BARBICHETTE
Live / Registered — Registered (as of 29 Nov 2022)
What this means for you
Registered since 29 Nov 2022. The owner can stop confusingly similar uses in the classes it covers.
Record
- Serial number
- 79316382
- Registration number
- 6908956
- Mark type
- Stylized text
- Filed
- 18 May 2021
- Published for opposition
- 13 Sept 2022
- Registered
- 29 Nov 2022
- Attorney of record
- Jeffrey H. Handelsman
Goods and services
- Class 029 — Meats and processed foods: Milk and dairy products, namely, boiled milk, buttermilk, clarified butter, sour cream, milk cream, crème fraiche; unflavored or flavored fermented dairy products, namely, fermented milk, dried fermented milk, fermented baked milk, fermented cream; butter; cream; cheese and specialty cheese products, namely, fresh cheese, whey cheese, stretched curd cheese, cooked pressed cheese, soft cheese, semi-soft cheese, medium-hard cheese, hard cheese, soft-ripened cheese, smear-ripened cheese, washed-rind cheese, blue cheese, granular cheese, stirred curd cheese, brined cheese, pickled cheese, processed cheese, melted cheese, cottage cheese, cream cheese, powdered cheese, cheese curd, sliced cheese; white cheese; yogurts; drinking yogurts; powdered milk; milk desserts, namely, milk shakes, ice cream shakes; mousses mainly consisting of milk or dairy products, namely, cheese mousse, vegetable mousse; dairy-based dessert creams; milk-based spreads, namely, cheese spreads, melted cheese spreads, cream cheese spread, low fat dairy spreads; beverages mainly consisting of milk or dairy products
Owner
- FROMI STRASBOURG, FR
- FROMI STRASBOURG, FR
- FROMI STRASBOURG, FR
Prosecution history
- 12 Apr 2023 — FINAL DECISION TRANSACTION PROCESSED BY IB
- 17 Mar 2023 — FINAL DISPOSITION NOTICE SENT TO IB
- 17 Mar 2023 — FINAL DISPOSITION PROCESSED
- 28 Feb 2023 — FINAL DISPOSITION NOTICE CREATED, TO BE SENT TO IB
- 29 Nov 2022 — NOTICE OF REGISTRATION CONFIRMATION EMAILED
- 29 Nov 2022 — REGISTERED-PRINCIPAL REGISTER
- 03 Oct 2022 — NOTIFICATION PROCESSED BY IB
- 13 Sept 2022 — OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
- 13 Sept 2022 — PUBLISHED FOR OPPOSITION
- 07 Sept 2022 — NOTIFICATION OF POSSIBLE OPPOSITION SENT TO IB
- 07 Sept 2022 — NOTICE OF START OF OPPOSITION PERIOD CREATED, TO BE SENT TO IB
- 24 Aug 2022 — NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
- 08 Aug 2022 — APPROVED FOR PUB - PRINCIPAL REGISTER
- 26 Jul 2022 — APPLICANT/CORRESPONDENCE CHANGES (NON-RESPONSIVE) ENTERED
- 26 Jul 2022 — TEAS CHANGE OF CORRESPONDENCE RECEIVED