ELIX
Live / Registered — Registered (as of 07 Feb 2023)
What this means for you
Registered since 07 Feb 2023. The owner can stop confusingly similar uses in the classes it covers.
Record
- Serial number
- 79323235
- Registration number
- 6970307
- Mark type
- Stylized text
- Filed
- 09 Jun 2021
- Published for opposition
- 22 Nov 2022
- Registered
- 07 Feb 2023
- Attorney of record
- Dyan Finguerra-DuCharme
Goods and services
- Class 030 — Staple foods: Cocoa; cocoa powder; cocoa-based products, namely, candy with cocoa and edible processed cocoa seeds, and non-alcoholic cocoa-based beverages; food additives based on cocoa or mainly consisting of cocoa, namely, cocoa-based ingredient in confectionery products; chocolate; non-alcoholic pre-mixed chocolate-based beverages; fondants; chocolate pastes; confectioner's coatings in the nature of edible shellac chocolate coatings for foods; chocolate topping; dessert sauce, namely, chocolate syrups and chocolate fudge sauce; marzipan; chocolate-based decorations for cakes, pies and cookies; crystallized sugar for decorating food; edible ices; chocolate-based fillings for cakes, pies and candy; couverture chocolate; sugar pastes, namely, edible glue for confectionery
- Class 032 — Light beverages: Aerated water flavored with cocoa fruit; carbonated cocoa fruit-based beverages; cocoa fruit-based beverages and fruit juices; syrups, powders and concentrates for making non-alcoholic beverages, namely, cocoa fruit drinks
- Class 041 — Education and entertainment services: Providing of training in the field of food and dessert decoration, cocoa and chocolate preparation, baking and gastronomy to business leaders, retail managers and stakeholders in the cocoa, chocolate, confectionery, gastronomy and retail industries; educational services, namely, conducting classes, workshops, seminars and demonstrations for the further training of personnel in the field of food and food decoration, cocoa and chocolate, baking and gastronomy; organization of competitions in the field of cooking, confectionery and pastry and chocolate design, baking with chocolate, baking, and gastronomy; entertainment, namely, providing non-downloadable films, television programs, video clips and multimedia programs, all in the field of cocoa cultivation methods, cocoa and chocolate, baking and gastronomy, via video-on-demand services; organization of events for cultural purposes; all the aforesaid services being related to cocoa, cocoa powder, cocoa-based products, non-alcoholic beverages, food additives based on cocoa or mainly consisting of cocoa, chocolate, non-alcoholic pre-mixed chocolate-based beverages, fondants, chocolate pastes, confectioner's coatings in the nature of edible shellac chocolate coatings for foods, chocolate topping, dessert sauce, marzipan, chocolate-based decorations for cakes, pies and cookies, crystallized sugar for decorating food, edible ices, chocolate-based fillings for cakes, pies and candy, couverture chocolate, sugar pastes as well as to aerated water based on cocoa fruit, non-alcoholic beverages based on cocoa fruit, fruit beverages and fruit juices based on cocoa fruit, syrups, powders and concentrates for making non-alcoholic beverages
- Class 043 — Restaurant and hotel services: Restaurants, cafés, cafeterias, and coffee bars, all the aforementioned establishments either with or without take-away services; restaurant services, namely, providing of food and non-alcoholic beverages for consumption on and off the premises; catering services; all the aforesaid services being related to cocoa, cocoa powder, cocoa-based products, non-alcoholic beverages, food additives based on cocoa or mainly consisting of cocoa, chocolate, non-alcoholic pre-mixed chocolate-based beverages, fondants, chocolate pastes, confectioner's coatings in the nature of edible shellac chocolate coatings for foods, chocolate topping, dessert sauce, marzipan, chocolate-based decorations for cakes, pies and cookies, crystallized sugar for decorating food, edible ices, chocolate-based fillings for cakes, pies and candy, couverture chocolate, sugar pastes as well as to aerated water based on cocoa fruit, non-alcoholic beverages based on cocoa fruit, fruit beverages and fruit juices based on cocoa fruit, syrups, powders and concentrates for making non-alcoholic beverages
Owner
- Barry Callebaut AG, CH-8005 Zurich, CH
- Barry Callebaut AG, CH-8005 Zurich, CH
- Barry Callebaut AG, CH-8005 Zurich, CH
Prosecution history
- 30 May 2023 — FINAL DECISION TRANSACTION PROCESSED BY IB
- 09 May 2023 — FINAL DISPOSITION NOTICE SENT TO IB
- 08 May 2023 — FINAL DISPOSITION PROCESSED
- 07 May 2023 — FINAL DISPOSITION NOTICE CREATED, TO BE SENT TO IB
- 07 Feb 2023 — NOTICE OF REGISTRATION CONFIRMATION EMAILED
- 07 Feb 2023 — REGISTERED-PRINCIPAL REGISTER
- 03 Jan 2023 — LIMITATION FROM THE IB EXAMINED, NO ACTION IS NEEDED
- 22 Nov 2022 — OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
- 22 Nov 2022 — PUBLISHED FOR OPPOSITION
- 02 Nov 2022 — NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
- 20 Oct 2022 — APPROVED FOR PUB - PRINCIPAL REGISTER
- 20 Oct 2022 — EXAMINER'S AMENDMENT ENTERED
- 20 Oct 2022 — NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED
- 20 Oct 2022 — EXAMINERS AMENDMENT E-MAILED
- 20 Oct 2022 — EXAMINERS AMENDMENT -WRITTEN