PAULS

Live / Registered — Registered (as of 09 Aug 2022)

What this means for you

Registered since 09 Aug 2022. The owner can stop confusingly similar uses in the classes it covers.

Record

Serial number
79314835
Registration number
6810878
Mark type
Design + words
Filed
31 May 2021
Published for opposition
24 May 2022
Registered
09 Aug 2022
Attorney of record
Rachel Jacques

Goods and services

  • Class 029 — Meats and processed foods: Dairy products and dairy-based foods, namely, cheese and cheese dips, butter, and dairy based beverages; milk and milk products, namely, milk drinks, flavoured milk, milk-based beverages, fresh white milk, full-cream milk, no-fat milk, low-fat milk, extra creamy milk, organic milk, low fat organic milk, no fat organic milk; low-fat milk products, namely, low fat milk and ultra-heat treated milk; canned milk; condensed milk, long-life and otherwise preserved milk; calcium-enriched milk; yoghurt, low-fat yoghurt, no-fat yoghurt, drinking yoghurt, yoghurt and milk drinks; cream, namely, fresh cream and reduced-fat cream; thickened cream, sour cream, whipped cream; soft cheese, cottage cheese and reduced-fat cheese; desserts, namely, custard style yoghurts; soya-based dairy substitutes, namely, soy milk
  • Class 030 — Staple foods: Dairy-based custards; Dairy-based custard sauces; dairy cream custard sauces; mascarpone custard sauces

Owner

Prosecution history

  • 25 Jul 2025 — NEW REPRESENTATIVE AT IB RECEIVED
  • 12 May 2023 — INTERNATIONAL REGISTRATION RENEWED
  • 06 May 2023 — NEW REPRESENTATIVE AT IB RECEIVED
  • 11 Dec 2022 — FINAL DECISION TRANSACTION PROCESSED BY IB
  • 22 Nov 2022 — FINAL DISPOSITION NOTICE SENT TO IB
  • 21 Nov 2022 — FINAL DISPOSITION PROCESSED
  • 09 Nov 2022 — FINAL DISPOSITION NOTICE CREATED, TO BE SENT TO IB
  • 09 Aug 2022 — NOTICE OF REGISTRATION CONFIRMATION EMAILED
  • 09 Aug 2022 — REGISTERED-PRINCIPAL REGISTER
  • 24 May 2022 — OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
  • 24 May 2022 — PUBLISHED FOR OPPOSITION
  • 23 May 2022 — NOTIFICATION PROCESSED BY IB
  • 04 May 2022 — NOTIFICATION OF POSSIBLE OPPOSITION SENT TO IB
  • 04 May 2022 — NOTICE OF START OF OPPOSITION PERIOD CREATED, TO BE SENT TO IB
  • 04 May 2022 — NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED

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