  • 20 Dec 2023 — NOTIFICATION OF POSSIBLE OPPOSITION SENT TO IB
  • 20 Dec 2023 — NOTICE OF START OF OPPOSITION PERIOD CREATED, TO BE SENT TO IB
  • 20 Dec 2023 — NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
  • 02 Dec 2023 — APPROVED FOR PUB - PRINCIPAL REGISTER
  • 30 Nov 2023 — TEAS/EMAIL CORRESPONDENCE ENTERED

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