FERMENTASE

Dead / Abandoned — Abandoned — express abandonment (as of 10 Apr 2023)

What this means for you

This application is over — abandoned 07 Apr 2023. The name may be available, but check before relying on it — rights can also come from actual use, not only from the register.

Record

Serial number
79334505
Mark type
Stylized text
Filed
22 Dec 2021
Abandoned
07 Apr 2023
Attorney of record
Jeffrey B. Sladkus, Esq.

Goods and services

  • Class 001 — Chemicals: Chemical substances for use in the food industry, especially enzymes for the food industry, enzymes used in oenology; chemicals for fermenting wine; chemicals for use in the manufacture of wine, especially oenological bactericides; bacterial preparations for the food industry; bacterial preparations for oenology; biological or biotechnological preparations other than for medical or veterinary use for making beverages, especially ferments and fermentation agents for use in the food industry and beverage products
  • Class 029 — Meats and processed foods: Milk beverages, milk predominating; milk substitutes, particularly beverages based on soy milk, oat milk, almond milk, coconut milk, peanut milk, rice milk
  • Class 030 — Staple foods: Yeast for human consumption (not for pharmaceutical nor for animal consumption); ferments for use in the food industry and beverage products; adjuvants for improving the taste of foodstuffs
  • Class 033 — Wines and spirits: Alcoholic beverages, especially alcoholic wines, ciders and pear; preparations for making alcoholic beverages; alcoholic preparations for making beverages; alcoholic essences and extracts
  • Class 040 — Treatment of materials: Food and drink treatment [preservation or freezing]; processing of foodstuffs for production purposes; treatment and processing of foodstuffs and beverages, especially the enzyming used in the wine-making process; advice relating to winemaking; winemaking services for others; production of wine on behalf of third parties
  • Class 042 — Scientific and technological services: Technical advice relating to wine production; oenology services; scientific and technological research and development services (engineering work) in the fields of biotechnology and oenology; industrial analysis services, particularly chemical analysis in the field of oenology

Owner

Prosecution history

  • 29 Apr 2024 — FINAL DECISION TRANSACTION PROCESSED BY IB
  • 10 Apr 2024 — FINAL DISPOSITION NOTICE SENT TO IB
  • 10 Apr 2024 — FINAL DISPOSITION NOTICE CREATED, TO BE SENT TO IB
  • 14 Aug 2023 — NOTIFICATION OF POSSIBLE OPPOSITION - PROCESSED BY IB
  • 26 Jul 2023 — NOTIFICATION OF POSSIBLE OPPOSITION SENT TO IB
  • 26 Jul 2023 — NOTIFICATION OF POSSIBLE OPPOSITION CREATED, TO BE SENT TO IB
  • 10 Apr 2023 — ABANDONMENT NOTICE E-MAILED - EXPRESS ABANDONMENT
  • 10 Apr 2023 — ABANDONMENT - EXPRESS MAILED
  • 07 Apr 2023 — TEAS EXPRESS ABANDONMENT RECEIVED
  • 06 Apr 2023 — APPLICANT/CORRESPONDENCE CHANGES (NON-RESPONSIVE) ENTERED
  • 06 Apr 2023 — TEAS CHANGE OF CORRESPONDENCE RECEIVED
  • 06 Apr 2023 — TEAS CHANGE OF DOMESTIC REPRESENTATIVES ADDRESS
  • 06 Apr 2023 — ATTORNEY/DOM.REP.REVOKED AND/OR APPOINTED
  • 06 Apr 2023 — TEAS REVOKE/APP/CHANGE ADDR OF ATTY/DOM REP RECEIVED
  • 06 Apr 2023 — TEAS CHANGE OF OWNER ADDRESS RECEIVED

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