BK GIULINI

Live / Registered — Registered (as of 26 Jul 2022)

What this means for you

Registered since 26 Jul 2022. The owner can stop confusingly similar uses in the classes it covers.

Record

Serial number
79313131
Registration number
6799570
Mark type
Design + words
Filed
11 Mar 2021
Published for opposition
10 May 2022
Registered
26 Jul 2022
Attorney of record
Stewart J. Bellus

Goods and services

  • Class 001 — Chemicals: Chemical products for commercial, scientific, photographic, agricultural, horticultural and forestry purposes, namely, chemicals for the treatment of metal surfaces; Chemical and organic substances for use in the manufacture of food and beverages, namely, starches and modified starches, amino acids and proteins; Chemical auxiliaries and additives for use in the manufacture of food; Chemical products for stabilizing foodstuffs; Chemical preservatives for foodstuffs; Antioxidants for use in the manufacture of food products, beverages, cosmetics and pharmaceutical products; Chemical preservatives for use in manufacture of food and beverages, cosmetics and pharmaceutical products; Chemical additives for use in manufacture of food, namely, maturing and reddening agents; Chemical additives for use as binding agents and stabilizers in meat and sausages, fish, fish products and shellfish, milk and cheese products; Melting salts for the manufacture of cheese; Chemicals and microbiocides for the treatment of drinking water, service water and waste water; Water softening chemicals; Chemical preparations for the prevention and removal of deposits in pipes and apparatus; Foundry molding compounds; Fertilizing preparations; Fire-extinguishing agents; Flame retardants, namely, flame retarding compositions; Chemical products for the fresh-keeping and preserving of food; Tanning agents for use in the manufacture of leather; Adhesives for commercial purposes; Chemicals and mixtures of chemicals with spices, flavors and salts being food additives for pickling, roasting, marinating, smoking, preserving and fresh-keeping of foodstuffs; Phosphoric acid; Phosphates; Polyphosphates; Dispersing agents; Flavor improvers for foodstuffs being food additives for food manufacturing; Color stabilizers; Chemicals being food additives for improving texture of food; Proteins for the food industry; Animal and vegetable proteins and derivatives thereof for use as auxiliaries and additives for the production of food; Chemical agents and additives for use in the manufacture of detergents and cleaning product; Chemicals for use in the manufacture of ceramics and building materials; Chemical substances for use in preventing the coagulation of blood being chemical food processing agents; Chemicals for use in preventing the coagulation of blood from slaughtered animals being chemical food processing agents; Chemicals for blood separation for obtaining blood plasma from blood of slaughtered animals being chemical food processing agents; Meat tenderizers for industrial purposes; Chemical preparations for smoking meat; Chemical agents for pickling foodstuffs; Chemical additives for cement plaster, gypsum plaster, clay plaster or lime plaster; Retarding agents for cement plaster, gypsum plaster, clay plaster or lime plaster; Plaster set accelerators; Hardening agents for plaster; Chemical additives for cement; Hardening agents for cement; Cement set accelerators; Retarding agents for cement; Leather-softening and leather-hardening agents, being chemicals for industrial purposes; Chemical preservatives for whipped cream, ice cream, edible creams, desserts, baking fillings and sauces; Chemical thickeners for whipped cream, ice cream, edible creams, desserts, baking fillings and sauces
  • Class 003 — Cosmetics and cleaning preparations: Laundry detergent; Bleaching preparations for laundry use; Cleaning, polishing, scouring and abrasive preparations; Cosmetics; Dentifrices; Perfumery; Ethereal oils
  • Class 005 — Pharmaceuticals: Pharmaceutical and veterinary preparations, namely, antacids; Chemical preparations for sanitary use; Dietary supplements; Dietetic preparations adapted for medical purposes; Medical and surgical plasters; Medical and surgical dressings; Disinfectants
  • Class 019 — Non-metallic building materials: Building materials, not of metal, in the nature of plaster-based materials and phosphate-based materials for plaster, plaster boards, non-metal forms for use in casting, flooring applications, mortar for building, self-leveling compounds for use in building construction and refractory furnace linings, not of metal; Phosphate cement
  • Class 029 — Meats and processed foods: Shaped and unshaped textured vegetable protein for use as a meat substitute; Meat extracts
  • Class 030 — Staple foods: Spices; Seasonings; Seasoned salts; Food flavorings, other than essential oils; Flavorings, other than essential oils, for meat products and sausages and for cheese and cheese preparations; Yeast; Baking powder; Salt; Mustard; Vinegar; Sauces; Salts for fresh-keeping and preserving foodstuffs; Binding agents for use in manufacture of sausage; Pickling salt for pickling foodstuffs; Meat tenderizers for household purposes; Marinades; Marinades containing seasonings; Preservatives, namely, food starch, cereal flour, glucose syrups, sugar and fibres for whipped cream, ice cream, edible creams, desserts, baking fillings and sauces

Owner

Prosecution history

  • 05 May 2023 — CHANGE OF NAME/ADDRESS REC'D FROM IB
  • 21 Nov 2022 — FINAL DECISION TRANSACTION PROCESSED BY IB
  • 02 Nov 2022 — FINAL DISPOSITION NOTICE SENT TO IB
  • 02 Nov 2022 — FINAL DISPOSITION PROCESSED
  • 26 Oct 2022 — FINAL DISPOSITION NOTICE CREATED, TO BE SENT TO IB
  • 26 Jul 2022 — NOTICE OF REGISTRATION CONFIRMATION EMAILED
  • 26 Jul 2022 — REGISTERED-PRINCIPAL REGISTER
  • 10 May 2022 — OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
  • 10 May 2022 — PUBLISHED FOR OPPOSITION
  • 09 May 2022 — NOTIFICATION PROCESSED BY IB
  • 20 Apr 2022 — NOTIFICATION OF POSSIBLE OPPOSITION SENT TO IB
  • 20 Apr 2022 — NOTICE OF START OF OPPOSITION PERIOD CREATED, TO BE SENT TO IB
  • 20 Apr 2022 — NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
  • 07 Apr 2022 — APPROVED FOR PUB - PRINCIPAL REGISTER
  • 04 Apr 2022 — TEAS/EMAIL CORRESPONDENCE ENTERED

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