LABID
Live / Registered — Registered (as of 06 Sept 2022)
What this means for you
Registered since 06 Sept 2022. The owner can stop confusingly similar uses in the classes it covers.
Record
- Serial number
- 79323393
- Registration number
- 6835959
- Mark type
- Stylized text
- Filed
- 10 Aug 2021
- Published for opposition
- 21 Jun 2022
- Registered
- 06 Sept 2022
- Attorney of record
- Clifford D. Hyra
Goods and services
- Class 042 — Scientific and technological services: Scientific and technological services, namely, research and development activities regarding foodstuffs and ingredients of foodstuffs; industrial research regarding foodstuffs and ingredients of foodstuffs and biological and chemical analysis regarding foodstuffs and ingredients of foodstuffs; natural science services in the nature of research, analysis, testing and food research advice on the microbiological composition of foodstuffs and ingredients of foodstuffs, in particular leaven and sourdough; product research and development; research and development in relation to food production and composition, in particular the production and composition of leaven and sourdough; food research, in particular research regarding leaven and sourdough; testing and food research analysis of foodstuffs and ingredients of foodstuffs, in particular leaven and sourdough; providing access to specialized laboratory facilities for performing scientific research, development, analysis and testing in the field of foodstuffs and ingredients of foodstuffs; Food safety testing and consultation related thereto; technical consultancy in relation to research services relating to foodstuffs and ingredients of foodstuffs, in particular leaven and sourdough; leasing of apparatus and instruments for scientific research, product development, analysis and testing in the field of foodstuffs and ingredients of foodstuffs; professional consulting services and technical advice concerning food research with regard to the production, composition, maintenance and preservation of foodstuffs and ingredients of foodstuffs, in particular leaven and sourdough
Owner
Prosecution history
- 04 Jan 2023 — FINAL DECISION TRANSACTION PROCESSED BY IB
- 10 Dec 2022 — FINAL DISPOSITION NOTICE SENT TO IB
- 09 Dec 2022 — FINAL DISPOSITION PROCESSED
- 06 Dec 2022 — FINAL DISPOSITION NOTICE CREATED, TO BE SENT TO IB
- 06 Sept 2022 — NOTICE OF REGISTRATION CONFIRMATION EMAILED
- 06 Sept 2022 — REGISTERED-PRINCIPAL REGISTER
- 21 Jun 2022 — OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
- 21 Jun 2022 — PUBLISHED FOR OPPOSITION
- 01 Jun 2022 — NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
- 19 May 2022 — APPROVED FOR PUB - PRINCIPAL REGISTER
- 17 May 2022 — TEAS/EMAIL CORRESPONDENCE ENTERED
- 17 May 2022 — CORRESPONDENCE RECEIVED IN LAW OFFICE
- 17 May 2022 — TEAS RESPONSE TO OFFICE ACTION RECEIVED
- 18 Apr 2022 — REFUSAL PROCESSED BY IB
- 31 Mar 2022 — NON-FINAL ACTION MAILED - REFUSAL SENT TO IB