TUTTOCALABRIA AC DAL 1970 FAMILY CO.
Live / Registered — Registered (as of 07 Mar 2023)
What this means for you
Registered since 07 Mar 2023. The owner can stop confusingly similar uses in the classes it covers.
Record
- Serial number
- 79334399
- Registration number
- 6993916
- Mark type
- Design + words
- Filed
- 19 Jul 2021
- Published for opposition
- 20 Dec 2022
- Registered
- 07 Mar 2023
- Attorney of record
- Timothy J. Maier
Goods and services
- Class 029 — Meats and processed foods: Meat-based spreads; fruit preserves with the exception of citrus fruits; Dried and cooked clementines from Calabria made in accordance with specific standards; vegetables, processed; processed nuts; processed pulses; preserved artichokes; processed onions; preserved pickles; tomato preserves; processed mushrooms; preserved vegetables; preserved vegetables in oil; preserved peppers; preserved chili peppers; gherkins; pickles; pickled vegetables; preserved fish; cocktail onions; pickled onions; pickled peppers; pickled hot peppers; processed artichokes; processed eggplant; processed peppers; processed pepperoncinis; processed tomatoes; processed olives; preserved olives; cooked olives; canned processed olives; dried olives; edible oil, namely, oil from Calabria made in accordance with specific standards; jellies for food; jellies, jams, compotes; fruit spreads; compotes; jams; aubergine paste; vegetable marrow paste; vegetable-based spreads; paté; fish, seafood, and mollusk spread; bottled fish; dips; cheese dips; fish, not live; seafood, not live; sardines, not live; olive pastes; artichoke paste; anchovy paste; processed vegetables; preserved, dried, cooked and grilled vegetables; legume-based spread
- Class 030 — Staple foods: Seasonings; vinegar; flavoured vinegar; balsamic vinegar; apple cider vinegar; fruit vinegar; wine vinegar; powdered garlic; pickle relish; flavourings, other than essential oils, for foods; condiments, namely, pepper sauce, oyster sauce, minced garlic, chili oil from Calabria made in accordance with specific standards; alimentary seasonings; dry seasonings; vegetable-based seasonings for pasta; seasoning mixes; spice rubs; chili oil from Calabria made in accordance with specific standards; pepper spice; piccalilli; sweet pickle, condiment; sauces; chili paste for use as a seasoning; chili pepper pastes being condiments; processed seeds for use as a seasoning; chili seasonings; hot chili pepper sauce; chili powder; hot pepper powder, spice; spice mixes; spices; spices in the form of powders; baking spices; condiment, namely, relish; sauces, condiments; savory sauces used as condiments; ready-made sauces; hot sauce; sweet and sour sauce; tomato sauce; mixes for preparing sauces; artichoke sauce; cheese sauce; canned sauces; cooking sauces; pesto; pasta sauce; preparations for making up into sauces in the nature of sauce mixes; mushroom sauces; mousse confections, namely, chocolate mousse, dessert mousse; sugar; natural sweeteners; honey
Owner
Prosecution history
- 04 Jul 2023 — FINAL DECISION TRANSACTION PROCESSED BY IB
- 12 Jun 2023 — FINAL DISPOSITION NOTICE SENT TO IB
- 11 Jun 2023 — FINAL DISPOSITION PROCESSED
- 07 Jun 2023 — FINAL DISPOSITION NOTICE CREATED, TO BE SENT TO IB
- 07 Mar 2023 — NOTICE OF REGISTRATION CONFIRMATION EMAILED
- 07 Mar 2023 — REGISTERED-PRINCIPAL REGISTER
- 21 Dec 2022 — NOTIFICATION PROCESSED BY IB
- 20 Dec 2022 — OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
- 20 Dec 2022 — PUBLISHED FOR OPPOSITION
- 30 Nov 2022 — NOTIFICATION OF POSSIBLE OPPOSITION SENT TO IB
- 30 Nov 2022 — NOTICE OF START OF OPPOSITION PERIOD CREATED, TO BE SENT TO IB
- 30 Nov 2022 — NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
- 15 Nov 2022 — APPROVED FOR PUB - PRINCIPAL REGISTER
- 10 Nov 2022 — EXAMINER'S AMENDMENT ENTERED
- 10 Nov 2022 — NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED