HAPPY HALWAI
Live / Registered — Registered (as of 03 Jan 2023)
What this means for you
Registered since 03 Jan 2023. The owner can stop confusingly similar uses in the classes it covers.
Record
- Serial number
- 79317752
- Registration number
- 6938067
- Mark type
- Design + words
- Filed
- 12 May 2021
- Published for opposition
- 18 Oct 2022
- Registered
- 03 Jan 2023
- Attorney of record
- Timothy J. Kelly
Goods and services
- Class 029 — Meats and processed foods: Cheese; cream cheese; curd cheese; milk; dairy products, namely, cream; prepared food dishes consisting wholly or substantially wholly of milk; milk beverages, with milk predominating; ready to eat meals made wholly or principally of dairy products, namely, milk, cheese, also including desserts; milk based beverages, with milk predominating; yogurt; eggs; butter; cottage cheese; curd products, namely, milk curd, cheese curd; milk curd preparations; sour milk products, namely, sour milk, sour cream; set yoghurt; yoghurt preparations; yoghurt products, namely, yogurt drinks, Greek yogurt, custard-style yogurt; prepared food dishes having a base of vegetables; prepared food dishes made from cooked vegetables; food spreads consisting principally of edible fats; fruit-based snack foods; pressed fruit pastes; fruits, processed; meat paste; meat pates; meat terrines; mixed pickles; snack mixtures of nuts and dried fruits; seasoning mixtures of vegetables and herbs; non-dairy butter; non-dairy cheese; non-dairy cream; non-dairy yoghurt; soya based dairy substitutes being milk; fruit based dairy products being snack foods; prepared nuts for food; nut-based snacks; nut-based spreads; olive paste; olives, preserved; vegetable paté; pickled peppers; pickled onions; prepared meals consisting principally of meat; prepared meals consisting principally of vegetables; prepared meat; prepared snacks made from fresh fruit; prepared snacks made from fresh vegetables; salads, namely, vegetable salads, fruit salads; salt meats; smoked fish; smoked meats; smoked prepared meat; soya bean milk; soya yoghurt; soya cream desserts, not being ice cream; sunflower seeds, prepared; tahini being sesame seed paste; tofu; curries being prepared meals without rices; milk-based yoghurt desserts made in the form of puddings and custards, not being frozen yoghurt; desserts comprising whipped cream, except frozen yoghurt or ice cream; milk-based desserts, except ice cream
- Class 030 — Staple foods: Frozen yoghurt being confectionery ices; dressings for salad; farinaceous foods, namely, cracked wheat and noodles; bread; roti bread; garlic bread; unleavened bread; concentrated sauces being pitta flavourings, except essential oils; freeze-dried prepared dishes with the main ingredient being pasta; freeze-dried prepared dishes with the main ingredient being rice; herb tea not for medical purposes; ice cream; ice cream products, namely, kulfi; ice cream lollies; rice; rice crackers; salt for cooking; table salt; sauces, edible; sauce mixes; savoury pastries; tabbouleh; tea, not medicinal; crispbread; crispbread snacks; seasonings; curry mixes being spices; curry sauces; curried food pastes being flavorings for food; prepared desserts being dessert puddings, dessert mousse, bakery desserts, frozen yoghurt, sorbet; pickle relish
- Class 043 — Restaurant and hotel services: Provision of food and drink prepared for consumption at restaurants and at home; restaurant services featuring preparation of take-away and fast food; café services; restaurant services, including self service restaurants; snack bar services; provision of food and beverages provided via mobile dispensing outlets being mobile carts and vans; provision of food and beverages by means of kiosks; catering services; office catering services
Owner
Prosecution history
- 14 Feb 2025 — CHANGE OF NAME/ADDRESS REC'D FROM IB
- 09 May 2023 — FINAL DECISION TRANSACTION PROCESSED BY IB
- 19 Apr 2023 — FINAL DISPOSITION NOTICE SENT TO IB
- 19 Apr 2023 — FINAL DISPOSITION PROCESSED
- 03 Apr 2023 — FINAL DISPOSITION NOTICE CREATED, TO BE SENT TO IB
- 03 Jan 2023 — NOTICE OF REGISTRATION CONFIRMATION EMAILED
- 03 Jan 2023 — REGISTERED-PRINCIPAL REGISTER
- 18 Oct 2022 — NOTIFICATION PROCESSED BY IB
- 18 Oct 2022 — OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
- 18 Oct 2022 — PUBLISHED FOR OPPOSITION
- 28 Sept 2022 — NOTIFICATION OF POSSIBLE OPPOSITION SENT TO IB
- 28 Sept 2022 — NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
- 28 Sept 2022 — NOTICE OF START OF OPPOSITION PERIOD CREATED, TO BE SENT TO IB
- 14 Sept 2022 — APPROVED FOR PUB - PRINCIPAL REGISTER
- 15 Aug 2022 — TEAS/EMAIL CORRESPONDENCE ENTERED