A L'OLIVIER 1822

Live / Registered — Registered (as of 13 Jun 2023)

What this means for you

Registered since 13 Jun 2023. The owner can stop confusingly similar uses in the classes it covers.

Record

Serial number: 79328858
Registration number: 7077490
Mark type: Design + words
Filed: 21 Sept 2021
Published for opposition: 28 Mar 2023
Registered: 13 Jun 2023
Attorney of record: William H. Eilberg

Goods and services

Class 029 — Meats and processed foods: Oils and fats for food; edible oils and fats; oils for food; vegetable oils for food use; animal oils for food; hardened oils being hydrogenated oils for food; hardened oils in the nature of hydrogenated oils for food; infused edible oils; flavored olive oils for food; olive oils for food; edible olive oils for food; edible extra virgin olive oils for food; extra virgin olive oils for food; spiced oils in the nature of infused oils and flavored olive oils for cooking; nut oils for food; truffle-based olive oils for food; edible oils derived from fish other than cod liver oil; salad oils; edible oils for cooking food; cooking oils; edible oils for glazing food; blended vegetable oils for culinary use; blended oils for food; cooked olives; dried olives; preserved olives; cocktail olives in the nature of processed and cooked olives; processed olives; prepared olives being cooked olives; canned prepared olives being processed olives; processed stuffed olives; processed olives stuffed with almonds; processed olives stuffed with red pepper; processed olives stuffed with red pepper and almonds; processed olives stuffed with pesto in sunflower oil; processed olives stuffed with feta cheese in sunflower oil; olive pastes; processed olive purees; prepared olive purees being processed olive puree; tapenades; processed anchovies, namely, anchovy purees; processed chili peppers in the nature of hot chili pepper puree; preserved chilli peppers; anchovy, not live; anchovy fillets; anchovy pastes; vegetable-based spreads; mousses in the nature of cooked fish, shellfish and mollusk spreads; legume-based spreads; eggplant pastes; fish, preserved in olive oil; canned fish; dry fruits in the nature of dried fruits
Class 030 — Staple foods: Chili oils for use as a seasoning or condiment; vinegars; flavored vinegar; mustard vinegar; pepper vinegar; balsamic vinegar; beer vinegar; cider vinegar; fruit vinegar; wine vinegar; vinaigrette sauces; dried chili peppers for use as a seasoning; condiments, namely, miso, cocoa-based condiments for food and drink, chutneys, minced garlic, dried fig-based condiment, pimiento, ajvar, tamarind, harissa, seaweed, ketchup, salsa, dried cumin seeds and dried herbs; sauces; food sauces; sauces for cooking; soy sauce; mayonnaise; mustard; food mustard; condiment preparations in the nature of chili oils, sambal oeleks, chili pepper pastes, prepared horseradish and sauces; sauces for use as condiments; mixtures for preparing sauces in the nature of a curry spice mixture, spice mixtures and seasoned coating mixtures for foods; spices; mayonnaise-based spreads; sweet spreads, namely, honey; capers; salt; pepper
Class 031 — Natural agricultural products: Fresh olives; raw olives; unprocessed olives

Owner

Prosecution history

04 Sept 2025 — NEW REPRESENTATIVE AT IB RECEIVED
10 Oct 2023 — FINAL DECISION TRANSACTION PROCESSED BY IB
14 Sept 2023 — FINAL DISPOSITION NOTICE SENT TO IB
14 Sept 2023 — FINAL DISPOSITION PROCESSED
13 Sept 2023 — FINAL DISPOSITION NOTICE CREATED, TO BE SENT TO IB
13 Jun 2023 — NOTICE OF REGISTRATION CONFIRMATION EMAILED
13 Jun 2023 — REGISTERED-PRINCIPAL REGISTER
29 Mar 2023 — NOTIFICATION PROCESSED BY IB
28 Mar 2023 — OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
28 Mar 2023 — PUBLISHED FOR OPPOSITION
08 Mar 2023 — NOTIFICATION OF POSSIBLE OPPOSITION SENT TO IB
08 Mar 2023 — NOTICE OF START OF OPPOSITION PERIOD CREATED, TO BE SENT TO IB
08 Mar 2023 — NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
17 Feb 2023 — APPROVED FOR PUB - PRINCIPAL REGISTER
17 Feb 2023 — EXAMINER'S AMENDMENT ENTERED

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