Serial 79321226
Live / Registered — Registered (as of 21 Jun 2022)
What this means for you
Registered since 21 Jun 2022. The owner can stop confusingly similar uses in the classes it covers.
Record
- Serial number
- 79321226
- Registration number
- 6763006
- Mark type
- Design / logo
- Filed
- 24 Feb 2021
- Published for opposition
- 05 Apr 2022
- Registered
- 21 Jun 2022
- Attorney of record
- Holly M. Ford Lewis
Goods and services
- Class 029 — Meats and processed foods: Fruit-based, vegetable-based, bean-based, nut-based snack foods; edible oils and fats; fresh, chilled, and frozen meat for human consumption; eggs; fresh, chilled and frozen edible aquatic animals, not live; frozen vegetables; frozen fruits; prepared dishes, being oden, consisting primarily of meat, fish, poultry and vegetables and broth; processed meat; grilled giblet from live stock animals; prepared dishes, for hot pot meals, consisting primarily of meat, fish, poultry and vegetables with giblet; pork cutlet; tempura of meat; seasoned laver; processed seafood; tempura of seafood; processed vegetables and fruits; tempura of vegetable, fried and deep-fried vegetable; abura-age being fried tofu pieces; kohri-dofu being freeze-dried tofu pieces; konnyaku being jelly made from devils' tongue root; soya milk; tofu; natto being fermented soybeans; processed eggs; meat-based, fish-based, fruit-based and vegetable-based pre-cooked curry stew, stew and soup; meat-based and vegetable-based miso soup also containing cooked pork and cooked vegetables; meat-based and vegetable-based extracts being an ingredient for making udon or soba; meat-based and vegetable-based extracts being an ingredient for making beef bowls; pre-cooked instant curry stew; pre-cooked curry stew; cooked oden consisting primarily of meat, fish, poultry and vegetables; miso soup with pork and vegetables; frozen hot pot meals consisting primarily of meat, fish, poultry or vegetables with giblet, pre-cooked; prepared hot pot meals consisting primarily of meat, fish, poultry or vegetables with giblet, pre-cooked; ochazuke-nori being dried flakes of laver for sprinkling on rice in water; furi-kake being dried flakes of fish, meat, vegetables and seaweed; name-mono being side-dish made of fermented soybean; preserved pulses; noodle soup mix for udon noodles meals; sobatsuyu being noodle soup mix for soba noodle meals; noodle soup base preparations for making noodle meals; soup mix for oden; dashi no moto being bouillon and consomme
- Class 030 — Staple foods: Tea; prepared coffee and coffee-based beverages; prepared cocoa and cocoa-based beverages; ice; sweets, chocolate-based and custard-based desserts, being puddings and cereal-based and rice-based snack foods; ohagi being a sweet made from glutinous rice and also covered with azuki bean jam, soybean flour, or sesame seeds; bread and buns; sandwiches; chuka-manjuh being a steamed bun also stuffed with minced meat; hamburger sandwiches; pizzas; hot dog sandwiches; meat pies; seasonings; spices; ice cream mixes; sherbet mixes; unroasted coffee beans; frozen udon noodles sold with a noodle soup mix; udon noodles sold with a noodle soup mix; udon noodles; frozen soba noodles sold with a noodle soup mix; soba noodles sold with a noodle soup mix; soba noodles; mochi being pounded rice cakes; cereal preparations, namely, cereal bars; chocolate spread; gyoza being Chinese stuffed dumplings; shumai being Chinese steamed dumplings; sushi; takoyaki being fried balls of batter also mixed with small pieces of octopus; bento boxes consisting of meals; ravioli; frozen udon noodles; frozen soba noodles; soba noodles; frozen noodles; noodles; yeast powder; koji being fermented malted rice; yeast; baking powder; instant confectionery mixes, namely, hot chocolate mixes; pasta sauce; sake lees, being by-product of rice for food; husked rice; husked oats; husked barley; gluten additives for culinary purposes; flour for udon noodles; buckwheat flour for food; flour
- Class 033 — Wines and spirits: Sake; shochu being Japanese white liquor; sake substitute in the nature of an alcoholic beverage made with added sugar and organic and amino acids; shiro-zake being Japanese sweet rice-based mixed liquor; naoshi being Japanese liquor; mirin being Japanese shochu-based mixed liquor; western distilled liquors; alcoholic fruit beverages; chuhai being Japanese shochu-based liquor; Chinese distilled liquors; flavored liquors
- Class 043 — Restaurant and hotel services: Providing temporary accommodation; accommodation bureaux services, namely, hotels and boarding house services; providing foods and beverages; rental of conference rooms; rental of facilities for exhibitions; rental of electric hot plates for household purposes; rental of electric toasters for household purposes; rental of microwave ovens for household purposes; rental of cooking equipment for industrial purposes; rental of kitchen worktops with integrated sinks for commercial use; rental of non-electric cooking heaters for household purposes; rental of kitchen worktops with integrated sinks for household purposes; rental of kitchen sinks for household purpose; rental of dishes; rental of wet wipes; rental of towels for recreational use
Owner
Prosecution history
- 20 Feb 2025 — CHANGE OF OWNER RECEIVED FROM IB
- 12 Feb 2023 — NEW REPRESENTATIVE AT IB RECEIVED
- 25 Oct 2022 — FINAL DECISION TRANSACTION PROCESSED BY IB
- 04 Oct 2022 — FINAL DISPOSITION NOTICE SENT TO IB
- 04 Oct 2022 — FINAL DISPOSITION PROCESSED
- 21 Sept 2022 — FINAL DISPOSITION NOTICE CREATED, TO BE SENT TO IB
- 21 Jun 2022 — NOTICE OF REGISTRATION CONFIRMATION EMAILED
- 21 Jun 2022 — REGISTERED-PRINCIPAL REGISTER
- 05 Apr 2022 — OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
- 05 Apr 2022 — PUBLISHED FOR OPPOSITION
- 16 Mar 2022 — NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
- 28 Feb 2022 — APPROVED FOR PUB - PRINCIPAL REGISTER
- 28 Jan 2022 — TEAS/EMAIL CORRESPONDENCE ENTERED
- 28 Jan 2022 — CORRESPONDENCE RECEIVED IN LAW OFFICE
- 28 Jan 2022 — TEAS RESPONSE TO OFFICE ACTION RECEIVED