MARTIN BRAUN

Live / Registered — Registered (as of 12 Jul 2022)

What this means for you

Registered since 12 Jul 2022. The owner can stop confusingly similar uses in the classes it covers.

Record

Serial number
79315862
Registration number
6784161
Mark type
Stylized text
Filed
12 Feb 2021
Published for opposition
26 Apr 2022
Registered
12 Jul 2022
Attorney of record
Rebecca Liebowitz

Goods and services

  • Class 002 — Paints: Food colorants; malt colorants; roasted malt being food colorant
  • Class 029 — Meats and processed foods: Prepared, partly prepared and semi-prepared meals, consisting primarily of meat and/or sausage and/or poultry and/or game and/or fish and/or seafood and/or vegetables and/or fruits; processed fruits and vegetables, also including nuts and pulses, all of the aforesaid goods including being preparations and extracts; edible oils and fats; margarine; prepared mixtures consisting primarily of edible fat for bread slices; marmalade; jams; soups; preparations for making soup; broths; soup preparations; fruit soups; cream-based dishes using milk products as the main ingredients, excluding ice cream, ice milk and frozen yogurt; gelling powder and gelling agents for use in food preparation, in particular for fruit; fruit peel; frozen fruits; milk-based, cream-based and fruit-based mousse; milk and milk products, excluding ice cream, ice milk and frozen yogurt; pectin for culinary purposes; jellies for food; unflavored and unsweetened gelatine for food; all the aforesaid goods in preserved, chilled or frozen form where possible; jellies
  • Class 030 — Staple foods: Food flavourings, other than essential oils, other than those for preparing and/or flavouring tea and tea beverages; ready-made baking batter mixtures, starch for food, sugar, sugar for jam; vanilla sugar; vanillin sugar; icing sugar; sugar substitutes; yeast; baking powder; powdered cream being preparations for baking cakes; coating, glazing and mirror glazing for bakery and pastry goods, and baked food products; food flavourings and essences for baking, other than essential oils and other than those for preparing and/or flavouring tea and tea beverages; bread and pastries; ready-to-bake dough pieces; chocolate; chocolate goods, namely candy, brownies, tarte au chocolat, chocolate cake, chocolate cookies, chocolate toppings and chocolate sweets; inverted sugar syrup; marzipan; raw marzipan mixtures; raw persipan mixtures; nougat creams and coatings, cocoa, cocoa-based glazes, chocolate-based glazes and sugar-based glazes, chocolate and sugar sprinkles, chocolate shavings, edible paper, brittle, fondants; fruit coulis being sauces; mocha coffee beans; starch-based preparations for stiffening whipped cream; sauces; sauce preparations; spices; seasonings; condiments in the nature of relish, condiments, namely ketchup, mustard, mayonnaise, peanut sauce, soya sauce; baking soda being bicarbonate of soda for cooking purposes; prepared, partly prepared and semi-prepared meals, consisting primarily of pasta and/or cereal flour; semi-prepared preparations for making bakery goods and confectionery and desserts, primarily consisting of sugar and/or cocoa and/or cereal flour and/or sugar syrup and/or starch and/or syrup; salt, pretzel and cheese biscuits; sandwiches, including filled sandwiches; cakes, gingerbread, bread, pasta, pizzas, quiche, tarte flambée, including all of the aforesaid goods in the form of prepared mixes; cereal preparations for food use; muesli; flour, rice, semolina, grist, wheat, maize, oats, bran, all of the aforesaid goods being processed preparations; sweet groats for human food; edible ices; powders for making ice cream; semi-prepared edible ices; prepared desserts being confectionery made of sugar, puddings, chocolate-based desserts, including all the aforesaid goods in powder form; all the aforesaid goods, where possible also in preserved, chilled or frozen form

Owner

Prosecution history

  • 14 Nov 2022 — FINAL DECISION TRANSACTION PROCESSED BY IB
  • 20 Oct 2022 — FINAL DISPOSITION NOTICE SENT TO IB
  • 20 Oct 2022 — FINAL DISPOSITION PROCESSED
  • 12 Oct 2022 — FINAL DISPOSITION NOTICE CREATED, TO BE SENT TO IB
  • 12 Jul 2022 — NOTICE OF REGISTRATION CONFIRMATION EMAILED
  • 12 Jul 2022 — REGISTERED-PRINCIPAL REGISTER
  • 03 May 2022 — NOTIFICATION PROCESSED BY IB
  • 26 Apr 2022 — OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
  • 26 Apr 2022 — PUBLISHED FOR OPPOSITION
  • 13 Apr 2022 — NOTIFICATION OF POSSIBLE OPPOSITION SENT TO IB
  • 13 Apr 2022 — NOTICE OF START OF OPPOSITION PERIOD CREATED, TO BE SENT TO IB
  • 06 Apr 2022 — NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
  • 24 Mar 2022 — APPROVED FOR PUB - PRINCIPAL REGISTER
  • 14 Mar 2022 — TEAS/EMAIL CORRESPONDENCE ENTERED
  • 14 Mar 2022 — CORRESPONDENCE RECEIVED IN LAW OFFICE

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