OV
Live / Registered — Registered (as of 28 Feb 2023)
What this means for you
Registered since 28 Feb 2023. The owner can stop confusingly similar uses in the classes it covers.
Record
- Serial number
- 79328679
- Registration number
- 6988057
- Mark type
- Stylized text
- Filed
- 23 Jul 2021
- Published for opposition
- 13 Dec 2022
- Registered
- 28 Feb 2023
- Attorney of record
- Eric R. Moran
Goods and services
- Class 029 — Meats and processed foods: Processed, preserved, frozen, dried, freeze dried, powdered and cooked fruits, nuts and vegetables; fruit purees; fruit cubes and fruit strings, namely, edible cubes and strands made from concentrated fruit; jellies, jams, compotes; oils and non-dairy fats for food; grated coconut, coloured and/or flavoured grated coconut; all of the aforementioned being sold only as wholesale products as ingredients for food manufacturing
- Class 030 — Staple foods: Processed cereals and grains; cereals products, namely, puffed wheat, wheat flakes, rolled wheat, husked wheat, puffed rye, rye flakes, husked rye, puffed oats, oat flakes, rolled oats, crushed oats, husked oats, puffed barley, barley flakes, rolled barley, barley meal, husked barley, puffed spelt, spelt flakes, rolled spelt, spelt meal, husked spelt, puffed maize, maize flakes, rolled maize, maize meal, milled maize, puffed quinoa, quinoa flakes, rolled quinoa, quinoa meal, husked quinoa, puffed amaranth, amaranth flakes, rolled amaranth, amaranth meal, husked amaranth; processed rice; rice powder; rice, cereal and grain flours; potato flour; farinaceous products, namely, mixes for bakery goods, pastry and dough; sweets, confectionery, namely candies, candy sprinkles, candy toppings for bakery goods and frozen confections, candy bark; chocolate coated sweets and candies; chocolate; chocolate drops, shavings and curls; toffee; caramel; fudge; flavoured fudge; fudge pieces; dairy free toffee, caramel and fudge; confectionery, namely, butterscotch, butterscotch pieces; confectionery, namely, crunchy caramel chips; confectionery, namely, honeycomb toffee; confectionery, namely, toffeecomb; marshmallows, vegan marshmallows; popping candy; popcorn; confectionery, namely, sugar sprinkles, nonpareil, sugar strands, chocolate vermicelli; liquorice, liquorice flakes; sugar; sugar powders and syrups; sugar nibs, flavoured sugar nibs; coloured and/or flavoured sugar; honey, treacle, syrup; jelly sweets; confectionery, namely, edible pearls, confectionery balls, dragée; sugar and chocolate coated puffed rice; edible decorations of sugar, candy, confectionery, chocolate; coconut ice; biscuits, cookies, including crumbs, pieces, balls, powder; tortilla pieces; powders for sauces, cake powder; molasses powder; mustard powder; Cayenne pepper powder; vinegar powders; horseradish powder; sauce powders; chilli powders; curry powders; garlic powder; honey powder; maple syrup powder; custard powder; yeast; yeast extract; baking powder; salt, seasonings, spices, preserved herbs; vinegars, sauces; fibre-enriched potato starch for culinary purposes; processed grain in the nature of oat fibre; ice cream, sorbets and other edible ices; flavourings for cheeses; all of the aforementioned being sold only as wholesale products as ingredients for food manufacturing
- Class 035 — Advertising and business services: Wholesale distributorship services and online wholesale distributorship services featuring foodstuffs and ingredients for food production; none of the aforementioned goods being in the nature of dairy products
Owner
Prosecution history
- 01 Dec 2023 — NEW REPRESENTATIVE AT IB RECEIVED
- 26 Jun 2023 — FINAL DECISION TRANSACTION PROCESSED BY IB
- 01 Jun 2023 — FINAL DISPOSITION NOTICE SENT TO IB
- 01 Jun 2023 — FINAL DISPOSITION PROCESSED
- 28 May 2023 — FINAL DISPOSITION NOTICE CREATED, TO BE SENT TO IB
- 28 Feb 2023 — NOTICE OF REGISTRATION CONFIRMATION EMAILED
- 28 Feb 2023 — REGISTERED-PRINCIPAL REGISTER
- 13 Dec 2022 — OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
- 13 Dec 2022 — PUBLISHED FOR OPPOSITION
- 12 Dec 2022 — NOTIFICATION PROCESSED BY IB
- 23 Nov 2022 — NOTIFICATION OF POSSIBLE OPPOSITION SENT TO IB
- 23 Nov 2022 — NOTICE OF START OF OPPOSITION PERIOD CREATED, TO BE SENT TO IB
- 23 Nov 2022 — NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
- 07 Nov 2022 — APPROVED FOR PUB - PRINCIPAL REGISTER
- 07 Nov 2022 — ASSIGNED TO EXAMINER