NATURALLY SWEET
Live / Registered — Registered (as of 18 Oct 2022)
What this means for you
Registered since 18 Oct 2022. The owner can stop confusingly similar uses in the classes it covers.
Record
- Serial number
- 79316422
- Registration number
- 6874566
- Mark type
- Design + words
- Filed
- 05 Mar 2021
- Published for opposition
- 05 Jul 2022
- Registered
- 18 Oct 2022
- Attorney of record
- Michelle P. Ciotola
Goods and services
- Class 029 — Meats and processed foods: White of eggs; albumen for culinary purposes; milk beverages, milk predominating; fruit peel; cocoa butter for food; cranberry compote; jams; fruits, tinned; nut toppings; yoghurt desserts being frozen yogurt; milk shakes; sliced fruit; crystallized fruits; frozen fruits; fruit, preserved; cooked fruits; candied fruits; frosted fruits; berries, preserved; unsweetened gelatins; fruit jellies; chopped almonds; chopped hazelnuts; chopped walnuts; chopped pistachios; edible fats for making of ice-creams, milk shakes and frozen yogurt; coconut fat; ingredients based on fruit and vegetables for making ice cream and pastry products namely fruit and vegetable paste; almonds, ground; marmalade; fatty substances in the nature of shortening, lard, butter for the manufacture of edible fats; hazelnuts, prepared, prepared walnuts; cream; fruit pulp; preparations for milk beverages, milk predominating; fruit puree, vegetable puree, dairy products and dairy substitute products in the nature of artificial cream for making smoothies; powder preparations for making cream; milk products excluding ice cream, ice milk and frozen yoghurt; milk products in the nature of yogurt, cream and butter in the form of powders or pastes for making ice-cream, smoothies and frozen yogurt; fruit-based snack food; yolk of eggs; yoghurt; cream-based preparations in the nature of cream for making ice-creams, frozen yogurt and drinks, with the exception of milk drinks; bases for making milk shakes; all the aforesaid goods with no added sugars
- Class 030 — Staple foods: Petit-beurre biscuits; coffee flavourings, other than essential oils; food flavourings, other than essential oils; vanilla flavourings for culinary purposes; natural flavourings for use in ice cream other than etheric essences or essential oils; flavourings, other than essential oils, for beverages; flavourings, other than essential oils, for cakes; flavourings, other than essential oils, for milk shakes; bases for making frozen yogurt, namely, powders and pastes; powders and pastes for making ice creams; cocoa-based beverages; coffee-based beverages; coffee based drinks; chocolate-based beverages; drinking chocolate being chocolate; tea-based beverages; preparations for making cocoa-based beverages, coffee-based beverages, coffee based drinks, chocolate-based beverages, drinking chocolate and tea-based beverages; cream puffs; biscuits; puddings; waffles; chocolate; chocolate for toppings; aromatic preparations for food, namely, edible aromatic traces made from coffee, fruit flavorings and dried herbs; confectionery made of sugar; ice-cream confectionery made of sugar; cones for ice cream, pancakes; edible decorations for cakes and ice-creams; chocolate decorations for cakes and ice-creams; confectionery baking chips; ice-creams; fruit jelly candy; cake frosting; granola; dough for cakes and ice-cream cakes; biscotti dough; cake batters; cocoa-based ingredients for pastry and ice-cream products; thickening agents for cooking foodstuffs and confectionery; organic starch based binding agents for ice-cream; starch based binding agents for ice-cream; maltose for food; mint for confectionery; honey; cookie mixes; ice-cream cone mixes; sherbet mixes; mixes for making ice-creams, sorbets, frozen yogurt; flavorings, other than essential oils for smoothies in the form of powders and pastes; preparations for making bakery products, namely, baking mixes and powders; baking mixes for salty pancakes; cake mixes; dessert mousses; muesli; sponge cakes; almond paste; cookie dough; pastry dough and paste for making ice-creams; cake batter; pasta; pastry products and preparations for pastry products, namely, mixes and powders; pastries, cakes, tarts and biscuits; cake powder, namely, cake mix; powders for making ice-creams, sorbets, frozen yogurt; powders for making ice-creams; instant ice-cream mixes; mixes for making dessert mousse; preparations for making bakery products, namely, mixes, pastes and powders; aromatic preparations for ice-creams, frozen yogurt and sorbets, namely, edible aromatic traces made from coffee, fruit flavorings and dried herbs; frozen pastries; cocoa products, namely, cocoa powders and mixes; preparations for stiffening whipped cream, namely, flavored and sweetened gelatin, cornstarch; profiteroles; custard-based fillings for cream puffs; cocoa and vanilla based sauces for cakes, ice-creams, frozen yogurt, smoothies, yogurt, panna cotta; sauces for ice-creams, namely, cocoa, vanilla, and fruit-based sauces; frozen yoghurts and sorbets; sherbets; cakes; frozen pies; frozen yogurt pies; ice-cream gateaux; frozen yoghurt; candy decorations for cakes; sugar; all the aforesaid goods with no added sugars
Owner
Prosecution history
- 15 Jun 2024 — NEW REPRESENTATIVE AT IB RECEIVED
- 06 Mar 2023 — FINAL DECISION TRANSACTION PROCESSED BY IB
- 10 Feb 2023 — FINAL DISPOSITION NOTICE SENT TO IB
- 10 Feb 2023 — FINAL DISPOSITION PROCESSED
- 18 Jan 2023 — FINAL DISPOSITION NOTICE CREATED, TO BE SENT TO IB
- 01 Dec 2022 — CORRECTION FROM THE IB EXAMINED, NO ACTION IS NEEDED
- 24 Oct 2022 — CORRECTION TRANSACTION RECEIVED FROM IB
- 18 Oct 2022 — NOTICE OF REGISTRATION CONFIRMATION EMAILED
- 18 Oct 2022 — REGISTERED-PRINCIPAL REGISTER
- 08 Oct 2022 — NEW REPRESENTATIVE AT IB RECEIVED
- 01 Oct 2022 — CHANGE OF NAME/ADDRESS REC'D FROM IB
- 14 Sept 2022 — EXTENSION OF TIME TO OPPOSE PROCESS - TERMINATED
- 04 Aug 2022 — EXTENSION OF TIME TO OPPOSE RECEIVED
- 18 Jul 2022 — NOTIFICATION PROCESSED BY IB
- 05 Jul 2022 — OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED