Serial 79321067
Live / Registered — Registered (as of 23 Aug 2022)
What this means for you
Registered since 23 Aug 2022. The owner can stop confusingly similar uses in the classes it covers.
Record
- Serial number
- 79321067
- Registration number
- 6823274
- Mark type
- Design / logo
- Filed
- 24 Feb 2021
- Published for opposition
- 07 Jun 2022
- Registered
- 23 Aug 2022
- Attorney of record
- Holly M. Ford Lewis
Goods and services
- Class 029 — Meats and processed foods: Noodle soup base for udon noodles
- Class 030 — Staple foods: Seasonings, other than spices, for udon noodles; spices for udon noodles; frozen udon noodles with additional ingredients and noodle soup base, namely, frozen udon noodles, sauce, and seasoning toppings combined in unitary packages; udon noodles with additional ingredients and noodle soup base, namely, udon noodles, sauce, and seasoning toppings combined in unitary packages; udon noodles, uncooked; bento, namely, prepared boxed dishes consisting primarily of udon noodles or rice, with added meat, fish or vegetables; frozen udon noodles, cooked; udon noodles, cooked; flour for udon noodles
- Class 043 — Restaurant and hotel services: Providing foods, namely, udon noodles and beverages
Owner
Prosecution history
- 20 Feb 2025 — CHANGE OF OWNER RECEIVED FROM IB
- 12 Feb 2023 — NEW REPRESENTATIVE AT IB RECEIVED
- 28 Dec 2022 — FINAL DECISION TRANSACTION PROCESSED BY IB
- 03 Dec 2022 — FINAL DISPOSITION NOTICE SENT TO IB
- 02 Dec 2022 — FINAL DISPOSITION PROCESSED
- 23 Nov 2022 — FINAL DISPOSITION NOTICE CREATED, TO BE SENT TO IB
- 23 Aug 2022 — NOTICE OF REGISTRATION CONFIRMATION EMAILED
- 23 Aug 2022 — REGISTERED-PRINCIPAL REGISTER
- 07 Jun 2022 — OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
- 07 Jun 2022 — PUBLISHED FOR OPPOSITION
- 18 May 2022 — NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
- 29 Apr 2022 — ELECTRONIC RECORD REVIEW COMPLETE
- 01 Apr 2022 — ON HOLD - ELECTRONIC RECORD REVIEW REQUIRED
- 30 Mar 2022 — APPROVED FOR PUB - PRINCIPAL REGISTER
- 30 Mar 2022 — TEAS/EMAIL CORRESPONDENCE ENTERED