CUBEASE

What this means for you

Registered since 21 Feb 2023. The owner can stop confusingly similar uses in the classes it covers.

Record

Serial number

79313344

Registration number

6982376

Mark type

Stylized text

Filed

11 Mar 2021

Published for opposition

06 Dec 2022

Registered

21 Feb 2023

Attorney of record

Clifford D. Hyra

Goods and services

• Class 001 — Chemicals: Chemical compositions for use in the manufacture of food and beverages; Bread improvers, namely, sourdough for use as a preservative and an ingredient in the manufacture of bread; Chemical preparations for use in the food industry; Chemical additives for food; Bacterial preparations for the food industry; Food preservative compositions; Chemical substances for preserving foodstuffs; Chemical products for stabilising foodstuffs; Chemical substances for emulsifying foodstuffs; Emulsifiers for use in the manufacture of foods; Chemical products for the fresh-keeping of food; Chemical sugar substitutes, namely, artificial sweeteners; Chemical substances for use as fat replacements for food; Proteins for the food industry; Raw proteins for the food industry; Food protein as a raw material for use in the manufacture of foodstuffs; Protein prepared from soya beans for use in the manufacture of foodstuffs; Enzyme preparations for the food industry; Enzymes for use in flavouring for the food industry; Flavour improvers and enhancers for foodstuffs, namely, flavonoids for use in the manufacture of foodstuffs; Enzymes for use in colouring for the food industry; Polysaccharides for use in colouring for the manufacture of foodstuffs; Alginates for the food industry; Inulin for use as a raw material in the manufacture of foodstuffs; Casein for the food industry; Lecithin for the food industry; Flour treatment agents, namely, oxidizing agents; Chemicals used in the manufacture of foodstuffs, namely, dough and cake batter conditioners; Chemicals used in the manufacture of foodstuffs, namely, dough and cake batter stabilizers; Flour improvers, namely, chemical additives for use in the manufacture of flour; Flour for industrial purposes; Chemicals used in the manufacture of foodstuffs, namely, chemical preparations for preserving or improving the texture, freshness, flavour or colour of bakery products intended for industrial and artisanal use; Enzymes, emulsifiers and chemicals for use in the manufacture of bakery goods
• Class 030 — Staple foods: Bakery goods; Flour and processed cereal-based food to be used as a breakfast food, snack food or ingredient for making other foods; Processed cereals; Processed grains; Starches for food; Processed oats and processed wheat; Products for improving the quality of bakery goods being processed cereal-based food to be used as an ingredient for making bakery goods; Processed cereal-based food, food starch, gluten additives for culinary purposes and culinary glucose syrup all for use as texture improvers for food; Flavor enhancers, other than essential oils, used in food; Mixes for making bakery goods; Doughs, cake batters, and mixes therefor; Cake mixes; Mixes for pastries; Batter mixes, namely, mixes for making baking batters; Yeast; Baking powder; Yeast powder; Yeast extracts; Sourdough bread; Food leavening agents; Thickening agents for use in cooking; Sugar, natural sweeteners and sugar substitutes

Owner

• PURATOS, BE
• PURATOS, BE
• PURATOS, BE

Prosecution history

• 12 Jun 2023 — FINAL DECISION TRANSACTION PROCESSED BY IB
• 22 May 2023 — FINAL DISPOSITION NOTICE SENT TO IB
• 22 May 2023 — FINAL DISPOSITION PROCESSED
• 21 May 2023 — FINAL DISPOSITION NOTICE CREATED, TO BE SENT TO IB
• 21 Feb 2023 — NOTICE OF REGISTRATION CONFIRMATION EMAILED
• 21 Feb 2023 — REGISTERED-PRINCIPAL REGISTER
• 23 Dec 2022 — TEAS CHANGE OF CORRESPONDENCE RECEIVED
• 23 Dec 2022 — TEAS CHANGE OF DOMESTIC REPRESENTATIVES ADDRESS
• 23 Dec 2022 — ATTORNEY/DOM.REP.REVOKED AND/OR APPOINTED
• 23 Dec 2022 — TEAS REVOKE/APP/CHANGE ADDR OF ATTY/DOM REP RECEIVED
• 11 Dec 2022 — NOTIFICATION OF POSSIBLE OPPOSITION - PROCESSED BY IB
• 06 Dec 2022 — OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
• 06 Dec 2022 — PUBLISHED FOR OPPOSITION
• 05 Dec 2022 — NOTIFICATION PROCESSED BY IB
• 23 Nov 2022 — NOTIFICATION OF POSSIBLE OPPOSITION SENT TO IB