BIOTICA
Live / Registered — Registered (as of 28 May 2024)
What this means for you
Registered since 28 May 2024. The owner can stop confusingly similar uses in the classes it covers.
Record
- Serial number
- 79336294
- Registration number
- 7393785
- Mark type
- Design + words
- Filed
- 25 Jan 2022
- Published for opposition
- 12 Mar 2024
- Registered
- 28 May 2024
- Attorney of record
- Peter Adams
Goods and services
- Class 029 — Meats and processed foods: Aerated milk beverages, predominantly of milk; almond milk beverages, namely, almond milk; almond milk-based beverages; beverages consisting principally of milk; beverages made from milk; beverages made from yogurt; beverages with a milk base; coconut milk-based beverages; creamers for beverages; dairy based beverages and dairy-based powders for making dairy-based beverages and shakes; fruit flavoured beverages having a milk base, predominantly of milk; malted milk beverages, milk predominating; milk based beverages, milk predominating; milk beverages, milk predominating; milk-based beverages flavoured with chocolate; milk-based beverages flavoured with cocoa; non-alcoholic milk beverages, milk predominating; non-dairy whiteners for beverages, namely, non-dairy creamer; peanut milk-based beverages; preparations for making milk-based beverages; preparations for making milk beverages; preparations for use in creaming beverages, namely, creamers for beverages; preparations for use in whitening beverages, namely, creamers for beverages; whiteners for beverages, namely, coffee whiteners consisting principally of dairy products; yogurt-based beverages
- Class 030 — Staple foods: Aerated beverages, namely, coffee-based beverages, cocoa-based beverages, and chocolate-based beverages; beverages consisting principally of chocolate; beverages consisting principally of cocoa; beverages consisting principally of coffee; beverages made from cereals, namely, grain-based beverages; beverages made from cocoa; beverages made from coffee; beverages made of tea; beverages with a chocolate base; beverages with a cocoa base; beverages with coffee base; beverages with tea base; chamomile-based beverages; chocolate-based beverages with milk; chocolate essences for the preparation of chocolate beverages; chocolate extracts for the preparation of chocolate-based beverages; chocolate flavored beverages, namely, chocolate-based beverages; chocolate syrups for the preparation of chocolate based beverages; chocolate-based beverages; cocoa beverages, namely, cocoa beverages with milk; cocoa beverages with milk; cocoa-based beverages; coffee beverages, namely, coffee and coffee-based beverages; coffee beverages with milk; coffee-based beverages; extracts of cocoa for use as flavors in beverages; extracts of coffee for use as flavors in beverages; flavorings, other than essential oils, for beverages; herb tea-based beverages not for medical purposes; ice beverages with a chocolate base; ice beverages with a cocoa base; ice beverages with a coffee base; iced coffee being coffee-based beverages; powdered preparations containing cocoa for use in making cocoa-based beverages; preparations containing chocolate for making into chocolate-based beverages; preparations for making chocolate based beverages; preparations for making chocolate beverages; preparations for making cocoa based beverages; preparations for making coffee based beverages; preparations for making tea based beverages; preparations of malted barley for use in making barley tea beverages; tea-based beverages
- Class 032 — Light beverages: Alcohol-free beverages, namely, punch; beverages consisting of a blend of fruit and vegetable juices; beverages made from fruit concentrates, namely, fruit beverages; coconut juice as beverages; coconut water as beverages; extracts of vegetables as beverages, namely, vegetable-based beverages; fruit beverages; fruit concentrates for making fruit beverages; fruit juice beverages; fruit juice beverages that contain multi vitamins; grain based non-alcoholic beverages, namely, non-alcoholic beer; hop concentrates for use in the preparation of beverages, namely, beer; hop essences for use in the preparation of beverages, namely, beer; hop extracts for use in the preparation of beverages, namely, beer; malt based preparations for making non-alcoholic malt beverages; malt-containing beverages being beers; mineral water as beverages; non-alcoholic barley based beverages, namely, non-alcoholic beer; non-alcoholic beverages, namely, soft drinks; non-alcoholic beverages, except non-alcoholic beer, namely, soft drinks; non-alcoholic beverages flavored with coffee; non-alcoholic beverages flavored with tea; non-alcoholic beverages flavoured with coffee; non-alcoholic beverages flavoured with tea; non-alcoholic fruit juice beverages; non-alcoholic honey-based beverages; non-alcoholic rice-based beverages, other than milk substitutes; soya based beverages not being dairy substitutes; soya-based beverages, other than milk substitutes; spring water as beverages, other than for medical purposes; syrup for making non-alcoholic fruit-flavored beverages; syrup powder for soft drink beverages; syrups for whey-based beverages; vegetable extracts as beverages, namely, vegetable juice; vegetable juices as beverages; waters as beverages; non-alcoholic essences for making non-alcoholic beverages, not in the nature of essential oils
Owner
Prosecution history
- 21 Dec 2024 — FINAL DECISION TRANSACTION PROCESSED BY IB
- 10 Nov 2024 — GENERIC MADRID TRANSACTION SENT TO IB
- 10 Nov 2024 — GENERIC MADRID TRANSACTION CREATED
- 28 Aug 2024 — FINAL DISPOSITION NOTICE CREATED, TO BE SENT TO IB
- 28 May 2024 — NOTICE OF REGISTRATION CONFIRMATION EMAILED
- 28 May 2024 — REGISTERED-PRINCIPAL REGISTER
- 15 May 2024 — ASSIGNED TO EXAMINER
- 12 Mar 2024 — OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
- 12 Mar 2024 — PUBLISHED FOR OPPOSITION
- 11 Mar 2024 — NOTIFICATION PROCESSED BY IB
- 21 Feb 2024 — NOTIFICATION OF POSSIBLE OPPOSITION SENT TO IB
- 21 Feb 2024 — NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
- 21 Feb 2024 — OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
- 21 Feb 2024 — NOTICE OF START OF OPPOSITION PERIOD CREATED, TO BE SENT TO IB
- 05 Feb 2024 — APPROVED FOR PUB - PRINCIPAL REGISTER