YUMGO

Live / Registered — Registered (as of 25 Apr 2023)

What this means for you

Registered since 25 Apr 2023. The owner can stop confusingly similar uses in the classes it covers.

Record

Serial number
79331428
Registration number
7033172
Mark type
Design + words
Filed
15 Sept 2021
Published for opposition
07 Feb 2023
Registered
25 Apr 2023
Attorney of record
Rebeccah Gan

Goods and services

  • Class 029 — Meats and processed foods: Agar-agar for culinary use; albumen for culinary use; alginates for culinary use; aloe vera prepared for human consumption; prepared peanuts, namely, processed peanuts; preserved berries; potato fritters; onion rings; cottage cheese fritters; peanut butter; butter substitutes based on plant products; cocoa butter for food; coconut butter; egg white substitutes based on plant products; substitutes for milk beverages based on plant products; coconut-milk-based beverages; almond-milk-based beverages; peanut milk-based beverages; drinks based on plant-based substitutes for milk; preparations for making broths and mixes for making broths; charcuterie substitutes based on plant products; vegetable-based concentrates for cooking; fruit-based concentrates for cooking; jams; cream substitute, namely, vegetable-based cream; vegetable-based cream; seaweed extracts for food; falafels; plant-based substitutes for milk ferments for culinary use; plant-based substitutes for cheese; preserved fruit; frozen fruits; crystallized fruits; stewed fruits; prepared nuts; processed fruits; plant-based substitutes for unflavored and unsweetened gelatin; preserved soya beans for food; prepared sunflower seeds; coconut fat; oils for food; egg yolk substitutes based on plant products; milk substitutes based on plant products; soy milk; plant-based milk; milk substitutes in powder form based on plant products; oat milk; almond milk; peanut milk; coconut milk; rice milk for culinary use; plant-based substitutes for dairy products, namely, cream, milk, cheese, and butter substitutes; lecithin for culinary use; preserved vegetables; cooked vegetables; dried vegetables; freeze-dried vegetables; processed vegetables; margarine; milk shakes with plant-based substitutes, namely, shakes based on milk substitutes; egg substitutes based on plant products; plant-based substitutes for powdered egg; plant-based spreads, namely, vegetable-based spreads and fruit-based spreads; plant-based substitutes for whey without animal protein, namely, formed textured vegetable protein for use as a meat substitute; plant-based substitutes for fish, not live; soya steaks; tofu steaks; milk substitutes; tofu; meat substitutes based on plant products, namely, soya steaks; fish substitutes based on plant products; prepared dishes based on plant-based substitutes replacing products made from animal proteins, such as meat, fish, dairy products consisting primarily of meat substitutes and processed vegetables; all of the aforesaid goods being without animal proteins which are replaced by plant-based substitutes
  • Class 030 — Staple foods: Food flavorings, other than essential oils; seasonings; cereal bars; rusks; biscuits and cookies; coffee-based beverages; cocoa-based beverages; chocolate-based beverages; tea-based beverages; candy; cheeseburgers, namely, sandwiches based on plant-based substitutes; burritos based on plant-based substitutes; chocolate; condiments, namely, chutneys; confectionery, namely, fondants, frozen confectionery, pastilles; couscous; custard substitute based on plant products; crème brûlée substitute based on plant products; ice cream substitute based on plant products; desserts in the nature of mousses, being confectionery; spices; bean meal; corn flour; mustard meal; barley meal; soy flour; buckwheat flour; savory pancakes; cakes; cake frosting in the nature of icing; edible ices based on plant products; hot dog sandwiches based on plant products; starch-based binding agents for ice cream; leaven, namely, food leavening agents; honey; chocolate mousses based on plant products; cake paste based on vegetable products, namely, almond paste; pasta based on plant products; pastries based on plant products; pizza made with plant-based substitutes; quiches made with plant-based substitutes; sandwiches made with plant-based substitutes; sauces, especially condiments; vegetable preparations for use as coffee substitutes; pies based on plant products; tortillas based on plant products; tacos based on plant products; sushi based on plant products; prepared dishes based on plant-based substitutes replacing products made of animal proteins, such as cakes, pasta, rice, namely, prepared meals consisting primarily of cakes, pasta, and rice; all of the aforesaid goods being without animal proteins which are replaced by plant-based substitutes
  • Class 032 — Light beverages: Non-alcoholic beverages without animal proteins with proteins replaced by plant-based substitutes, namely, plant-based protein-enriched beverage, namely, energy drinks and soft drinks

Owner

Prosecution history

  • 28 Aug 2023 — FINAL DECISION TRANSACTION PROCESSED BY IB
  • 03 Aug 2023 — FINAL DISPOSITION NOTICE SENT TO IB
  • 03 Aug 2023 — FINAL DISPOSITION PROCESSED
  • 25 Jul 2023 — FINAL DISPOSITION NOTICE CREATED, TO BE SENT TO IB
  • 25 Apr 2023 — NOTICE OF REGISTRATION CONFIRMATION EMAILED
  • 25 Apr 2023 — REGISTERED-PRINCIPAL REGISTER
  • 07 Feb 2023 — NOTIFICATION PROCESSED BY IB
  • 07 Feb 2023 — OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
  • 07 Feb 2023 — PUBLISHED FOR OPPOSITION
  • 18 Jan 2023 — NOTIFICATION OF POSSIBLE OPPOSITION SENT TO IB
  • 18 Jan 2023 — NOTICE OF START OF OPPOSITION PERIOD CREATED, TO BE SENT TO IB
  • 18 Jan 2023 — NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
  • 30 Dec 2022 — APPROVED FOR PUB - PRINCIPAL REGISTER
  • 30 Dec 2022 — EXAMINER'S AMENDMENT ENTERED
  • 30 Dec 2022 — NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED

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