LEAVEN UP
Live / Registered — Registered (as of 03 Jan 2023)
What this means for you
Registered since 03 Jan 2023. The owner can stop confusingly similar uses in the classes it covers.
Record
- Serial number
- 79329503
- Registration number
- 6938260
- Mark type
- Stylized text
- Filed
- 19 Oct 2021
- Published for opposition
- 18 Oct 2022
- Registered
- 03 Jan 2023
- Attorney of record
- Clifford D. Hyra
Goods and services
- Class 001 — Chemicals: Chemical additives for use in the manufacture of food; chemical preparations for the fresh-keeping of food bacterial preparations for the food industry; food preservative compositions; chemical preparations for preserving foodstuffs; chemical products for stabilising foodstuffs, namely, enzyme stabilizers; emulsifiers for use in the manufacture of foods; enzyme preparations for the food industry; enzymes for use in food flavouring; flavour improvers for foodstuffs, namely, flavonoids for use in the manufacture of foodstuffs and artificial sweeteners; chemicals used in the manufacture of confectionery; chemical preservatives for use in bread making being food preserving chemicals; enzymes for use in the bakery industry; dough conditioners; dough stabilizers; flour improvers for industrial use; flour for industrial purposes; chemical additives for use in fermentation being fermentation extracts; cultures of microorganisms used in the fermentation of bread dough; enzymes for use in fermentation being enzymes for the food industry; fermentation extract; Symbiotic cultures of bacteria and yeast (SCOBY) for use in the manufacture of food and sourdough bread; Bacteria for use in food manufacture; milk ferments for the food industry; bread improvers, namely, sourdough for use as a preservative and an ingredient in the manufacture of bread; chemical preparations for preserving or improving the texture, freshness, flavour or colour of bakery products intended for industrial and artisanal use
- Class 030 — Staple foods: Bakery products; bread; pastry; baguettes; bread rolls; toasts; doughnuts; mixes for bakery goods; bread mixes; mixes for pastry; instant doughnut mixes; flour; preparations made from cereals, namely, processed cereal-based food to be used as a breakfast food, snack food or ingredient for making other foods; yeast; yeast powder; baking powder; baking soda; baking preparations, namely, flavor enhancers used in food, thickening agents for use in cooking; food leavening agents; leaven for food; sourdough bread; doughs, batters, and mixes, namely, dough, cake batter and mixes for making baking batters; bread improvers, being processed cereal-based food to be used as ingredients for making other foods; processed grains; starches for food; processed oats and wheat; processed cereal food to be used as an ingredient for making bread and other bakery goods
Owner
Prosecution history
- 06 Jun 2023 — FINAL DECISION TRANSACTION PROCESSED BY IB
- 20 Apr 2023 — GENERIC MADRID TRANSACTION SENT TO IB
- 20 Apr 2023 — GENERIC MADRID TRANSACTION CREATED
- 10 Apr 2023 — CHANGE OF NAME/ADDRESS REC'D FROM IB
- 03 Apr 2023 — FINAL DISPOSITION NOTICE CREATED, TO BE SENT TO IB
- 03 Jan 2023 — NOTICE OF REGISTRATION CONFIRMATION EMAILED
- 03 Jan 2023 — REGISTERED-PRINCIPAL REGISTER
- 23 Dec 2022 — TEAS CHANGE OF CORRESPONDENCE RECEIVED
- 23 Dec 2022 — TEAS CHANGE OF DOMESTIC REPRESENTATIVES ADDRESS
- 23 Dec 2022 — ATTORNEY/DOM.REP.REVOKED AND/OR APPOINTED
- 23 Dec 2022 — TEAS REVOKE/APP/CHANGE ADDR OF ATTY/DOM REP RECEIVED
- 18 Oct 2022 — OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
- 18 Oct 2022 — PUBLISHED FOR OPPOSITION
- 28 Sept 2022 — NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
- 13 Sept 2022 — APPROVED FOR PUB - PRINCIPAL REGISTER