PLANTENEERS

Live / Registered — Registered (as of 24 Jun 2025)

What this means for you

Registered since 24 Jun 2025. The owner can stop confusingly similar uses in the classes it covers.

Record

Serial number
79316086
Registration number
7838775
Mark type
Stylized text
Filed
08 Mar 2021
Published for opposition
06 May 2025
Registered
24 Jun 2025
Attorney of record
Marcus Luepke

Goods and services

  • Class 001 — Chemicals: Chemical preparations for industrial purposes for usage in the food industry, in the animal food production industry, in the pharmaceutical industry and in the cosmetics industry, in particular enzyme, chemical stabilizers, chemical preservatives, chemical substances for improvement and treatment of flour and/or fatty acids; Chemicals in the nature of fatty acid esters for industrial purposes for usage in the food industry, in the animal food production industry, stabilizers for use in the manufacture of food and for animal foodstuffs; enzymatic and chemical stabilizers for manufacturing food and animal foodstuffs; enzymatic and produce stabilizers as chemical auxiliaries for use in the manufacture of food within the food industry and for the animal food production industry; stabilizers as chemical source materials for use in the manufacture of food, pharmaceuticals, and cosmetics within the food industry, the dietetic food industry, the animal food production industry, the pharmaceutical industry, and the cosmetics industry, as well for technical purposes, namely, in the production of ingredients for the before mentioned industries; enzyme and produce stabilizers and chemical stabilization preparations for industrial purposes, in particular for the food industry, in particular the bakery industry, the beverages industry and the animal food production industry; ascorbic acid for use as an ingredient in the manufacture of foodstuffs, pharmaceuticals and/or cosmetics; chemical oxidants for use in the manufacture of food within the food industry and for the animal food production industry, in particular bromates, bromate substitutes, azodicarbonamides; enzymes and enzyme preparations for industrial purposes for usage in the foodstuff industry, in the animal food production industry, in the pharmaceutical industry and in the cosmetics industry; lecithin and lecithin preparations for industrial purposes for usage in the food industry, in the animal food production industry, in the pharmaceutical industry and in the cosmetics industry; glue in the nature of gluten based on proteins and lipoproteins for the food industry and for industrial purposes; emulsifiers for industrial purposes for usage in the food industry, in the animal food production industry, in the pharmaceutical industry and in the cosmetics industry; chemical additives in the nature of hydrocolloids for industrial purposes for usage in the food industry, in the animal food production industry, in the pharmaceutical industry and in the cosmetics industry; sugar alcohols for industrial purposes for usage in the food industry, in the animal food production industry, in the pharmaceutical industry and in the cosmetics industry, in particular grape sugar being glucose, dextrose, maltose, fructose, lactose all for industrial purposes, and for the food industry; proteins, gelatine, vitamins, lecithin, flavor enhancers and carbohydrates for manufacturing food and nutritional supplements; lecithin derived from soya for manufacturing food; proteins in raw material form derived from soy beans for manufacturing food; enzymes and enzyme preparations based on wheat raw materials or soya raw materials for industrial purposes for use in the food industry, in the animal food production industry, in the pharmaceutical industry, and in the cosmetics industry; lecithin and lecithin preparations based on wheat raw materials or soya raw materials for use in the manufacture of foods; emulsifiers based on wheat raw materials or soya raw materials for use in the manufacture of foods; chemical additives in the nature of hydrocolloids based on wheat raw materials or soya raw materials for use in the manufacture of foods
  • Class 005 — Pharmaceuticals: Nutritional supplements, and nutritional supplements for non-medical purposes; dietetic preparations adapted for medical purposes; dietetic preparations adapted for medical purposes for babies; slimming preparations for medical purposes; dietetic beverages adapted for medical use; vitamins and vitamin preparations; dietary fiber for treating constipation, and to aid digestion; dietary fiber for use as an ingredient in the manufacture of food supplements; dietary fiber for use as an ingredient in the manufacturing nutritional supplements; all aforementioned products also in the form of powders, granulates, tablets, capsules, pastes, liquids or bars and/or with added food flavorings, spices, nuts, plant extracts, sweeteners, minerals and/or other agents; nutritional supplements based on proteins and fats, other than for medical purposes; nutritional supplements based on carbohydrates, other than for medical purposes; dietary supplement drink mixes
  • Class 029 — Meats and processed foods: Texturates in the nature of textured vegetable proteins (TVP) and high moisture extrudates resulting from High Moisture Extrusion (HME) of vegetable protein and soy, all for use as a meat substitute, also with an admixture of meat substitutes, sausage substitutes, poultry substitutes, game substitutes; fish products, namely, fish fillet, canned fish, preserved fish, smoked fish, processed fish; cheese products and milk products, namely, milk, drinks, fermented milk, processed cheese, cheese, cheese curds, milk powder for nutritional purposes, milk based beverages with high milk content; cheese substitutes, milk substitutes, meat substitutes, poultry substitutes, game substitutes and fish substitutes comprising of tofu, soy, preserved, cooked, and processed pulses, preserved, cooked, and processed vegetables, preserved, cooked, and processed potatoes, preserved, cooked, and processed nuts, processed algae for human consumption, prepared seeds for human consumption, not being seasonings or flavourings; prepared meals in particular consisting of cheese substitutes, milk substitutes, poultry substitutes, game substitutes and fish substitutes comprising of tofu, soy, preserved, cooked, and processed pulses, preserved, cooked, and processed vegetables, preserved, cooked, and processed potatoes, preserved, cooked, and processed nuts, processed algae for human consumption, prepared seeds for human consumption, not being seasonings or flavourings; all aforementioned goods are in processed form; edible oils and fats; fat powder for food; fats for food; vegetable fats for food; animal fats for food; oils for food; hardened oils being hydrogenated oil for food; animal oils for food; hardened oils for food being hydrogenated oil; vegetable oils for food; edible bars mainly containing proteins and/or fats, and with processed nuts, namely, nut- and dried fruit based bars, protein dairy-based bars; unflavored and unsweetened gelatine; whey; yogurts; yogurt drinks; soups; soup concentrates, soup cubes; soup concentrates, soup pastes; soup concentrates, soup powders; soup concentrates, soup extracts; prepared meals, snacks and desserts, comprised of prepared fruits and vegetables, milk, milk products, namely, milk, milk powder for nutritional purposes, milk-based beverages with high milk content, milk substitutes and animal products, namely, animal oils and fats for food, Animal fat-based snack foods; soya proteins as substitute for meat, for meat products, for poultry, for poultry products, for dairy products, for cheese products and for fish products; jellies and jellies prepared as foodstuffs, cheese substitutes, milk substitutes, meat substitutes, poultry substitutes, game substitutes and fish substitutes comprising of cereals, cereal preparations, rice and rice preparations, the aforementioned goods are in processed form; prepared meals comprised primarily of cheese substitutes, milk substitutes, meat substitutes, poultry substitutes, game substitutes and fish substitutes comprising of cereals and cereals preparations, namely, pseudocereals, rice, and rice preparations; all the aforementioned goods are in prepared and flavored form
  • Class 030 — Staple foods: Flour and cereal preparations, namely, bread, pasta, pastries, cakes, snack cakes; malt flour; soya flour; ready-made baking mixtures, namely, mixes for making baking batters; baking-powder, food flavorings being non-essential oils; baking pre-mixes based on flours, flour products and flour additives, namely, pastry mixes, Pre-mixed pancake batter, Mixes for bakery goods; baking preparations based on flours, flour products and flour additives, namely, bread, pastries, cakes, snack cakes; confectionery, and confectionery bars, in particular containing chocolate, wheat and/or nuts, namely, pastilles, fondants, chocolate for confectionery and bread, edible glue for confectionery decorating, confectionery chips for baking; high-protein cereal bars; grape sugar; cereals, namely, breakfast cereals, cereal bars, processed cereals, ready-to-eat cereals; prepared meals, snacks and desserts, based on flour or cereals, namely, cereal based snack food, dessert mousse, bakery desserts, prepared meals consisting primarily of pasta or rice; sauces; seasonings; chili pepper pastes, seasoning pastes, garlic pastes for use as a condiment; chocolate; chocolate products, namely, sauce, mousses, Chocolate-coated nuts, Chocolate-based beverages, pastes, and chocolate bars; pralines, and pralines with liquid filling, namely, wines and spirits; cocoa; cocoa products, namely, cocoa, cocoa powder, spreads, prepared cocoa and cocoa-based beverages; nougat; fatty icings, namely, icing,  buttercream icing, cake icing; confectionary products, namely, pastilles, frozen confectionery, chips for baking, chocolate; marzipan; marzipan substitutes; fondants; confectionery containing jelly, namely, fruit jelly candy
  • Class 032 — Light beverages: Non-alcoholic beverages, in particular sport drinks, isotonic drinks, energy drinks, whey drinks, smoothies; syrups and other preparations in the nature of concentrates and powders for making beverages, in particular pastilles for effervescing beverages and drinks, namely, soft drinks, sports drinks, energy drinks
  • Class 040 — Treatment of materials: Food processing, in particular processing of prepared food and prepared nutritional supplements for others
  • Class 042 — Scientific and technological services: Scientific and technological consultancy in the field of use of food ingredients for industrial purposes; technological consultancy for the production and development of food, of animal foodstuffs, of food additives and animal foodstuff additives; conducting of industrial experiments for scientific research for the production of food, of animal foodstuffs, of food additives and animal foodstuff additives; engineering services, particularly technical planning design and consulting services for others concerning the implementation technical project management for the design of testing plants and testing laboratories in the field of food technology and animal food production technology; conducting experiments and laboratory testing for scientific research in the field of food technology and animal food production technology; design and engineering of technical plants in the field of food technology and animal food production technology, namely, designing of testing plants and laboratories in the field of food technology and animal food production technology; product development consultation for the food industry, animal food production industry, pharmaceutical industry and cosmetics industry; product development for others for the food industry, animal food production industry, pharmaceutical industry and cosmetics industry

Owner

Prosecution history

  • 05 Feb 2026 — FINAL DECISION TRANSACTION PROCESSED BY IB
  • 20 Jan 2026 — FINAL DISPOSITION NOTICE SENT TO IB
  • 20 Jan 2026 — FINAL DISPOSITION PROCESSED
  • 24 Sept 2025 — FINAL DISPOSITION NOTICE CREATED, TO BE SENT TO IB
  • 24 Jun 2025 — NOTICE OF REGISTRATION CONFIRMATION EMAILED
  • 24 Jun 2025 — REGISTERED-PRINCIPAL REGISTER
  • 06 May 2025 — OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
  • 06 May 2025 — PUBLISHED FOR OPPOSITION
  • 30 Apr 2025 — NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
  • 04 Apr 2025 — APPROVED FOR PUB - PRINCIPAL REGISTER
  • 04 Apr 2025 — EXAMINER'S AMENDMENT ENTERED
  • 04 Apr 2025 — NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED
  • 04 Apr 2025 — EXAMINERS AMENDMENT E-MAILED
  • 04 Apr 2025 — EXAMINERS AMENDMENT -WRITTEN
  • 07 Feb 2025 — NEW REPRESENTATIVE AT IB RECEIVED

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