WHATIF FOODS
Live / Registered — Registered (as of 11 Jul 2023)
What this means for you
Registered since 11 Jul 2023. The owner can stop confusingly similar uses in the classes it covers.
Record
- Serial number
- 79336320
- Registration number
- 7102429
- Mark type
- Design + words
- Filed
- 28 Jan 2022
- Published for opposition
- 25 Apr 2023
- Registered
- 11 Jul 2023
- Attorney of record
- Alexis P. Grilli
Goods and services
- Class 029 — Meats and processed foods: Instant soups; soup powders being preparations for making soup; flavoured milk powder for making drinks; milk shakes; beverages having a milk base; plant-based meat substitutes; cheese substitutes; milk substitutes; yoghurt substitutes; non-dairy cheese; non-dairy milk; non-dairy yoghurt; plant-based cheese substitutes; plant-based milk substitutes; plant-based yoghurt substitutes; cream; whipped cream; peanut butter; nut-based spreads
- Class 030 — Staple foods: Instant noodles; sauces; noodles; pasta; ramen; udon noodles; spaghetti; macaroni; vermicelli; chocolate-based spreads containing nuts; chocolate-based spreads; high-protein cereal bars; muesli; cereal bars; cereal-based snack food; nut flours; soya sauce; sweet soya sauce; ketchup; dipping sauces
Owner
Prosecution history
- 06 Nov 2023 — FINAL DECISION TRANSACTION PROCESSED BY IB
- 12 Oct 2023 — FINAL DISPOSITION NOTICE SENT TO IB
- 12 Oct 2023 — FINAL DISPOSITION PROCESSED
- 11 Oct 2023 — FINAL DISPOSITION NOTICE CREATED, TO BE SENT TO IB
- 11 Jul 2023 — NOTICE OF REGISTRATION CONFIRMATION EMAILED
- 11 Jul 2023 — REGISTERED-PRINCIPAL REGISTER
- 25 Apr 2023 — NOTIFICATION PROCESSED BY IB
- 25 Apr 2023 — OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
- 25 Apr 2023 — PUBLISHED FOR OPPOSITION
- 05 Apr 2023 — NOTIFICATION OF POSSIBLE OPPOSITION SENT TO IB
- 05 Apr 2023 — NOTICE OF START OF OPPOSITION PERIOD CREATED, TO BE SENT TO IB
- 05 Apr 2023 — NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
- 21 Mar 2023 — APPROVED FOR PUB - PRINCIPAL REGISTER
- 15 Mar 2023 — TEAS/EMAIL CORRESPONDENCE ENTERED
- 13 Mar 2023 — CORRESPONDENCE RECEIVED IN LAW OFFICE