Serial 79325043

Dead / Abandoned — International registration dead — extension of protection cancelled (as of 18 Sept 2025)

What this means for you

This application is over — abandoned 18 Sept 2025. The name may be available, but check before relying on it — rights can also come from actual use, not only from the register.

Record

Serial number
79325043
Mark type
Design / logo
Filed
27 Sept 2021
Abandoned
18 Sept 2025

Goods and services

  • Class 029 — Meats and processed foods: Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs; milk and milk products including yoghurt, kephir (milk beverage), butter cream, koumiss (milk beverage), whey, milk beverages (milk predominating), cream including whipped cream (dairy products), cheese, cottage cheese, sour cream, curd snacks; edible oils and fats, butter, margarine; rennet
  • Class 032 — Light beverages: Beers; mineral and aerated waters and other non-alcoholic beverages; fruit beverages and fruit juices; syrups and other preparations for making beverages

Owner

Prosecution history

  • 02 Apr 2026 — DEATH OF INTERNATIONAL REGISTRATION
  • 04 Mar 2024 — FINAL DECISION TRANSACTION PROCESSED BY IB
  • 12 Feb 2024 — FINAL DISPOSITION NOTICE SENT TO IB
  • 10 Feb 2024 — FINAL DISPOSITION NOTICE CREATED, TO BE SENT TO IB
  • 23 Apr 2023 — NOTIFICATION OF POSSIBLE OPPOSITION - PROCESSED BY IB
  • 05 Apr 2023 — NOTIFICATION OF POSSIBLE OPPOSITION SENT TO IB
  • 05 Apr 2023 — NOTIFICATION OF POSSIBLE OPPOSITION CREATED, TO BE SENT TO IB
  • 10 Mar 2023 — UNDELIVERABLE MAIL - NO ACTION TAKEN
  • 10 Feb 2023 — ABANDONMENT NOTICE MAILED - FAILURE TO RESPOND
  • 10 Feb 2023 — ABANDONMENT NOTICE MAILED - FAILURE TO RESPOND
  • 10 Feb 2023 — ABANDONMENT - FAILURE TO RESPOND OR LATE RESPONSE
  • 22 Aug 2022 — REFUSAL PROCESSED BY IB
  • 29 Jul 2022 — NON-FINAL ACTION MAILED - REFUSAL SENT TO IB
  • 29 Jul 2022 — REFUSAL PROCESSED BY MPU
  • 03 Jul 2022 — NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW

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