Serial 79319591

What this means for you

Registered since 11 Apr 2023. The owner can stop confusingly similar uses in the classes it covers.

Record

Serial number

79319591

Registration number

7021072

Mark type

Design / logo

Filed

20 Jul 2021

Published for opposition

24 Jan 2023

Registered

11 Apr 2023

Attorney of record

Mark D. Alleman

Goods and services

• Class 029 — Meats and processed foods: Fish, not live; salmon, not live; sardines, not live; sauries, not live; horse mackerel, not live; mackerels, not live; cods, not live; sea bream, not live; red snappers, not live; sea basses, not live; herrings, not live; flat fish, not live; yellow tails being yellow tail fish, not live; tuna fish, not live; sweetfish, not live; carp, not live; crustaceans, not live; spiny lobsters, not live; prawns, not live; shrimps, not live; lobsters, not live; crabs, not live; crayfish, not live; shellfish, not live; abalones, not live; clams, not live; oysters, not live; short- necked clams, not live; blue mussels, not live; ark-shells, not live; mussels, not live; snail eggs for human consumption; cuttlefish, not live; squid, not live; calamari, not live; octopuses, not live; sea-cucumbers, not live; sea urchins, not live; salmon roe, not live; herring roe, not live; caviar, not live; sea salmon and trout roe, not live; cod roe, not live; edible frogs, not live; salted fish; fish fillets; fresh, chilled or frozen edible aquatic animals in the nature of seafood, not live; tinned meat; canned cooked meat; bottled cooked meat; salted meats; dried meat; meat preserved in sake lees (kasuzuke); chicken croquettes, meat croquettes, and fish croquettes; prepared entrees consisting primarily of sausage meat dipped in batter and fried; sausages; ham; black pudding; blood sausage; bacon; liver pate; liver pastes; meat boiled down in soy sauce (tsukudani meat); meat extracts; meat jellies; preserved meat; processed meat as snacks; processed meat, charcuterie; foods prepared from fish, namely, fish cakes, fish sticks, and stock; preserved fish; fish and shellfish preserved in sake lees (kasuzuke); salted and dried fisheries products, namely, salted fish meat and dried fish meat; smoked seafood; fermented seafood, namely, salted fish guts, squid guts, sea cucumber guts, shrimps, calling crabs, oysters (shiokara seafood); canned seafood; bottled seafood; canned or tinned fish; fish and shellfish dried in the shade of the sun; boiled and dried fish and shellfish; processed fish spawn; processed anchovies; fish mousses; seafoods boiled down in soy sauce (tsukudani); tube-shaped toasted cakes of fish paste (chikuwa); steamed cakes of smashed fish and yam (hampen); steamed or toasted cakes of fish paste (kamaboko); fish sausages; blocks of boiled, smoked and then dried bonitos (katsuo-bushi); dried brown edible alga (hoshi-hijiki); dried edible seaweed (hoshi-wakame); dried pieces of agar jelly (kanten); edible shavings of dried kelp (tororo-kombu); fish meal for human consumption being prepared meals consisting primarily of fish; flakes of dried fish meat (kezuri-bushi); sheets of dried laver (hoshi-nori); toasted sheets of laver (yaki-nori); processed fish as snacks; processed laver as snacks; seaweed extracts for food; edible birds' nests; isinglass for food; processed seafood; frozen vegetables; frozen fruits; dried fruits; preserved fruit; canned, tinned or bottled fruits; crystallized fruits; stewed fruit; fruit preserved in alcohol; frosted fruits; fruit chips; fruit peel; fruit pulp; processed fruits as snacks; dried vegetables; canned, tinned or bottled vegetables; cooked vegetables; preserved vegetables; preserved mushrooms; preserved nuts being processed nuts; potato crisps; vegetable juices for cooking; processed vegetables as snacks; processed vegetables and fruits; dried flakes of fish, meat, vegetables or seaweed (furi-kake); dried flakes of laver for sprinkling on rice in hot water, fresh, chilled or frozen meat for human consumption; eggs; edible oils; edible fats; milk products excluding ice cream, ice milk and frozen yogurt; fried tofu pieces (abura-age); freeze-dried tofu pieces (kohri-dofu); jelly made from devils' tongue root (konnyaku); soya milk; tofu; fermented soybeans (natto); pre-cooked curry stew, stew and soup mixes; stew and soup mixes; vegetable soup preparations; preserved pulses; preserved beans; processed beans as snacks; processed nuts as snacks; roasted chestnuts (iri-guri); roasted soy beans (iri-mame)
• Class 030 — Staple foods: Confectionery made of sugar; pastries; sugar confectionery; Japanese style steamed cakes (mushi-gashi); rice cakes; cakes; western-style confectionery made of sugar; peanut confectionery made of sugar; almond confectionery made of sugar; grain-based chips; steamed buns stuffed with minced meat (Chinese-manjuh); oat-based food, namely, oat flakes, processed oats, and oatmeal; cereal-based confectionery snack foods; rice-based confectionery snack foods; wheat-based confectionery snack foods; tea; coffee, cocoa; seasonings; condiments, namely, savory sauces used as condiments, food condiment consisting primarily of ketchup and salsa, ketchup, relish, mustard, pepper sauce, and seaweed; spices; curry spice mixes; cereal preparations, namely, breakfast cereals, cereal-based snack bars; instant confectionery mixes, namely, instant pancake mixes, instant pudding mixes and mixes for making candies; seasonings in the nature of by-product of rice for food, namely, sake lees; flour
• Class 035 — Advertising and business services: Retail and wholesale store services featuring foods and beverages

Owner

• Kabushiki Kaisha Goshoku (doing business as Goshoku Co., Ltd.), JP
• Kabushiki Kaisha Goshoku (doing business as Goshoku Co., Ltd.), JP
• Kabushiki Kaisha Goshoku (doing business as Goshoku Co., Ltd.), JP

Prosecution history

• 02 Feb 2024 — INTERNATIONAL REGISTRATION RENEWED
• 03 Oct 2023 — FINAL DECISION TRANSACTION PROCESSED BY IB
• 26 Jul 2023 — GENERIC MADRID TRANSACTION SENT TO IB
• 26 Jul 2023 — GENERIC MADRID TRANSACTION CREATED
• 11 Jul 2023 — FINAL DISPOSITION NOTICE CREATED, TO BE SENT TO IB
• 11 Apr 2023 — NOTICE OF REGISTRATION CONFIRMATION EMAILED
• 11 Apr 2023 — REGISTERED-PRINCIPAL REGISTER
• 27 Feb 2023 — NOTIFICATION OF POSSIBLE OPPOSITION - PROCESSED BY IB
• 08 Feb 2023 — NOTIFICATION OF POSSIBLE OPPOSITION SENT TO IB
• 08 Feb 2023 — NOTIFICATION OF POSSIBLE OPPOSITION CREATED, TO BE SENT TO IB
• 06 Feb 2023 — NOTIFICATION PROCESSED BY IB
• 24 Jan 2023 — OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
• 24 Jan 2023 — PUBLISHED FOR OPPOSITION
• 04 Jan 2023 — NOTIFICATION OF POSSIBLE OPPOSITION SENT TO IB
• 04 Jan 2023 — NOTICE OF START OF OPPOSITION PERIOD CREATED, TO BE SENT TO IB