HAPPYVORE

What this means for you

Registered since 28 Mar 2023. The owner can stop confusingly similar uses in the classes it covers.

Record

Serial number

79331484

Registration number

7008540

Mark type

Stylized text

Filed

19 Nov 2021

Published for opposition

10 Jan 2023

Registered

28 Mar 2023

Attorney of record

Caitlin R. Byczko

Goods and services

• Class 029 — Meats and processed foods: meat, preserved fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs; milk, cheese, butter, yogurt and other dairy products, namely, cream, cream cheese; oils and fats for food; beverages based on almond milk, peanut milk or coconut milk; milk beverages with milk predominating; canned meat or fish; crustaceans, not live; vegetable juices for cooking; coconut milk, rice milk, and soy milk; soy or tofu steaks, namely, soy burger patties and tofu patties; edible insects, not live; prepared meals consisting primarily of meat, fish, poultry, game, processed fruits or vegetables; processed foodstuffs, namely, vegetable-based meat substitutes, namely, vegetable-based meat substitute steak, dumplings, nuggets and charcuterie based on vegetable protein; non-dairy cream, yogurt and cheese substitutes based on shortening of vegetable origin; meat substitutes, fish substitutes, poultry substitutes, game substitutes; prepared meals consisting primarily of meat, fish, poultry and game substitutes; textured vegetable protein used as a meat, poultry or fish substitute; vegetable fats and oils for food and culinary use; solid and/or liquid preparations for spreading or cooking based on shortening of vegetable origin in the nature of vegetable-based cooking spray and vegetable-based margarine; spreads based on shortening of vegetable origin; prepared dishes consisting primarily of vegetable proteins in the nature of formed textured vegetable protein for use as a meat substitute
• Class 030 — Staple foods: rice, pasta and noodles; tapioca and sago; flour and preparations made from cereals, namely, wheat flour, rye flour, oat flour, and barley flour; bread, pastry and confectionery products, namely, pastilles, chocolate confections, croissants, cakes, pastries, candies, lollipops; chocolate; ice cream, sherbets and edible ices; sugar, honey, golden syrup; yeast, baking powder; salt, seasonings, spices, preserved herbs as seasonings; vinegar, sauces and condiments, namely, ketchup, mustard, mayonnaise ice for refreshment; oat-based food, namely, processed oats, oat-based snack bars; malt biscuits; rice biscuits in the nature of rice cakes; bulgur; cheeseburger sandwiches; hot dog sandwiches; pizzas; sushi; tortilla; pies; processed quinoa; processed buckwheat; ice cream substitute based on shortening of vegetable origin; none of the aforementioned products being beverages
• Class 031 — Natural agricultural products: unprocessed and non-transformed agricultural, aquacultural, horticultural, and forestry products, namely, agricultural seeds, fruit seeds, plant seeds, live plants; fresh fruits and vegetables, fresh aromatic herbs
• Class 035 — Advertising and business services: wholesale and retail store services featuring foodstuffs and beverages
• Class 043 — Restaurant and hotel services: providing food and beverages; canteen services; café services; catering services; snack bar services; catering services for providing food; preparing and providing food and beverages for consumption in the nature of catering services and providing food and beverages; food and beverage preparation services; preparations of meals being food preparation

Owner

• LES NOUVEAUX FERMIERS, FR
• LES NOUVEAUX FERMIERS, FR
• LES NOUVEAUX FERMIERS, FR

Prosecution history

• 30 Sept 2023 — NEW REPRESENTATIVE AT IB RECEIVED
• 07 Aug 2023 — FINAL DECISION TRANSACTION PROCESSED BY IB
• 19 Jul 2023 — FINAL DISPOSITION NOTICE SENT TO IB
• 19 Jul 2023 — FINAL DISPOSITION PROCESSED
• 28 Jun 2023 — FINAL DISPOSITION NOTICE CREATED, TO BE SENT TO IB
• 28 Mar 2023 — NOTICE OF REGISTRATION CONFIRMATION EMAILED
• 28 Mar 2023 — REGISTERED-PRINCIPAL REGISTER
• 24 Jan 2023 — NOTIFICATION PROCESSED BY IB
• 10 Jan 2023 — OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
• 10 Jan 2023 — PUBLISHED FOR OPPOSITION
• 04 Jan 2023 — NOTIFICATION OF POSSIBLE OPPOSITION SENT TO IB
• 04 Jan 2023 — NOTICE OF START OF OPPOSITION PERIOD CREATED, TO BE SENT TO IB
• 21 Dec 2022 — NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
• 05 Dec 2022 — APPROVED FOR PUB - PRINCIPAL REGISTER
• 05 Dec 2022 — EXAMINER'S AMENDMENT ENTERED