LANCILLOTTO

Live / Registered — Registered (as of 03 Jan 2023)

What this means for you

Registered since 03 Jan 2023. The owner can stop confusingly similar uses in the classes it covers.

Record

Serial number
79331364
Registration number
6938287
Mark type
Stylized text
Filed
19 Oct 2021
Published for opposition
18 Oct 2022
Registered
03 Jan 2023
Attorney of record
Ronni S. Jillions

Goods and services

  • Class 030 — Staple foods: Processed food products for making ice cream and sponge cakes, namely, chocolate pastes, ice cream powders and flavourings, other than essential oils for cakes; foodstuffs for making dessert, namely, sugar and sugar substitutes; starch-based binding agents for dessert; powders for making dessert, namely, baking powder; concentrated fruit pastes being flavourings, other than essential oils, for dessert; cocoa based creams in the form of spreads; caramel spreads; biscuit based creams in the form of spreads; sponge cakes and confectionery made of sugar; edible ices

Owner

Prosecution history

  • 15 Mar 2025 — TEAS CHANGE OF CORRESPONDENCE RECEIVED
  • 15 Mar 2025 — ATTORNEY/DOM.REP.REVOKED AND/OR APPOINTED
  • 15 Mar 2025 — TEAS REVOKE/APP/CHANGE ADDR OF ATTY/DOM REP RECEIVED
  • 17 May 2023 — FINAL DECISION TRANSACTION PROCESSED BY IB
  • 20 Apr 2023 — FINAL DISPOSITION NOTICE SENT TO IB
  • 20 Apr 2023 — FINAL DISPOSITION PROCESSED
  • 03 Apr 2023 — FINAL DISPOSITION NOTICE CREATED, TO BE SENT TO IB
  • 03 Jan 2023 — NOTICE OF REGISTRATION CONFIRMATION EMAILED
  • 03 Jan 2023 — REGISTERED-PRINCIPAL REGISTER
  • 18 Oct 2022 — OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
  • 18 Oct 2022 — PUBLISHED FOR OPPOSITION
  • 28 Sept 2022 — NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
  • 12 Sept 2022 — APPROVED FOR PUB - PRINCIPAL REGISTER
  • 10 Sept 2022 — TEAS/EMAIL CORRESPONDENCE ENTERED
  • 09 Sept 2022 — CORRESPONDENCE RECEIVED IN LAW OFFICE

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