KOCHI YUZU JAPAN

Live / Registered — Registered (as of 11 Oct 2022)

What this means for you

Registered since 11 Oct 2022. The owner can stop confusingly similar uses in the classes it covers.

Record

Serial number
79326964
Registration number
6868469
Mark type
Design + words
Filed
19 Jul 2021
Published for opposition
26 Jul 2022
Registered
11 Oct 2022
Attorney of record
Kumiko Ide

Goods and services

  • Class 029 — Meats and processed foods: Potato crisps; fruit-based snack food; crystallized fruits; oils for food; margarine; sesame oil for food; rape oil for food; extra virgin olive oil for food; olive oil for food; maize oil for food; linseed oil for food; edible fats; cheese; butter; whipped cream; yogurt; lactic acid drinks; milk beverages, milk predominating; frozen yuzu fruit; charcuterie; meat, preserved; meat, tinned; sausages; ham; bacon; processed seafood products, namely, processed seafood; fish, preserved; fish roe, prepared; fish, tinned; fish mousses; laver, preserved; seaweed extracts for food; dried edible algae; yuzu fruit, processed; processed yuzu fruit peel; yuzu fruit, tinned; yuzu fruit pulp; yuzu-based fruit juice concentrate for cooking; jams; compotes; fried tofu pieces (abura-age); soya milk; tofu; soups; preparations for making soup; stews; pre-cooked curry stew; instant soup; instant miso soup; blocks of boiled, smoked and then dried bonitos (katsuo-bushi); flakes of dried fish meat (kezuri-bushi); freeze-dried tofu pieces (kohri-dofu); jelly made from devils' tongue root (konnyaku); fermented soybeans (natto); dried flakes of laver for sprinkling on rice in hot water (ochazuke-nori); flakes of dried fish meat, meat, vegetables, or seaweed (furikake); side-dish made of fermented soybean (name-mono); all of the aforementioned goods using yuzu from Kochi prefecture, Japan
  • Class 030 — Staple foods: Flavourings, other than essential oils, for cakes; flavourings, other than essential oils, for beverages; food flavourings, other than essential oils; tea; tea-based beverages; cakes; edible ices; rice crackers; ice cream; candy; biscuits; sorbets; sweets; tarts; pies; bread; popcorn; chocolate; cereal-based snack food; rice-based snack food; rice cakes; seasonings; miso; soy sauce; sauces; vinegar; mayonnaise; ketchup; tomato sauce; dressings for salad; honey; natural sweeteners; sugar; sesame seeds for use as seasonings; cooking salt; salt for preserving foodstuffs; spices; ice cream mixes; powders for making ice cream; ready-to-eat cereals; processed cereals; cereal preparations, namely, cereal bars; noodles; pasta; noodle-based prepared meals; jiaozi; sushi; onigiri; Chinese stuffed dumplings (gyoza, cooked); chinese steamed dumplings (shumai, cooked); boxed lunches being prepared meals consisting primarily of rice, with added meat, fish or vegetables; spring rolls; ravioli; cake mixes; cookie mixes; instant doughnut mixes; instant pancake mixes; instant pudding mixes; pasta sauce; all of the aforementioned goods using yuzu from Kochi prefecture, Japan
  • Class 031 — Natural agricultural products: Fresh yuzu fruit from Kochi prefecture, Japan
  • Class 032 — Light beverages: Beer; soft drinks; fruit juices; mineral water; vegetable juices (beverages); carbonated water; ginger beer; whey beverages; all of the aforementioned goods using yuzu from Kochi prefecture, Japan
  • Class 033 — Wines and spirits: Liqueurs; fruit extracts, alcoholic; alcoholic fruit beverages; whisky; vodka; gin; brandy; Japanese shochu-based beverages (chuhai); all of the aforementioned goods using yuzu from Kochi prefecture, Japan

Owner

Prosecution history

  • 21 Feb 2023 — FINAL DECISION TRANSACTION PROCESSED BY IB
  • 01 Feb 2023 — FINAL DISPOSITION NOTICE SENT TO IB
  • 01 Feb 2023 — FINAL DISPOSITION PROCESSED
  • 11 Jan 2023 — FINAL DISPOSITION NOTICE CREATED, TO BE SENT TO IB
  • 11 Oct 2022 — NOTICE OF REGISTRATION CONFIRMATION EMAILED
  • 11 Oct 2022 — REGISTERED-PRINCIPAL REGISTER
  • 26 Jul 2022 — NOTIFICATION PROCESSED BY IB
  • 26 Jul 2022 — OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
  • 26 Jul 2022 — PUBLISHED FOR OPPOSITION
  • 06 Jul 2022 — NOTIFICATION OF POSSIBLE OPPOSITION SENT TO IB
  • 06 Jul 2022 — NOTICE OF START OF OPPOSITION PERIOD CREATED, TO BE SENT TO IB
  • 06 Jul 2022 — NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
  • 21 Jun 2022 — APPROVED FOR PUB - PRINCIPAL REGISTER
  • 14 Jun 2022 — TEAS/EMAIL CORRESPONDENCE ENTERED
  • 14 Jun 2022 — CORRESPONDENCE RECEIVED IN LAW OFFICE

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