BREWFERM
Live / Registered — Registered (as of 24 May 2022)
What this means for you
Registered since 24 May 2022. The owner can stop confusingly similar uses in the classes it covers.
Record
- Serial number
- 79311489
- Registration number
- 6733835
- Mark type
- Design + words
- Filed
- 20 Jan 2021
- Published for opposition
- 08 Mar 2022
- Registered
- 24 May 2022
- Attorney of record
- Clifford D. Hyra
Goods and services
- Class 001 — Chemicals: Chemical preparation products, for the manufacture of wine, beer and other alcoholic and non-alcoholic drinks, cheese, fermentation agents and ferments for use in the beverage and food industry; chemical food additives for use in the manufacture of food, namely, bacteria, enzymes, preservatives, clarifying agents, color and taste stabilizers and correctors
- Class 009 — Scientific and electric apparatus: Weighing apparatus and instruments; Technical measuring, testing and checking apparatus and instruments for measuring, testing and checking the temperature, pressure, quantity and concentration of gas and liquids; measuring jugs; thermometers, not for medical purposes
- Class 030 — Staple foods: Sugar; processed herbs; spices; processed cereal preparations; yeast, fermented herbs; flavorings and flavor mixtures other than essential oils, for beverages; processed herbs for the preparation of dairy products
- Class 031 — Natural agricultural products: Malt for brewing and distilling
- Class 032 — Light beverages: Syrups for making beverages; hop extracts for beer preparation
Owner
Prior registrations
Prosecution history
- 04 Apr 2025 — NEW REPRESENTATIVE AT IB RECEIVED
- 03 Oct 2022 — FINAL DECISION TRANSACTION PROCESSED BY IB
- 13 Sept 2022 — FINAL DISPOSITION NOTICE SENT TO IB
- 13 Sept 2022 — FINAL DISPOSITION PROCESSED
- 24 Aug 2022 — FINAL DISPOSITION NOTICE CREATED, TO BE SENT TO IB
- 24 May 2022 — NOTICE OF REGISTRATION CONFIRMATION EMAILED
- 24 May 2022 — REGISTERED-PRINCIPAL REGISTER
- 08 Mar 2022 — OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
- 08 Mar 2022 — PUBLISHED FOR OPPOSITION
- 07 Mar 2022 — NOTIFICATION PROCESSED BY IB
- 16 Feb 2022 — NOTIFICATION OF POSSIBLE OPPOSITION SENT TO IB
- 16 Feb 2022 — NOTICE OF START OF OPPOSITION PERIOD CREATED, TO BE SENT TO IB
- 16 Feb 2022 — NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
- 26 Jan 2022 — ASSIGNED TO LIE
- 26 Jan 2022 — APPROVED FOR PUB - PRINCIPAL REGISTER