SWEET CAVIAR

Dead / Abandoned — Abandoned — failure to respond (as of 02 Jun 2023)

What this means for you

This application is over — abandoned 18 May 2023. The name may be available, but check before relying on it — rights can also come from actual use, not only from the register.

Record

Serial number
79334907
Mark type
Design + words
Filed
26 Nov 2021
Abandoned
18 May 2023

Goods and services

  • Class 030 — Staple foods: Flavourings for cakes other than essential oils; flavourings, other than essential oils, for ice creams; cocoa-based beverages; coffee-based beverages; chocolate-based beverages; tea-based beverages; cookies; cocoa powder; cocoa; chocolate powder; filled chocolate; chocolate spreads; chocolate; aromatic preparations for food; chocolate candies; cones for ice cream; chocolate-based spreads; edible candy decorations for cakes; chocolate decorations for cakes; chocolate desserts; ice-cream cakes; chilled desserts; frozen cakes; cakes; chocolate-based fillings for cakes; custard-based fillings for cakes; edible ice-creams; edible ices [popsicle]; ice-creams; yoghurt-based ice-cream (ice-cream predominating); glazes for food; cake batter; pastry dough; cocoa-based ingredients for confectionery products; binding agents for ice-creams; instant ice-cream mixes; hot chocolate mixes; cake mixes; food mixes for making glazes; mixes for making ice-creams; pastry mixes; preparations for making bakery products; cake dough; concentrated pastes of various flavours for ice-creams; pastries; cake powder; powders for ice-creams; cocoa-based preparations for making beverages; aromatic preparations for pastries; instant ice cream mixes; binding agents for ice cream; preparations for making beverages [cocoa based]; preparations for making beverages [coffee based]; preparations for making beverages [chocolate based]; preparations for making beverages [tea based]; preparations for making cakes; aromatic preparations for cakes; aromatic preparations for ice-creams; powdered preparations containing cocoa for use in making beverages; products for making ice-creams; chocolate fillings for bakery products; chocolate syrups for the preparation of chocolate based beverages; flavouring syrups; table syrup; topping syrup; syrup for food; chocolate syrup; sorbet (ice); chocolate bars; tarts; ice-cream gateaux; frozen yoghurt; frozen yoghurt (ice cream confectionery); frozen yoghurt (confectionery ices)
  • Class 032 — Light beverages: Non-alcoholic beverages; concentrates for use in the preparation of non-alcoholic beverages; syrups and other non-alcoholic preparations for making beverages; syrups for making non-alcoholic beverages; syrups for making beverages

Owner

Prosecution history

  • 23 Jun 2024 — FINAL DECISION TRANSACTION PROCESSED BY IB
  • 04 Jun 2024 — FINAL DISPOSITION NOTICE SENT TO IB
  • 03 Jun 2024 — FINAL DISPOSITION NOTICE CREATED, TO BE SENT TO IB
  • 27 Aug 2023 — NOTIFICATION OF POSSIBLE OPPOSITION - PROCESSED BY IB
  • 09 Aug 2023 — NOTIFICATION OF POSSIBLE OPPOSITION SENT TO IB
  • 09 Aug 2023 — NOTIFICATION OF POSSIBLE OPPOSITION CREATED, TO BE SENT TO IB
  • 02 Jun 2023 — ABANDONMENT NOTICE MAILED - FAILURE TO RESPOND
  • 02 Jun 2023 — ABANDONMENT NOTICE MAILED - FAILURE TO RESPOND
  • 02 Jun 2023 — ABANDONMENT - FAILURE TO RESPOND OR LATE RESPONSE
  • 05 Dec 2022 — REFUSAL PROCESSED BY IB
  • 17 Nov 2022 — NON-FINAL ACTION MAILED - REFUSAL SENT TO IB
  • 17 Nov 2022 — REFUSAL PROCESSED BY MPU
  • 10 Sept 2022 — NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW
  • 09 Sept 2022 — NON-FINAL ACTION WRITTEN
  • 07 Sept 2022 — ASSIGNED TO EXAMINER

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