VIANA

Live / Registered — Registered (as of 07 Jun 2022)

What this means for you

Registered since 07 Jun 2022. The owner can stop confusingly similar uses in the classes it covers.

Record

Serial number
79314663
Registration number
6749407
Mark type
Stylized text
Filed
22 Jan 2021
Published for opposition
22 Mar 2022
Registered
07 Jun 2022
Attorney of record
Nicholas D. Wells

Goods and services

  • Class 029 — Meats and processed foods: Foodstuffs, namely, vegetarian delicatessen foodstuffs in the nature of vegetable-based meat substitutes, vegetable-based cheese substitutes, vegetable-based butter substitutes, vegetable-based whipped cream substitutes, vegetable-based cream cheese substitutes, vegetable-based spreads, plant-based milk substitutes, hemp milk, and tofu-based snacks; processed fish; preserved fruit and vegetables; dietetic foodstuffs with a protein base for non-medical purposes, namely, formed textured vegetable protein for use as a meat substitute
  • Class 030 — Staple foods: Dietetic foodstuffs with a base of carbohydrates for non-medical purposes, namely, gluten-free bread; foodstuffs made from cereal products or other vegetable products, namely, cereal-based food bars and breads also containing lentils, chickpeas, peas and beans, soya beans, almonds and nuts, excluding fine bakery products; sauces

Owner

Prosecution history

  • 05 May 2024 — NEW REPRESENTATIVE AT IB RECEIVED
  • 10 Oct 2022 — FINAL DECISION TRANSACTION PROCESSED BY IB
  • 21 Sept 2022 — FINAL DISPOSITION NOTICE SENT TO IB
  • 20 Sept 2022 — FINAL DISPOSITION PROCESSED
  • 07 Sept 2022 — FINAL DISPOSITION NOTICE CREATED, TO BE SENT TO IB
  • 07 Jun 2022 — NOTICE OF REGISTRATION CONFIRMATION EMAILED
  • 07 Jun 2022 — REGISTERED-PRINCIPAL REGISTER
  • 22 Mar 2022 — OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
  • 22 Mar 2022 — PUBLISHED FOR OPPOSITION
  • 21 Mar 2022 — NOTIFICATION PROCESSED BY IB
  • 02 Mar 2022 — NOTIFICATION OF POSSIBLE OPPOSITION SENT TO IB
  • 02 Mar 2022 — NOTICE OF START OF OPPOSITION PERIOD CREATED, TO BE SENT TO IB
  • 02 Mar 2022 — NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
  • 14 Feb 2022 — APPROVED FOR PUB - PRINCIPAL REGISTER
  • 12 Feb 2022 — TEAS/EMAIL CORRESPONDENCE ENTERED

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