PINSAMI CUORE ITALIANO
Live / Registered — Registered (as of 14 Mar 2023)
What this means for you
Registered since 14 Mar 2023. The owner can stop confusingly similar uses in the classes it covers.
Record
- Serial number
- 79317471
- Registration number
- 6998372
- Mark type
- Design + words
- Filed
- 12 May 2021
- Published for opposition
- 27 Dec 2022
- Registered
- 14 Mar 2023
- Attorney of record
- Leo M. Loughlin
Goods and services
- Class 030 — Staple foods: Flour; bread; pies; pizza dough; yeast; food leavening agents; bread rolls; fresh pasta; dried pasta; pasta; pizzas; tomato sauce; pizza and flat bread bases; calzones; cold pizzas; pizzas, preserved; unbaked pizzas; frozen pizzas; pinsa, namely, Italian oval focaccia bread and pizza made from mixed flours and other toppings; bases for pinsa bread; dough; bases for focaccia bread; pre-cooked bases for focaccia bread; pre-baked pizza crust; gluten free pizza; pizza bases, namely, pre-baked bases for pizza bread; fresh pizzas; filled pizza; pizza; spices for pizza; sauces for pizza; frozen bases for pizza, namely, frozen pizza crusts; flour for pizza; pizza flour mixtures; pizza dough mix
Owner
- PINSAMI S.R.L., IT
- PINSAMI S.R.L., IT
- PINSAMI S.R.L., IT
Prosecution history
- 21 Jul 2023 — FINAL DECISION TRANSACTION PROCESSED BY IB
- 27 Jun 2023 — FINAL DISPOSITION NOTICE SENT TO IB
- 27 Jun 2023 — FINAL DISPOSITION PROCESSED
- 14 Jun 2023 — FINAL DISPOSITION NOTICE CREATED, TO BE SENT TO IB
- 26 Mar 2023 — NEW REPRESENTATIVE AT IB RECEIVED
- 14 Mar 2023 — NOTICE OF REGISTRATION CONFIRMATION EMAILED
- 14 Mar 2023 — REGISTERED-PRINCIPAL REGISTER
- 31 Jan 2023 — NOTIFICATION OF POSSIBLE OPPOSITION - PROCESSED BY IB
- 11 Jan 2023 — NOTIFICATION OF POSSIBLE OPPOSITION SENT TO IB
- 11 Jan 2023 — NOTIFICATION OF POSSIBLE OPPOSITION CREATED, TO BE SENT TO IB
- 27 Dec 2022 — OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
- 27 Dec 2022 — PUBLISHED FOR OPPOSITION
- 07 Dec 2022 — NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
- 22 Nov 2022 — APPROVED FOR PUB - PRINCIPAL REGISTER
- 08 Nov 2022 — TEAS/EMAIL CORRESPONDENCE ENTERED